FOR AUTHORS
Search
Search Results
Found 107 items.
-
Performance analysis of photovoltaic plants installed in dairy cattle farms
3152PDF: 1173Appendix: 301HTML: 2051 -
Towards the environmental sustainability assessment for the viticulture
1817PDF: 1109HTML: 115 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2564PDF: 898HTML: 2068 -
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study
1054PDF: 480Appendix: 118HTML: 43 -
Residual attention based multi-label learning for apple leaf disease identification
171PDF: 126HTML: 1 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
1095PDF: 506HTML: 33 -
Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach
856PDF: 458S1: 206S2: 231S3: 165HTML: 43 -
Energy analysis to assess the environmental sustainability of the dairy chain
2521PDF: 725HTML: 383 -
Cropping pattern simulation-optimization model for water use efficiency and economic return
1303PDF: 554HTML: 76 -
Structural strength analysis of a rotary drum mower during harvesting
966PDF: 270HTML: 3 -
Evaluation of the morphological quality index in the Cordevole river (Bl, Italy)
3768PDF: 1155HTML: 1735 -
YOLO deep learning algorithm for object detection in agriculture: a review
498PDF: 230HTML: 37 -
Assessment of drought stress in arid olive groves using HidroMORE model
1319PDF: 644HTML: 48 -
Aeroponic systems design: considerations and challenges
4999PDF: 1826Appendix: 128HTML: 3203 -
E-nose: a low-cost fruit ripeness monitoring system
2730PDF: 975HTML: 667 -
Assessment of nitrogen content in buffalo manure and land application costs
3290PDF: 804HTML: 1876 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2840PDF: 938HTML: 977 -
Definition of thermal comfort of crops within naturally ventilated greenhouses
1162PDF: 267HTML: 5 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
750PDF: 459Appendix: 125HTML: 111 -
Terraced landscapes: risk and liability
175PDF: 123HTML: 0 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2763PDF: 1203Appendix: 332HTML: 1635 -
Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces
2266PDF: 1084Appendix: 334HTML: 1083 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
5742PDF: 2663Appendix: 279HTML: 4326 -
Double-branch deep convolutional neural network-based rice leaf diseases recognition and classification
861PDF: 224APPENDIX: 26HTML: 5 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
2411PDF: 1530HTML: 1830 -
Grape detection in natural environment based on improved YOLOv8 network
220PDF: 148HTML: 1 -
An efficient headland-turning navigation system for a safflower picking robot
777PDF: 404HTML: 32 -
Assessing the physical vulnerability of check dams through an empirical damage index
3787PDF: 1020HTML: 2582 -
Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy
1930PDF: 467Appendix: 60HTML: 21 -
Evaluation of carrying capacity and territorial environmental sustainability
4731PDF: 1052HTML: 2977 -
Comparison of measurement methods of the front velocity of small-scale debris flows
1728PDF: 761HTML: 1071 -
Towards a smart automated surface irrigation management in rice-growing areas in Italy
2876PDF: 1328HTML: 1289 -
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
1538PDF: 736HTML: 794 -
Detection method of potato leaf disease based on YOLOv5s
420PDF: 233HTML: 2 -
Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region
2946PDF: 1000HTML: 1695 -
Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+
565PDF: 197HTML: 13 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3446PDF: 1099HTML: 988