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Found 60 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
A new tool for life cycle inventories of agricultural machinery operations
3124PDF: 1097HTML: 2405 -
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Predicting plot soil loss by empirical and process-oriented approaches. A review
1317PDF: 1028HTML: 439 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
964PDF: 430HTML: 25 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
901PDF: 451HTML: 778 -
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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
731PDF: 231Appendix: 47HTML: 3 -
Image analysis of real-time classification of cherry fruit from colour features
1083PDF: 523HTML: 20 -
The spading machine as an alternative to the plough for the primary tillage
4736PDF: 989HTML: 3184 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
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Using a terrestrial laser scanner to detect wood characteristics in gravel-bed rivers
1973PDF: 735HTML: 519 -
Effect of variable chipping clearance and operational speed on the cassava chip geometry
473PDF: 267HTML: 96 -
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Effects of six primary tillage implements on energy inputs and residue cover in Central Italy
2899PDF: 1137HTML: 1504 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
1887PDF: 752HTML: 845 -
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