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  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  https://doi.org/10.4081/jae.2025.1674

  587

  PDF: 449

  HTML: 54
• 

  Evaluation of the morphological quality index in the Cordevole river (Bl, Italy)

  Emanuel Rigon, Johnny Moretto, Riccardo Rainato, Mario Aristide Lenzi, Andrea Zorzi

  e15

  18-12-2013

  https://doi.org/10.4081/jae.2013.e15

  4035

  PDF: 1204

  HTML: 1737
• 

  Intelligent system based on a satellite image detection algorithm and a fuzzy model for evaluating sugarcane crop quality by predicting uncertain climatic parameters

  Alina Evelyn Badillo-Márquez, Isaí Pardo-Escandón, Alberto Alfonso Aguilar-Lasserre, Constantino Gerardo Moras-Sánchez, Rita Flores-Asis

  09-07-2024

  https://doi.org/10.4081/jae.2024.1590

  451

  PDF: 141

  HTML: 9
• 

  Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

  Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

  36-41

  17-02-2017

  https://doi.org/10.4081/jae.2017.593

  2870

  PDF: 1138

  HTML: 2239

• An air-assisted mechanical hill-seeding device for foxtail millet (Setaria italica)

  Lingxin Bu, Qianwen Kou, Adilet Sugirbay, Jun Chen, Yu Chen

  16-04-2024

  https://doi.org/10.4081/jae.2024.1578

  569

  PDF: 348

  HTML: 41
• 

  Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)

  Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Roberto Rovelli, Federico Riva, Giovanna Sacchi, Paolo Gamba, Giacomo Ruffini, Giacomo Redondi

  16-06-2023

  https://doi.org/10.4081/jae.2023.1526

  1171

  PDF: 334

  HTML: 11
• 

  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  https://doi.org/10.4081/jae.2017.624

  2705

  PDF: 964

  HTML: 606
• 

  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  3979

  PDF: 1204

  HTML: 841
• 

  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  2782

  PDF: 1148

  HTML: 720
• 

  Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces

  Andrea De Montis, Simone Caschili, Amedeo Ganciu, Antonio Ledda, Filippo Paoli, Federico Puddu, Mario Barra

  100-110

  10-06-2016

  https://doi.org/10.4081/jae.2016.513

  2556

  PDF: 1140

  Appendix: 360

  HTML: 1084
• 

  Productivity and quality performance of an innovative firewood processor

  Raffaele Cavalli, Stefano Grigolato, Andrea Sgarbossa

  32-36

  20-06-2014

  https://doi.org/10.4081/jae.2014.228

  2858

  PDF: 791

  HTML: 1066
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  1590

  PDF: 841

  HTML: 118
• 

  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3037

  PDF: 1163

  HTML: 3236
• 

  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1312

  PDF: 588

  HTML: 1231
• 

  Development of high-speed and precision metering device with gradient-feeding and control seed for soybean planting

  Xuhui Chen, Shilin Zhang, Jianxin Dong, Fang Liu, Xian Jia, Yuxiang Huang

  16-04-2024

  https://doi.org/10.4081/jae.2024.1574

  479

  PDF: 361

  HTML: 3
• 

  Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality

  Vidas Damanauskas, Algirdas Janulevičius

  07-07-2022

  https://doi.org/10.4081/jae.2022.1371

  2259

  PDF: 1017

  HTML: 365
• 

  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  https://doi.org/10.4081/jae.2022.1311

  1257

  PDF: 490

  HTML: 47
• 

  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  https://doi.org/10.4081/jae.2016.499

  2474

  PDF: 1145

  HTML: 1277
• 

  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  3775

  PDF: 1145

  HTML: 990
• 

  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  https://doi.org/10.4081/jae.2017.639

  1919

  PDF: 935

  HTML: 395
• 

  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  https://doi.org/10.4081/jae.2017.565

  1933

  PDF: 954

  HTML: 417
• 

  Agricultural mechanization perspective in Pakistan: present challenges and digital future

  Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

  04-04-2025

  https://doi.org/10.4081/jae.2025.1636

  282

  PDF: 318

  Supplementary: 14

  HTML: 0
• 

  The influence of management and construction methods in the repair costs of Spain’s low-volume road network

  Eutiquio Gallego, Manuel Moya, Esperanza Ayuga-Téllez, Ana I. García, Francisco Ayuga

  118-126

  10-06-2016

  https://doi.org/10.4081/jae.2016.537

  1893

  PDF: 763

  HTML: 576
• 

  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  1553

  PDF: 1327

  HTML: 605
• 

  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  https://doi.org/10.4081/jae.2015.456

  4913

  PDF: 1232

  HTML: 3302
• 

  Effects of equipments and processing conditions on quality of fresh-cut produce

  Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

  139-150

  27-03-2018

  https://doi.org/10.4081/jae.2018.827

  1912

  PDF: 1314

  HTML: 251
• 

  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  https://doi.org/10.4081/jae.2013.e7

  3694

  PDF: 1208

  HTML: 602
• 

  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  1201

  PDF: 564

  HTML: 45
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  Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

  Dina Statuto, Giuseppe Cillis, Pietro Picuno

  28-39

  08-03-2016

  https://doi.org/10.4081/jae.2016.468

  5976

  PDF: 2084

  HTML: 4478
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  67377

  PDF: 9764

  HTML: 113667
• 

  E-nose: a low-cost fruit ripeness monitoring system

  Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

  03-11-2022

  https://doi.org/10.4081/jae.2022.1389

  3243

  PDF: 1163

  HTML: 854
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  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  https://doi.org/10.4081/jae.2016.520

  1731

  PDF: 751

  HTML: 727
• 

  Grape detection in natural environment based on improved YOLOv8 network

  Meng Junjie, Cao Ziang, Guo Dandan, Wang Yuwei, Zhang Dashan, Liu Bingyou, Hou Wenhui

  20-08-2024

  https://doi.org/10.4081/jae.2024.1594

  401

  PDF: 234

  HTML: 7
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3107

  PDF: 916

  HTML: 1257
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  Image analysis of real-time classification of cherry fruit from colour features

  José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

  23-12-2021

  https://doi.org/10.4081/jae.2021.1160

  1369

  PDF: 628

  HTML: 26
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  Effects of six primary tillage implements on energy inputs and residue cover in Central Italy

  Roberto Fanigliulo, Marcello Biocca, Daniele Pochi

  177-180

  29-09-2016

  https://doi.org/10.4081/jae.2016.519

  3239

  PDF: 1269

  HTML: 1537

• Application of the new Morphological Quality Index in the Cordevole river (BL, Italy)

  E. Rigon, J. Moretto, F. Delai, L. Picco, D. Ravazzolo, R. Rainato, M.A. Lenzi

  08-09-2013

  https://doi.org/10.4081/jae.2013.250

  1365

  PDF: 598
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  Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach

  Giovanni Francesco Ricci, Faouzi Zahi, Ersilia D'Ambrosio, Anna Maria De Girolamo, Giuseppe Parete, Taha-Hocine Debieche, Francesco Gentile

  28-06-2022

  https://doi.org/10.4081/jae.2022.1333

  1083

  PDF: 500

  S1: 223

  S2: 266

  S3: 182

  HTML: 54
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  2909

  PDF: 1083

  HTML: 560
• 

  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  https://doi.org/10.4081/jae.2014.226

  2453

  PDF: 895

  HTML: 1138
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  https://doi.org/10.4081/jae.2023.1535

  1279

  PDF: 344

  HTML: 27

• An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics

  Marko Milan Kostić, Nataša Ljubičić, Vladimir Aćin, Milan Mirosavljević, Maša Budjen, Miloš Rajković, Nebojša Dedović

  16-02-2024

  https://doi.org/10.4081/jae.2024.1559

  758

  PDF: 255

  SUPPLEMENTARY MATERIAL: 52

  HTML: 3
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  A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

  Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

  61-71

  10-06-2016

  https://doi.org/10.4081/jae.2016.518

  2938

  PDF: 1226

  HTML: 1380
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  Effectiveness of alternative management scenarios on the sediment load in a Mediterranean agricultural watershed

  Ossama M. M. Abdelwahab, Ronald L. Bingner, Fabio Milillo, Francesco Gentile

  125-136

  05-11-2014

  https://doi.org/10.4081/jae.2014.430

  3009

  PDF: 1113

  HTML: 1321

• Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

  D. Ricauda Aimonino, P. Gay, L. Comba

  08-09-2013

  https://doi.org/10.4081/jae.2013.296

  1349

  PDF: 535
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  https://doi.org/10.4081/jae.2021.1213

  972

  PDF: 519

  Appendix: 150

  HTML: 125
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  Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

  Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

  08-05-2024

  https://doi.org/10.4081/jae.2024.1579

  649

  PDF: 605

  HTML: 3
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  Evaluation of carrying capacity and territorial environmental sustainability

  Giuseppe Ruggiero, Giuseppe Verdiani, Stefano Dal Sasso

  e10

  27-09-2012

  https://doi.org/10.4081/jae.2012.e10

  5011

  PDF: 1106

  HTML: 2978
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  2988

  PDF: 1287

  Appendix: 346

  HTML: 1686
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  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  https://doi.org/10.4081/jae.2024.1632

  662

  PDF: 473

  HTML: 27
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  Performance evaluation of a developed rice-processing machine

  Adisa A. Folami, Eberendu N. Obioha, Aderinlewo A. Adewole, Kuye S. Ibiyemi

  171-176

  29-09-2016

  https://doi.org/10.4081/jae.2016.506

  3990

  PDF: 1637

  HTML: 3605
• 

  IBAC-Net: integrative brightness adaptive plant leaf disease classification

  Xing Xu, Hongya Ma, Yun Zhao, Xiaoshu Lv

  11-03-2025

  https://doi.org/10.4081/jae.2025.1772

  179

  PDF: 191

  HTML: 10
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  Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

  Guanglai Wang, Congcong Wang, Dayang Liu

  09-07-2024

  https://doi.org/10.4081/jae.2024.1591

  366

  PDF: 227

  HTML: 5
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  1512

  PDF: 519

  Supplementary Materials: 73

  HTML: 33
• 

  Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

  Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

  11-02-2025

  https://doi.org/10.4081/jae.2025.1721

  279

  PDF: 176

  Supplementary: 23

  HTML: 5
• 

  Establishing soil loss tolerance: an overview

  Costanza Di Stefano, Vito Ferro

  127-133

  29-09-2016

  https://doi.org/10.4081/jae.2016.560

  3349

  PDF: 1876

  HTML: 2842
• 

  Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study

  Sara Cucchiaro, Laura Carretta, Paolo Nasta, Federico Cazorzi, Roberta Masin, Nunzio Romano, Paolo Tarolli

  31-03-2022

  https://doi.org/10.4081/jae.2022.1279

  1211

  PDF: 526

  Appendix: 130

  HTML: 47
• 

  Predicting plot soil loss by empirical and process-oriented approaches. A review

  Vincenzo Bagarello, Vito Ferro, Dennis Flanagan

  1-18

  05-04-2018

  https://doi.org/10.4081/jae.2018.710

  1846

  PDF: 1168

  HTML: 463

• A new method for Espresso Coffee brewing: Caffè Firenze

  Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella, Riccardo Dainelli, Paolo Spugnoli

  08-09-2013

  https://doi.org/10.4081/jae.2013.294

  1545

  PDF: 814
• 

  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  https://doi.org/10.4081/jae.2018.779

  1598

  PDF: 750

  Appendix: 228

  HTML: 120
• 

  Environmental impact assessment of maize cultivation system considering different irrigation methods

  Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

  12-05-2025

  https://doi.org/10.4081/jae.2025.1663

  66

  PDF: 73

  Supplementary: 12

  HTML: 0
• 

  Evaluation of microclimate in dairy farms using different model typologies in computational fluid dynamics analyses

  Enrica Santolini, Marco Bovo, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

  09-07-2024

  https://doi.org/10.4081/jae.2024.1589

  501

  PDF: 218

  HTML: 4
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  Suburban waterfront with ecological and recreational function: planning based on network analysis

  Natalia Fumagalli, Claudia Colombo, Paolo Stefano Ferrario, Giulio Senes, Alessandro Toccolini

  141-152

  28-02-2014

  https://doi.org/10.4081/jae.2013.183

  3862

  PDF: 990

  HTML: 1218
• 

  Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

  Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia

  04-03-2025

  https://doi.org/10.4081/jae.2025.1730

  470

  PDF: 177

  HTML: 19
• 

  Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

  Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

  04-04-2023

  https://doi.org/10.4081/jae.2023.1521

  1648

  PDF: 560

  HTML: 12

• ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES

  Pietro Catania, Mariangela Vallone, Felice Pipitone

  27-30

  31-12-2009

  https://doi.org/10.4081/jae.2009.87

  1893

  PDF: 978
• 

  Design and test of an efficient seedling pick-up device with a combination of air jet ejection and mechanical action

  Luhua Han, Haorui Ma, Menghan Mo, Francis Kumi, Jianping Hu, Hanping Mao

  16-04-2024

  https://doi.org/10.4081/jae.2024.1575

  545

  PDF: 327

  HTML: 11
• 

  Effect of variable chipping clearance and operational speed on the cassava chip geometry

  Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu

  28-06-2022

  https://doi.org/10.4081/jae.2022.1303

  744

  PDF: 406

  HTML: 125
• 

  Biomimetic tool design improves tillage efficiency, seedbed quality, and straw incorporation during rototilling in conservation farming

  Ian Torotwa, Qishuo Ding, Emmanuel Awuah, Ruiyin He

  16-03-2023

  https://doi.org/10.4081/jae.2023.1327

  1186

  PDF: 628

  HTML: 93

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  https://doi.org/10.4081/jae.2013.303

  1034

  PDF: 624
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  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  https://doi.org/10.4081/jae.2014.227

  2545

  PDF: 755

  HTML: 655
• 

  Influence of automatic feeding systems on design and management of dairy farms

  Francesco Da Borso, Alessandro Chiumenti, Maurizia Sigura, Andrea Pezzuolo

  48-52

  31-03-2017

  https://doi.org/10.4081/jae.2017.642

  4635

  PDF: 2715
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  Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana

  Shadrack Kwadwo Amponsah, Ahmad Addo, Komla Dzisi, Jean Moreira, Sali Atanga Ndindeng

  181-189

  26-07-2017

  https://doi.org/10.4081/jae.2017.684

  3217

  PDF: 1339

  HTML: 2327
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  Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

  Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du

  20-06-2023

  https://doi.org/10.4081/jae.2023.1528

  949

  PDF: 361

  HTML: 9
• 

  Operation technological process research in the cleaning system of the grain combine

  Ildar Badretdinov, Salavat Mudarisov, Eduard Khasanov, Ruslan Nasyrov, Marat Tuktarov

  28-06-2021

  https://doi.org/10.4081/jae.2021.1129

  918

  PDF: 539

  HTML: 26
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