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Journal of Agricultural Engineering

eISSN 2239-6268 - pISSN 1974-7071

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Editor-in-Chief: Riccardo Guidetti, Milan, Italy

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  • Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation

    Alessandro D'Emilio, Simona M.C. Porto, Giovanni Cascone, Marco Bella, Marco Gulino
    190-195
    12-09-2017
    https://doi.org/10.4081/jae.2017.691
    2451
    PDF: 890
    HTML: 344
  • Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

    Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah
    137-146
    29-05-2017
    https://doi.org/10.4081/jae.2017.565
    1988
    PDF: 1006
    HTML: 417
  • What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

    Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati
    49-59
    02-10-2014
    https://doi.org/10.4081/jae.2014.193
    3106
    PDF: 1199
    HTML: 3236
  • Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

    Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli
    e6
    14-06-2013
    https://doi.org/10.4081/jae.2013.e6
    4034
    PDF: 1237
    HTML: 841
  • Grain kernel damage during threshing: a comprehensive review of theories and models

    George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind
    02-01-2025
    https://doi.org/10.4081/jae.2025.1674
    756
    PDF: 529
    HTML: 88
  • Simple and efficient approach for shelf-life test on frozen spinach and parsley

    Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
    30-09-2021
    https://doi.org/10.4081/jae.2021.1199
    1400
    PDF: 609
    HTML: 1258
  • Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

    Alessio Cappelli, Lucrezia Lupori, Enrico Cini
    22-03-2023
    https://doi.org/10.4081/jae.2023.1479
    1698
    PDF: 913
    HTML: 121
  • Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

    Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer
    11-10-2023
    https://doi.org/10.4081/jae.2023.1537
    1289
    PDF: 647
    HTML: 47
  • Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

    Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo
    88-98
    01-06-2017
    https://doi.org/10.4081/jae.2017.624
    2767
    PDF: 1032
    HTML: 608
  • Agrivoltaic systems towards the European green deal and agricultural policies: a review

    Gabriella Impallomeni, Francesco Barreca
    11-11-2024
    https://doi.org/10.4081/jae.2024.1632
    847
    PDF: 553
    HTML: 32
  • Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context

    Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo
    209-222
    12-09-2017
    https://doi.org/10.4081/jae.2017.696
    2412
    PDF: 701
    HTML: 244
  • Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

    Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia
    28-35
    17-02-2017
    https://doi.org/10.4081/jae.2017.584
    2376
    PDF: 820
    HTML: 1015
  • Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

    Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti
    17-21
    08-03-2016
    https://doi.org/10.4081/jae.2016.499
    2534
    PDF: 1181
    HTML: 1277
  • Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

    Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu
    37-45
    20-06-2014
    https://doi.org/10.4081/jae.2014.226
    2500
    PDF: 940
    HTML: 1138
  • Pallet standards in agri-food sector: a brief survey

    Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri
    90-95
    02-10-2014
    https://doi.org/10.4081/jae.2014.220
    3223
    PDF: 1320
    HTML: 3935
  • Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

    Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti
    28-06-2021
    https://doi.org/10.4081/jae.2021.1139
    1447
    PDF: 880
    HTML: 115
  • Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

    Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
    109-116
    01-06-2017
    https://doi.org/10.4081/jae.2017.639
    1979
    PDF: 988
    HTML: 395
  • Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

    Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange
    e23
    26-03-2013
    https://doi.org/10.4081/jae.2012.e23
    2956
    PDF: 1112
    HTML: 560
  • Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

    Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti
    e8
    04-10-2013
    https://doi.org/10.4081/jae.2013.e8
    3866
    PDF: 1186
    HTML: 990
  • Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

    Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano
    04-08-2023
    https://doi.org/10.4081/jae.2023.1535
    1355
    PDF: 397
    HTML: 28
  • Hyperspectral imaging to measure apricot attributes during storage

    Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni
    28-06-2022
    https://doi.org/10.4081/jae.2022.1311
    1320
    PDF: 515
    HTML: 50
  • Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

    Giacomo Costagli, Matteo Betti
    115-122
    16-10-2015
    https://doi.org/10.4081/jae.2015.467
    67699
    PDF: 9901
    HTML: 114036
  • Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

    Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni
    166-169
    28-02-2014
    https://doi.org/10.4081/jae.2013.225
    3153
    PDF: 958
    HTML: 1259
  • Environmental impact assessment of three packages for high-quality extra-virgin olive oil

    Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
    191-196
    15-12-2016
    https://doi.org/10.4081/jae.2016.515
    3078
    PDF: 1362
    Appendix: 363
    HTML: 1692
  • A continuous high voltage electrostatic field system for thawing food materials

    Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami
    10-05-2021
    https://doi.org/10.4081/jae.2021.1163
    1235
    PDF: 652
    HTML: 123
  • Estimation of semolina dough rheological parameters by inversion of a finite elements model

    Angelo Fabbri, Chiara Cevoli
    95-99
    01-10-2015
    https://doi.org/10.4081/jae.2015.469
    2423
    PDF: 861
    HTML: 858
  • Agricultural mechanization perspective in Pakistan: present challenges and digital future

    Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto
    04-04-2025
    https://doi.org/10.4081/jae.2025.1636
    716
    PDF: 523
    Supplementary: 41
    HTML: 17
  • A low-energy storage container for food and agriculture products

    Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali
    30-09-2021
    https://doi.org/10.4081/jae.2021.1174
    1365
    PDF: 610
    HTML: 22
  • Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

    Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli
    99-108
    01-06-2017
    https://doi.org/10.4081/jae.2017.612
    2834
    PDF: 1227
    HTML: 723
  • Comparison of grape harvesting and sorting methods on factors affecting the must quality

    Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi
    19-22
    21-04-2015
    https://doi.org/10.4081/jae.2015.456
    4984
    PDF: 1254
    HTML: 3303
  • The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

    Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio
    e2
    30-06-2012
    https://doi.org/10.4081/jae.2012.e2
    5225
    PDF: 786
    HTML: 6992
  • Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

    Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann
    127-136
    29-06-2017
    https://doi.org/10.4081/jae.2017.668
    2048
    PDF: 1190
    HTML: 324
  • Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

    Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli
    22-27
    08-03-2016
    https://doi.org/10.4081/jae.2016.497
    3058
    PDF: 1356
    HTML: 2086
  • Effect of tillage implement (spring tine cultivator, disc harrow), soil texture, forward speed, and tillage depth on fuel consumption and tillage quality

    Vidas Damanauskas, Algirdas Janulevičius
    07-07-2022
    https://doi.org/10.4081/jae.2022.1371
    2419
    PDF: 1134
    HTML: 370
  • Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

    Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone
    159-165
    27-11-2019
    https://doi.org/10.4081/jae.2019.896
    1629
    PDF: 1375
    HTML: 611
  • Influence of automatic feeding systems on design and management of dairy farms

    Francesco Da Borso, Alessandro Chiumenti, Maurizia Sigura, Andrea Pezzuolo
    48-52
    31-03-2017
    https://doi.org/10.4081/jae.2017.642
    4797
    PDF: 2818
  • Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

    Roberto Romaniello, Alessandro Leone, Giorgio Peri
    138-143
    18-12-2015
    https://doi.org/10.4081/jae.2015.482
    3553
    PDF: 1190
    HTML: 4312
  • A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

    Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli
    61-71
    10-06-2016
    https://doi.org/10.4081/jae.2016.518
    3006
    PDF: 1280
    HTML: 1381
  • A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

    Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica
    24-31
    20-06-2014
    https://doi.org/10.4081/jae.2014.227
    2592
    PDF: 830
    HTML: 655
  • Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

    Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer
    11-10-2023
    https://doi.org/10.4081/jae.2023.1538
    983
    PDF: 494
    HTML: 19
  • Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

    Dina Statuto, Giuseppe Cillis, Pietro Picuno
    28-39
    08-03-2016
    https://doi.org/10.4081/jae.2016.468
    6086
    PDF: 2169
    HTML: 4486
  • Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

    Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi
    e22
    26-03-2013
    https://doi.org/10.4081/jae.2012.e22
    3505
    PDF: 994
    HTML: 1644
  • The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

    Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
    e7
    04-10-2013
    https://doi.org/10.4081/jae.2013.e7
    3778
    PDF: 1249
    HTML: 604
  • Systematic layout planning of wineries: the case of Rioja region (Spain)

    Javier Gómez, Alberto Tascón, Francisco Ayuga
    34-41
    05-04-2018
    https://doi.org/10.4081/jae.2018.778
    2798
    PDF: 1660
    HTML: 1843
  • Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation

    Francesco da Borso, Alessandro Chiumenti, Marco Mezzadri, Francesco Teri
    222-229
    15-12-2016
    https://doi.org/10.4081/jae.2016.572
    2069
    PDF: 925
    HTML: 908
  • E-nose: a low-cost fruit ripeness monitoring system

    Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj
    03-11-2022
    https://doi.org/10.4081/jae.2022.1389
    3484
    PDF: 1273
    HTML: 953
  • The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

    Giovanni Russo, Giuseppe Verdiani
    e15
    18-12-2012
    https://doi.org/10.4081/jae.2012.e15
    2913
    PDF: 811
    HTML: 466
  • Towards the environmental sustainability assessment for the viticulture

    Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri
    19-28
    05-04-2018
    https://doi.org/10.4081/jae.2018.586
    2185
    PDF: 1294
    HTML: 117
  • Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

    Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli
    57-70
    01-06-2017
    https://doi.org/10.4081/jae.2017.583
    6127
    PDF: 2888
    Appendix: 325
    HTML: 4344
  • Energy consumption and analysis of industrial drying plants for fresh pasta process

    Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza
    167-171
    18-12-2015
    https://doi.org/10.4081/jae.2015.478
    4560
    PDF: 1224
    HTML: 5087
  • Effects of equipments and processing conditions on quality of fresh-cut produce

    Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli
    139-150
    27-03-2018
    https://doi.org/10.4081/jae.2018.827
    1949
    PDF: 1382
    HTML: 260
  • Analysis and evaluation of abandoned railways aimed at greenway conversion: A methodological application in the Sicilian landscape using multi-criteria analysis and geographical information system

    Marzia Quattrone, Giovanna Tomaselli, Alessandro D'Emilio, Patrizia Russo
    151-163
    27-03-2018
    https://doi.org/10.4081/jae.2018.744
    1958
    PDF: 1165
    HTML: 137
  • Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

    Roberto Romaniello, Giorgio Peri, Alessandro Leone
    7-11
    08-03-2016
    https://doi.org/10.4081/jae.2016.491
    1917
    PDF: 937
    HTML: 828
  • Development of a flaming machine for the disinfection of poultry grow-out facilities

    Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi
    e4
    14-06-2013
    https://doi.org/10.4081/jae.2013.e4
    3545
    PDF: 1044
    HTML: 1632
  • Thermo-fluid-dynamic modelling of a cold store for cheese maturation

    Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza
    e26
    26-03-2013
    https://doi.org/10.4081/jae.2012.e26
    3146
    PDF: 820
    HTML: 430
  • Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

    Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari
    12-16
    08-03-2016
    https://doi.org/10.4081/jae.2016.487
    2160
    PDF: 953
    HTML: 1228
  • Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

    D. Ricauda Aimonino, P. Gay, L. Comba
    08-09-2013
    https://doi.org/10.4081/jae.2013.296
    1413
    PDF: 571
  • Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

    Guanglai Wang, Congcong Wang, Dayang Liu
    09-07-2024
    https://doi.org/10.4081/jae.2024.1591
    421
    PDF: 275
    HTML: 5
  • Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

    Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana
    14-07-2025
    https://doi.org/10.4081/jae.2025.1664
    279
    PDF: 173
    HTML: 0
  • Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

    Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi
    12-05-2023
    https://doi.org/10.4081/jae.2023.1523
    1601
    PDF: 563
    Supplementary Materials: 95
    HTML: 37
  • Understanding land use and land cover change in a prolonged conflict affected farming system: the case of Tuban district, Yemen

    Molla Mekonnen Alemu, Hussein Gadain, Brigadier Libanda
    15-11-2024
    https://doi.org/10.4081/jae.2024.1635
    721
    PDF: 397
    HTML: 9
  • Image analysis of real-time classification of cherry fruit from colour features

    José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin
    23-12-2021
    https://doi.org/10.4081/jae.2021.1160
    1428
    PDF: 718
    HTML: 26
  • Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

    Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili
    12-20
    17-02-2017
    https://doi.org/10.4081/jae.2017.546
    1882
    PDF: 933
    HTML: 545
  • Performance evaluation of a developed rice-processing machine

    Adisa A. Folami, Eberendu N. Obioha, Aderinlewo A. Adewole, Kuye S. Ibiyemi
    171-176
    29-09-2016
    https://doi.org/10.4081/jae.2016.506
    4107
    PDF: 1718
    HTML: 3623
  • Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

    Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari
    11-02-2025
    https://doi.org/10.4081/jae.2025.1721
    357
    PDF: 230
    Supplementary: 40
    HTML: 10
  • Effect of variable chipping clearance and operational speed on the cassava chip geometry

    Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu
    28-06-2022
    https://doi.org/10.4081/jae.2022.1303
    799
    PDF: 473
    HTML: 130
  • Application of ground penetrating radar technology in moisture content detection of stored grain

    Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng
    15-09-2022
    https://doi.org/10.4081/jae.2022.1472
    1651
    PDF: 564
    HTML: 70
  • The use of co-digested solid fraction as feedstock for biogas plants

    Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca Rollè, Paolo Balsari
    153-159
    28-02-2014
    https://doi.org/10.4081/jae.2013.208
    2774
    PDF: 745
    HTML: 683
  • Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

    Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti
    111-117
    10-06-2016
    https://doi.org/10.4081/jae.2016.520
    1768
    PDF: 767
    HTML: 727
  • Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

    Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti
    08-05-2024
    https://doi.org/10.4081/jae.2024.1579
    774
    PDF: 695
    HTML: 3
  • Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study

    Sara Cucchiaro, Laura Carretta, Paolo Nasta, Federico Cazorzi, Roberta Masin, Nunzio Romano, Paolo Tarolli
    31-03-2022
    https://doi.org/10.4081/jae.2022.1279
    1244
    PDF: 557
    Appendix: 153
    HTML: 48
  • Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

    Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia
    04-03-2025
    https://doi.org/10.4081/jae.2025.1730
    510
    PDF: 236
    HTML: 22
  • Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

    Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du
    20-06-2023
    https://doi.org/10.4081/jae.2023.1528
    1014
    PDF: 395
    HTML: 9
  • Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

    Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda
    17-02-2025
    https://doi.org/10.4081/jae.2025.1723
    462
    PDF: 255
    HTML: 2
  • Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

    Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli
    146-152
    21-12-2014
    https://doi.org/10.4081/jae.2014.435
    2821
    PDF: 1074
    HTML: 2851
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