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Found 44 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1030HTML: 974 -
Fuzzy neural network PID control design of camellia fruit vibration picking manipulator
674PDF: 199Appendix: 35HTML: 4 -
Image analysis of real-time classification of cherry fruit from colour features
1083PDF: 523HTML: 20 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 837HTML: 410 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1023PDF: 530HTML: 39 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
609PDF: 300HTML: 39 -
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Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1743PDF: 671HTML: 822 -
Effects of equipments and processing conditions on quality of fresh-cut produce
1591PDF: 1086HTML: 202 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
902PDF: 451HTML: 784 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
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Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
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A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2420PDF: 845HTML: 2064 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
964PDF: 430HTML: 25 -
Lightweight sandy vegetation object detection algorithm based on attention mechanism
1038PDF: 246HTML: 18 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
736PDF: 233Appendix: 47HTML: 3 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
Guidelines for the design of a healing garden for the rehabilitation of psychiatric patients
5298PDF: 2097HTML: 4711
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