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Found 131 items.
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Algorithms for the interpretation of continuous measurement of the slurry level in storage tanks
3433PDF: 592HTML: 742 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
901PDF: 451HTML: 777 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 835HTML: 410 -
Evaluation of ammonia emissions from filtration of digestate used for fertigation
1133PDF: 488HTML: 24 -
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Assessment of nitrogen content in buffalo manure and land application costs
3119PDF: 731HTML: 1816 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1190PDF: 664Appendix: 197HTML: 115 -
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The influence on biogas production of three slurry-handling systems in dairy farms
2664PDF: 976HTML: 628 -
Predicting plot soil loss by empirical and process-oriented approaches. A review
1317PDF: 1028HTML: 439 -
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Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy
1335PDF: 340Appendix: 49HTML: 9 -
A low-cost electronic tensiometer system for continuous monitoring of soil water potential
16043PDF: 5053Appendix: 657HTML: 14200 -
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Model for the economic, energy and environmental evaluation in biomass productions
2339PDF: 600HTML: 352 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
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Life cycle assessment: an application to poplar for energy cultivated in Italy
8764PDF: 959HTML: 785 -
Effect of variable chipping clearance and operational speed on the cassava chip geometry
473PDF: 267HTML: 96 -
Effect of different technologies and animal manures on solid-liquid separation efficiencies
3655PDF: 905HTML: 975 -
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Energy consumption and analysis of industrial drying plants for fresh pasta process
4210PDF: 1040HTML: 4895 -
Development of treated cardboard waste injection machine into the sandy soils
960PDF: 211Appendix: 78 -
Effects of equipments and processing conditions on quality of fresh-cut produce
1587PDF: 1083HTML: 199 -
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Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region
2771PDF: 949HTML: 1617 -
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Geothermal source heat pump performance for a greenhouse heating system: an experimental study
4381PDF: 1356HTML: 2429 -
Effect of the initial moisture content of the paddy drying operation for the small community
1981PDF: 700HTML: 3347 -
The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide
1723PDF: 624HTML: 372 -
Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach
663PDF: 253S1: 169S2: 203S3: 138HTML: 31 -
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Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
1025Appendix: 159PDF: 330HTML: 51 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
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Energy analysis to assess the environmental sustainability of the dairy chain
2377PDF: 679HTML: 380 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2756PDF: 897HTML: 977 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2420PDF: 845HTML: 2064 -
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2227PDF: 1084HTML: 1272 -
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Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
1607PDF: 799HTML: 876