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Journal of Agricultural Engineering

eISSN 2239-6268 - pISSN 1974-7071

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Editor-in-Chief: Riccardo Guidetti, Milano, Italy

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  • Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation

    Alessandro D'Emilio, Simona M.C. Porto, Giovanni Cascone, Marco Bella, Marco Gulino
    190-195
    12-09-2017
    https://doi.org/10.4081/jae.2017.691
    2352
    PDF: 818
    HTML: 343
  • Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

    Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah
    137-146
    29-05-2017
    https://doi.org/10.4081/jae.2017.565
    1906
    PDF: 945
    HTML: 417
  • What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

    Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati
    49-59
    02-10-2014
    https://doi.org/10.4081/jae.2014.193
    3005
    PDF: 1159
    HTML: 3236
  • Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

    Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli
    e6
    14-06-2013
    https://doi.org/10.4081/jae.2013.e6
    3945
    PDF: 1194
    HTML: 841
  • Grain kernel damage during threshing: a comprehensive review of theories and models

    George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind
    02-01-2025
    https://doi.org/10.4081/jae.2025.1674
    526
    PDF: 433
    HTML: 52
  • Simple and efficient approach for shelf-life test on frozen spinach and parsley

    Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
    30-09-2021
    https://doi.org/10.4081/jae.2021.1199
    1285
    PDF: 582
    HTML: 1226
  • Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

    Alessio Cappelli, Lucrezia Lupori, Enrico Cini
    22-03-2023
    https://doi.org/10.4081/jae.2023.1479
    1567
    PDF: 834
    HTML: 115
  • Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

    Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer
    11-10-2023
    https://doi.org/10.4081/jae.2023.1537
    1184
    PDF: 552
    HTML: 45
  • Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

    Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo
    88-98
    01-06-2017
    https://doi.org/10.4081/jae.2017.624
    2658
    PDF: 952
    HTML: 606
  • Agrivoltaic systems towards the European green deal and agricultural policies: a review

    Gabriella Impallomeni, Francesco Barreca
    11-11-2024
    https://doi.org/10.4081/jae.2024.1632
    601
    PDF: 461
    HTML: 26
  • Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context

    Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo
    209-222
    12-09-2017
    https://doi.org/10.4081/jae.2017.696
    2281
    PDF: 624
    HTML: 243
  • Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

    Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia
    28-35
    17-02-2017
    https://doi.org/10.4081/jae.2017.584
    2284
    PDF: 758
    HTML: 1014
  • Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

    Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti
    17-21
    08-03-2016
    https://doi.org/10.4081/jae.2016.499
    2457
    PDF: 1139
    HTML: 1277
  • Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

    Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu
    37-45
    20-06-2014
    https://doi.org/10.4081/jae.2014.226
    2425
    PDF: 888
    HTML: 1138
  • Pallet standards in agri-food sector: a brief survey

    Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri
    90-95
    02-10-2014
    https://doi.org/10.4081/jae.2014.220
    3096
    PDF: 1253
    HTML: 3929
  • Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

    Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti
    28-06-2021
    https://doi.org/10.4081/jae.2021.1139
    1331
    PDF: 825
    HTML: 102
  • Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

    Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
    109-116
    01-06-2017
    https://doi.org/10.4081/jae.2017.639
    1889
    PDF: 926
    HTML: 395
  • Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

    Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange
    e23
    26-03-2013
    https://doi.org/10.4081/jae.2012.e23
    2893
    PDF: 1076
    HTML: 560
  • Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

    Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti
    e8
    04-10-2013
    https://doi.org/10.4081/jae.2013.e8
    3734
    PDF: 1136
    HTML: 990
  • Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

    Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano
    04-08-2023
    https://doi.org/10.4081/jae.2023.1535
    1251
    PDF: 337
    HTML: 27
  • Hyperspectral imaging to measure apricot attributes during storage

    Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni
    28-06-2022
    https://doi.org/10.4081/jae.2022.1311
    1228
    PDF: 482
    HTML: 47
  • Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

    Giacomo Costagli, Matteo Betti
    115-122
    16-10-2015
    https://doi.org/10.4081/jae.2015.467
    67280
    PDF: 9737
    HTML: 113606
  • Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

    Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni
    166-169
    28-02-2014
    https://doi.org/10.4081/jae.2013.225
    3072
    PDF: 908
    HTML: 1257
  • Environmental impact assessment of three packages for high-quality extra-virgin olive oil

    Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
    191-196
    15-12-2016
    https://doi.org/10.4081/jae.2016.515
    2948
    PDF: 1275
    Appendix: 344
    HTML: 1674
  • A continuous high voltage electrostatic field system for thawing food materials

    Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami
    10-05-2021
    https://doi.org/10.4081/jae.2021.1163
    1120
    PDF: 598
    HTML: 109
  • Estimation of semolina dough rheological parameters by inversion of a finite elements model

    Angelo Fabbri, Chiara Cevoli
    95-99
    01-10-2015
    https://doi.org/10.4081/jae.2015.469
    2319
    PDF: 829
    HTML: 856
  • A low-energy storage container for food and agriculture products

    Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali
    30-09-2021
    https://doi.org/10.4081/jae.2021.1174
    1273
    PDF: 567
    HTML: 22
  • Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

    Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli
    99-108
    01-06-2017
    https://doi.org/10.4081/jae.2017.612
    2765
    PDF: 1138
    HTML: 719
  • Comparison of grape harvesting and sorting methods on factors affecting the must quality

    Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi
    19-22
    21-04-2015
    https://doi.org/10.4081/jae.2015.456
    4867
    PDF: 1229
    HTML: 3301
  • The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

    Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio
    e2
    30-06-2012
    https://doi.org/10.4081/jae.2012.e2
    5142
    PDF: 734
    HTML: 6992
  • Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

    Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann
    127-136
    29-06-2017
    https://doi.org/10.4081/jae.2017.668
    1977
    PDF: 1122
    HTML: 323
  • Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

    Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli
    22-27
    08-03-2016
    https://doi.org/10.4081/jae.2016.497
    2988
    PDF: 1292
    HTML: 2086
  • Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality

    Vidas Damanauskas, Algirdas Janulevičius
    07-07-2022
    https://doi.org/10.4081/jae.2022.1371
    2213
    PDF: 1003
    HTML: 364
  • Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

    Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone
    159-165
    27-11-2019
    https://doi.org/10.4081/jae.2019.896
    1524
    PDF: 1315
    HTML: 605
  • Influence of automatic feeding systems on design and management of dairy farms

    Francesco Da Borso, Alessandro Chiumenti, Maurizia Sigura, Andrea Pezzuolo
    48-52
    31-03-2017
    https://doi.org/10.4081/jae.2017.642
    4586
    PDF: 2695
  • Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

    Roberto Romaniello, Alessandro Leone, Giorgio Peri
    138-143
    18-12-2015
    https://doi.org/10.4081/jae.2015.482
    3442
    PDF: 1109
    HTML: 4294
  • A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

    Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli
    61-71
    10-06-2016
    https://doi.org/10.4081/jae.2016.518
    2912
    PDF: 1217
    HTML: 1380
  • A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

    Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica
    24-31
    20-06-2014
    https://doi.org/10.4081/jae.2014.227
    2523
    PDF: 749
    HTML: 655
  • Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

    Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer
    11-10-2023
    https://doi.org/10.4081/jae.2023.1538
    857
    PDF: 400
    HTML: 18
  • Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

    Dina Statuto, Giuseppe Cillis, Pietro Picuno
    28-39
    08-03-2016
    https://doi.org/10.4081/jae.2016.468
    5941
    PDF: 2073
    HTML: 4478
  • Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

    Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi
    e22
    26-03-2013
    https://doi.org/10.4081/jae.2012.e22
    3424
    PDF: 956
    HTML: 1644
  • The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

    Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
    e7
    04-10-2013
    https://doi.org/10.4081/jae.2013.e7
    3672
    PDF: 1200
    HTML: 602
  • Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation

    Francesco da Borso, Alessandro Chiumenti, Marco Mezzadri, Francesco Teri
    222-229
    15-12-2016
    https://doi.org/10.4081/jae.2016.572
    1938
    PDF: 876
    HTML: 907
  • Systematic layout planning of wineries: the case of Rioja region (Spain)

    Javier Gómez, Alberto Tascón, Francisco Ayuga
    34-41
    05-04-2018
    https://doi.org/10.4081/jae.2018.778
    2666
    PDF: 1597
    HTML: 1839
  • E-nose: a low-cost fruit ripeness monitoring system

    Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj
    03-11-2022
    https://doi.org/10.4081/jae.2022.1389
    3191
    PDF: 1141
    HTML: 839
  • Towards the environmental sustainability assessment for the viticulture

    Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri
    19-28
    05-04-2018
    https://doi.org/10.4081/jae.2018.586
    2077
    PDF: 1199
    HTML: 117
  • Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

    Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli
    57-70
    01-06-2017
    https://doi.org/10.4081/jae.2017.583
    6012
    PDF: 2769
    Appendix: 297
    HTML: 4339
  • The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

    Giovanni Russo, Giuseppe Verdiani
    e15
    18-12-2012
    https://doi.org/10.4081/jae.2012.e15
    2834
    PDF: 749
    HTML: 466
  • Energy consumption and analysis of industrial drying plants for fresh pasta process

    Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza
    167-171
    18-12-2015
    https://doi.org/10.4081/jae.2015.478
    4483
    PDF: 1161
    HTML: 5077
  • Effects of equipments and processing conditions on quality of fresh-cut produce

    Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli
    139-150
    27-03-2018
    https://doi.org/10.4081/jae.2018.827
    1895
    PDF: 1299
    HTML: 250
  • Analysis and evaluation of abandoned railways aimed at greenway conversion: A methodological application in the Sicilian landscape using multi-criteria analysis and geographical information system

    Marzia Quattrone, Giovanna Tomaselli, Alessandro D'Emilio, Patrizia Russo
    151-163
    27-03-2018
    https://doi.org/10.4081/jae.2018.744
    1856
    PDF: 1097
    HTML: 129
  • Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

    Roberto Romaniello, Giorgio Peri, Alessandro Leone
    7-11
    08-03-2016
    https://doi.org/10.4081/jae.2016.491
    1860
    PDF: 889
    HTML: 828
  • Development of a flaming machine for the disinfection of poultry grow-out facilities

    Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi
    e4
    14-06-2013
    https://doi.org/10.4081/jae.2013.e4
    3466
    PDF: 997
    HTML: 1631
  • Thermo-fluid-dynamic modelling of a cold store for cheese maturation

    Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza
    e26
    26-03-2013
    https://doi.org/10.4081/jae.2012.e26
    3066
    PDF: 776
    HTML: 430
  • Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

    Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari
    12-16
    08-03-2016
    https://doi.org/10.4081/jae.2016.487
    2064
    PDF: 894
    HTML: 1228
  • Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

    D. Ricauda Aimonino, P. Gay, L. Comba
    08-09-2013
    https://doi.org/10.4081/jae.2013.296
    1320
    PDF: 527
  • Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

    Guanglai Wang, Congcong Wang, Dayang Liu
    09-07-2024
    https://doi.org/10.4081/jae.2024.1591
    346
    PDF: 222
    HTML: 4
  • Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

    Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi
    12-05-2023
    https://doi.org/10.4081/jae.2023.1523
    1460
    PDF: 510
    Supplementary Materials: 69
    HTML: 32
  • Understanding land use and land cover change in a prolonged conflict affected farming system: the case of Tuban district, Yemen

    Molla Mekonnen Alemu, Hussein Gadain, Brigadier Libanda
    15-11-2024
    https://doi.org/10.4081/jae.2024.1635
    575
    PDF: 314
    HTML: 9
  • Image analysis of real-time classification of cherry fruit from colour features

    José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin
    23-12-2021
    https://doi.org/10.4081/jae.2021.1160
    1355
    PDF: 620
    HTML: 26
  • Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

    Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili
    12-20
    17-02-2017
    https://doi.org/10.4081/jae.2017.546
    1836
    PDF: 905
    HTML: 545
  • Performance evaluation of a developed rice-processing machine

    Adisa A. Folami, Eberendu N. Obioha, Aderinlewo A. Adewole, Kuye S. Ibiyemi
    171-176
    29-09-2016
    https://doi.org/10.4081/jae.2016.506
    3948
    PDF: 1622
    HTML: 3605
  • Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

    Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari
    11-02-2025
    https://doi.org/10.4081/jae.2025.1721
    270
    PDF: 165
    Supplementary: 19
    HTML: 5
  • Effect of variable chipping clearance and operational speed on the cassava chip geometry

    Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu
    28-06-2022
    https://doi.org/10.4081/jae.2022.1303
    728
    PDF: 394
    HTML: 125
  • Application of ground penetrating radar technology in moisture content detection of stored grain

    Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng
    15-09-2022
    https://doi.org/10.4081/jae.2022.1472
    1565
    PDF: 503
    HTML: 61
  • The use of co-digested solid fraction as feedstock for biogas plants

    Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca Rollè, Paolo Balsari
    153-159
    28-02-2014
    https://doi.org/10.4081/jae.2013.208
    2712
    PDF: 726
    HTML: 683
  • Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

    Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti
    111-117
    10-06-2016
    https://doi.org/10.4081/jae.2016.520
    1689
    PDF: 748
    HTML: 727
  • Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

    Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti
    08-05-2024
    https://doi.org/10.4081/jae.2024.1579
    607
    PDF: 593
    HTML: 2
  • Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study

    Sara Cucchiaro, Laura Carretta, Paolo Nasta, Federico Cazorzi, Roberta Masin, Nunzio Romano, Paolo Tarolli
    31-03-2022
    https://doi.org/10.4081/jae.2022.1279
    1189
    PDF: 515
    Appendix: 128
    HTML: 47
  • Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

    Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia
    04-03-2025
    https://doi.org/10.4081/jae.2025.1730
    455
    PDF: 169
    HTML: 19
  • Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

    Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du
    20-06-2023
    https://doi.org/10.4081/jae.2023.1528
    925
    PDF: 354
    HTML: 9
  • Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

    Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda
    17-02-2025
    https://doi.org/10.4081/jae.2025.1723
    335
    PDF: 185
    HTML: 2
  • Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

    Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli
    146-152
    21-12-2014
    https://doi.org/10.4081/jae.2014.435
    2730
    PDF: 1014
    HTML: 2851
  • A survey of Italian compost dairy barns

    Lorenzo Leso, Maurizio Uberti, Wasseem Morshed, Matteo Barbari
    e17
    18-12-2013
    https://doi.org/10.4081/jae.2013.e17
    4657
    PDF: 1481
    HTML: 1187
  • Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

    Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti
    23-12-2021
    https://doi.org/10.4081/jae.2021.1213
    937
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