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Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

1377

PDF: 474

HTML: 88
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation

Alessandro D'Emilio, Simona M.C. Porto, Giovanni Cascone, Marco Bella, Marco Gulino

190-195

12-09-2017

https://doi.org/10.4081/jae.2017.691

2951

PDF: 1099

HTML: 375
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

137-146

29-05-2017

https://doi.org/10.4081/jae.2017.565

2490

PDF: 1316

HTML: 436
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3579

PDF: 1402

HTML: 3250
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4444

PDF: 1466

HTML: 862
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

2051

PDF: 1384

HTML: 517
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1934

PDF: 790

HTML: 1533
Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

08-08-2025

https://doi.org/10.4081/jae.2025.1752

986

PDF: 796

HTML: 198
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2784

PDF: 1454

HTML: 212
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

2283

PDF: 1079

HTML: 124
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

3247

PDF: 1260

HTML: 657
Agrivoltaic systems towards the European green deal and agricultural policies: a review

Gabriella Impallomeni, Francesco Barreca

11-11-2024

https://doi.org/10.4081/jae.2024.1632

2476

PDF: 992

HTML: 294
Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context

Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo

209-222

12-09-2017

https://doi.org/10.4081/jae.2017.696

2940

PDF: 891

HTML: 266
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

28-35

17-02-2017

https://doi.org/10.4081/jae.2017.584

2724

PDF: 968

HTML: 1031
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

3015

PDF: 1332

HTML: 1301
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2901

PDF: 1143

HTML: 1168
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3678

PDF: 1658

HTML: 4055
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

https://doi.org/10.4081/jae.2021.1139

2166

PDF: 1106

HTML: 250
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

1113

PDF: 551

HTML: 21
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

2603

PDF: 1274

HTML: 421
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

3318

PDF: 1299

HTML: 573
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

4338

PDF: 1373

HTML: 1040
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

04-08-2023

https://doi.org/10.4081/jae.2023.1535

1862

PDF: 590

HTML: 44
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1853

PDF: 752

HTML: 63
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

70135

PDF: 10489

HTML: 115909
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

166-169

28-02-2014

https://doi.org/10.4081/jae.2013.225

3542

PDF: 1101

HTML: 1290
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3476

PDF: 1611

Appendix: 440

HTML: 1802
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1770

PDF: 826

HTML: 182
Estimation of semolina dough rheological parameters by inversion of a finite elements model

Angelo Fabbri, Chiara Cevoli

95-99

01-10-2015

https://doi.org/10.4081/jae.2015.469

2898

PDF: 976

HTML: 877
Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

07-07-2026

https://doi.org/10.4081/jae.2026.2037

526

PDF: 60

HTML: 0
Agricultural mechanization perspective in Pakistan: present challenges and digital future

Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

04-04-2025

https://doi.org/10.4081/jae.2025.1636

2180

PDF: 1495

Supplementary: 174

HTML: 438
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

https://doi.org/10.4081/jae.2021.1174

1949

PDF: 859

HTML: 36
Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

99-108

01-06-2017

https://doi.org/10.4081/jae.2017.612

3267

PDF: 1522

HTML: 740
Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

5378

PDF: 1452

HTML: 3400
The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

e2

30-06-2012

https://doi.org/10.4081/jae.2012.e2

5624

PDF: 955

HTML: 7002
Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann

127-136

29-06-2017

https://doi.org/10.4081/jae.2017.668

2521

PDF: 1415

HTML: 353
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

22-27

08-03-2016

https://doi.org/10.4081/jae.2016.497

3452

PDF: 1667

HTML: 2117
Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality

Vidas Damanauskas, Algirdas Janulevičius

07-07-2022

https://doi.org/10.4081/jae.2022.1371

3508

PDF: 1630

HTML: 537
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

2129

PDF: 1545

HTML: 672
Influence of automatic feeding systems on design and management of dairy farms

Francesco Da Borso, Alessandro Chiumenti, Maurizia Sigura, Andrea Pezzuolo

48-52

31-03-2017

https://doi.org/10.4081/jae.2017.642

5916

PDF: 3311
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Roberto Romaniello, Alessandro Leone, Giorgio Peri

138-143

18-12-2015

https://doi.org/10.4081/jae.2015.482

4311

PDF: 1505

HTML: 4422
Recent advances in pest and disease recognition: a comprehensive review

Honglin Liu, Bisheng Zhan, Ruitong Fang, Yi Zhang, Yujiao Ma, Ze Shen, Qirong Mao

05-08-2025

https://doi.org/10.4081/jae.2025.1776

1723

PDF: 1031

HTML: 30
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

61-71

10-06-2016

https://doi.org/10.4081/jae.2016.518

3501

PDF: 1472

HTML: 1398
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

24-31

20-06-2014

https://doi.org/10.4081/jae.2014.227

2932

PDF: 1121

HTML: 679
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1510

PDF: 756

HTML: 39
Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

Dina Statuto, Giuseppe Cillis, Pietro Picuno

28-39

08-03-2016

https://doi.org/10.4081/jae.2016.468

6680

PDF: 2495

HTML: 4556
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

e22

26-03-2013

https://doi.org/10.4081/jae.2012.e22

3900

PDF: 1162

HTML: 1660
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

e7

04-10-2013

https://doi.org/10.4081/jae.2013.e7

4263

PDF: 1422

HTML: 632
Empowering farmers with artificial intelligence: a retrieval-augmented generation based large language model advisory framework

Shreeram Sawant, Rahul Nair, Siddharth Hariharan

27-01-2026

https://doi.org/10.4081/jae.2026.1908

2874

PDF: 964

Supplementary: 120

HTML: 58
Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre

27-01-2026

https://doi.org/10.4081/jae.2026.1934

734

PDF: 368

HTML: 48
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation

Francesco da Borso, Alessandro Chiumenti, Marco Mezzadri, Francesco Teri

222-229

15-12-2016

https://doi.org/10.4081/jae.2016.572

2601

PDF: 1088

HTML: 1001
Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

3797

PDF: 1981

HTML: 1942
E-nose: a low-cost fruit ripeness monitoring system

Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

03-11-2022

https://doi.org/10.4081/jae.2022.1389

5648

PDF: 2053

HTML: 1712
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2677

PDF: 1592

HTML: 134
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

57-70

01-06-2017

https://doi.org/10.4081/jae.2017.583

6881

PDF: 3297

Appendix: 437

HTML: 4423
The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

Giovanni Russo, Giuseppe Verdiani

e15

18-12-2012

https://doi.org/10.4081/jae.2012.e15

3277

PDF: 982

HTML: 483
Energy consumption and analysis of industrial drying plants for fresh pasta process

Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

167-171

18-12-2015

https://doi.org/10.4081/jae.2015.478

5075

PDF: 1451

HTML: 5341
Effects of equipments and processing conditions on quality of fresh-cut produce

Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

139-150

27-03-2018

https://doi.org/10.4081/jae.2018.827

2432

PDF: 1753

HTML: 297
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli

23-01-2026

https://doi.org/10.4081/jae.2025.1817

1509

PDF: 642

HTML: 210
Analysis and evaluation of abandoned railways aimed at greenway conversion: A methodological application in the Sicilian landscape using multi-criteria analysis and geographical information system

Marzia Quattrone, Giovanna Tomaselli, Alessandro D'Emilio, Patrizia Russo

151-163

27-03-2018

https://doi.org/10.4081/jae.2018.744

2591

PDF: 1399

HTML: 205
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

Roberto Romaniello, Giorgio Peri, Alessandro Leone

7-11

08-03-2016

https://doi.org/10.4081/jae.2016.491

2271

PDF: 1072

HTML: 852
Development of a flaming machine for the disinfection of poultry grow-out facilities

Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

e4

14-06-2013

https://doi.org/10.4081/jae.2013.e4

3980

PDF: 1364

HTML: 1648
Thermo-fluid-dynamic modelling of a cold store for cheese maturation

Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

e26

26-03-2013

https://doi.org/10.4081/jae.2012.e26

3638

PDF: 1000

HTML: 442
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

12-16

08-03-2016

https://doi.org/10.4081/jae.2016.487

2607

PDF: 1095

HTML: 1250
Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

D. Ricauda Aimonino, P. Gay, L. Comba

08-09-2013

https://doi.org/10.4081/jae.2013.296

1767

PDF: 713
Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

Guanglai Wang, Congcong Wang, Dayang Liu

09-07-2024

https://doi.org/10.4081/jae.2024.1591

909

PDF: 561

HTML: 25
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

14-07-2025

https://doi.org/10.4081/jae.2025.1664

1036

PDF: 539

HTML: 57
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

https://doi.org/10.4081/jae.2023.1523

2222

PDF: 869

Supplementary Materials: 175

HTML: 127
Understanding land use and land cover change in a prolonged conflict affected farming system: the case of Tuban district, Yemen

Molla Mekonnen Alemu, Hussein Gadain, Brigadier Libanda

15-11-2024

https://doi.org/10.4081/jae.2024.1635

1606

PDF: 748

HTML: 29
Image analysis of real-time classification of cherry fruit from colour features

José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

23-12-2021

https://doi.org/10.4081/jae.2021.1160

2020

PDF: 908

HTML: 59
Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

12-20

17-02-2017

https://doi.org/10.4081/jae.2017.546

2172

PDF: 1090

HTML: 564
Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

04-09-2025

https://doi.org/10.4081/jae.2025.1712

562

PDF: 697

HTML: 58
Performance evaluation of a developed rice-processing machine

Adisa A. Folami, Eberendu N. Obioha, Aderinlewo A. Adewole, Kuye S. Ibiyemi

171-176

29-09-2016

https://doi.org/10.4081/jae.2016.506

4892

PDF: 2120

HTML: 3830
Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

11-02-2025

https://doi.org/10.4081/jae.2025.1721

1574

PDF: 568

Supplementary: 99

HTML: 30
Effect of variable chipping clearance and operational speed on the cassava chip geometry

Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu

28-06-2022

https://doi.org/10.4081/jae.2022.1303

1262

PDF: 722

HTML: 188
Application of ground penetrating radar technology in moisture content detection of stored grain

Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng

15-09-2022

https://doi.org/10.4081/jae.2022.1472

2189

PDF: 964

HTML: 123
The use of co-digested solid fraction as feedstock for biogas plants

Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca RollÃ¨, Paolo Balsari

153-159

28-02-2014

https://doi.org/10.4081/jae.2013.208

3081

PDF: 863

HTML: 723
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

2132

PDF: 889

HTML: 738
Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

08-05-2024

https://doi.org/10.4081/jae.2024.1579

2374

PDF: 1091

HTML: 16
Forecasting the vapor pressure deficit in vertical farming facilities aiming to provide optimal indoor conditions

Carlos Alejandro Perez Garcia, Dafni Despoina Avgoustaki, Enrica Santolini, Daniele Torreggiani, Thomas Bartzanas, Patrizia Tassinari, Marco Bovo

25-07-2025

https://doi.org/10.4081/jae.2025.1793

1148

PDF: 441

HTML: 27
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study

Sara Cucchiaro, Laura Carretta, Paolo Nasta, Federico Cazorzi, Roberta Masin, Nunzio Romano, Paolo Tarolli

31-03-2022

https://doi.org/10.4081/jae.2022.1279

1765

PDF: 813

Appendix: 209

HTML: 80
Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia

04-03-2025

https://doi.org/10.4081/jae.2025.1730

1383

PDF: 480

HTML: 36
Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du

20-06-2023

https://doi.org/10.4081/jae.2023.1528

1516

PDF: 1223

HTML: 27
Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

17-02-2025

https://doi.org/10.4081/jae.2025.1723

1088

PDF: 660

HTML: 41
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli

146-152

21-12-2014

https://doi.org/10.4081/jae.2014.435

3170

PDF: 1281

HTML: 2888
A survey of Italian compost dairy barns

Lorenzo Leso, Maurizio Uberti, Wasseem Morshed, Matteo Barbari

e17

18-12-2013

https://doi.org/10.4081/jae.2013.e17

5081

PDF: 1691

HTML: 1216
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1551

PDF: 875

Appendix: 295

HTML: 147
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

2107

PDF: 959

Appendix: 328

HTML: 140
Evaluation of microclimate in dairy farms using different model typologies in computational fluid dynamics analyses

Enrica Santolini, Marco Bovo, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

09-07-2024

https://doi.org/10.4081/jae.2024.1589

1204

PDF: 512

HTML: 42
Estimating rice yield under different wheat residue coverage levels using multispectral Gaofen satellite data and remote sensing indices

Muhammad Sohail Memon, Shuren Chen, Jun Guo, Babar Iqbal, Zhiqiang Du, Mohamed Farag Taha, Noreena Memon

23-06-2025

https://doi.org/10.4081/jae.2025.1698

1964

PDF: 401

Supplementary: 115

HTML: 28
On the influence of the alternation of two different cooling systems on dairy cow daily activities

Simona M.C. Porto, Alessandro D'Emilio, Giovanni Cascone

21-27

17-02-2017

https://doi.org/10.4081/jae.2017.577

2660

PDF: 1373

HTML: 570
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms

Maria E. Menconi, David Grohmann, Piero Borghi

80-89

02-10-2014

https://doi.org/10.4081/jae.2014.235

2215

PDF: 945

HTML: 828
Satellite remote sensing for monitoring citrus orchards water requirements at the irrigation district scale

Giuseppe Longo-Minnolo, Alessandro D’Emilio, Juan Miguel Ramírez-Cuesta, Daniela Vanella, Serena Guarrera, Giacoma Manerchia Maserà, Simona Consoli

31-10-2024

https://doi.org/10.4081/jae.2024.1623

1435

PDF: 723

HTML: 133
Effects of six primary tillage implements on energy inputs and residue cover in Central Italy

Roberto Fanigliulo, Marcello Biocca, Daniele Pochi

177-180

29-09-2016

https://doi.org/10.4081/jae.2016.519

3823

PDF: 1566

HTML: 1579
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics

Marko Milan Kostić, Nataša Ljubičić, Vladimir Aćin, Milan Mirosavljević, Maša Budjen, Miloš Rajković, Nebojša Dedović

16-02-2024

https://doi.org/10.4081/jae.2024.1559

1376

PDF: 517

SUPPLEMENTARY MATERIAL: 137

HTML: 14
A review of deep learning based agricultural remote sensing image segmentation

Qinghua Ren, Yanlin Wu, Qingshuai Zeng, Ning Yang

01-12-2025

https://doi.org/10.4081/jae.2025.1954

2657

PDF: 610

HTML: 55
Environmental impact assessment of maize cultivation system considering different irrigation methods

Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti

12-05-2025

https://doi.org/10.4081/jae.2025.1663

907

PDF: 736

Supplementary: 111

HTML: 98
Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana

Shadrack Kwadwo Amponsah, Ahmad Addo, Komla Dzisi, Jean Moreira, Sali Atanga Ndindeng

181-189

26-07-2017

https://doi.org/10.4081/jae.2017.684

3855

PDF: 1844

HTML: 2420
Kernel density estimation analyses based on a low power-global positioning system for monitoring environmental issues of grazing cattle

Simona M.C. Porto, Giulia Castagnolo, Francesca Valenti, Giovanni Cascone

25-03-2022

https://doi.org/10.4081/jae.2021.1323

2206

PDF: 1056

HTML: 111
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

81-87

01-06-2017

https://doi.org/10.4081/jae.2017.599

3265

PDF: 1192

Appendix: 372

HTML: 624

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