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The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis
Published: 18 December 20122482PDF: 715HTML: 465 -
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains
Published: 17 February 20172133PDF: 711HTML: 1013 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Published: 20 June 20142183PDF: 825HTML: 1136 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
Published: 2 October 20142325PDF: 860HTML: 1303 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211041PDF: 531HTML: 1035 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
Published: 23 December 2021674PDF: 449Appendix: 125HTML: 106 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Published: 26 March 20132654PDF: 994HTML: 558 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1184Appendix: 331HTML: 1629 -
Solid tailings after supercritical CO2 extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement
Published: 21 June 2023719PDF: 143HTML: 12 -
The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives
Published: 30 June 20124770PDF: 699HTML: 6990 -
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
Published: 21 December 20142418PDF: 971HTML: 2848 -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
Published: 28 June 20211113PDF: 708HTML: 87 -
Energy analysis to assess the environmental sustainability of the dairy chain
Published: 18 December 20122420PDF: 721HTML: 382 -
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing
Published: 26 March 20132998PDF: 905HTML: 1641 -
Effects of equipments and processing conditions on quality of fresh-cut produce
Published: 27 March 20181714PDF: 1186HTML: 234 -
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings
Published: 20 June 20142258PDF: 689HTML: 654 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021992PDF: 484HTML: 21 -
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
Published: 8 March 20162844PDF: 1218HTML: 2083 -
Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)
Published: 15 December 20162208PDF: 839HTML: 896 -
Open problems in traceability: from raw materials to finished food products
Published: 8 September 20131043PDF: 794 -
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study
Published: 31 March 20221036PDF: 461Appendix: 116HTML: 42 -
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons
Published: 14 June 20133609PDF: 1113HTML: 838 -
Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context
Published: 12 September 20171864PDF: 573HTML: 241 -
Valorisation of vernacular farm buildings for the sustainable development of rural tourism in mountain areas of the Adriatic-Ionian macro-region
Published: 2 August 20171576PDF: 992 -
The cross-border project between France and Italy MARS+. Sub-project - Innovative technologies for the mechanization of the areas hard to reach
Published: 8 September 20131222PDF: 2092 -
RENEWABLE ENERGY CONTENT OF FATTY ACID METHYL ESTERS (FAME) AND GLYCEROL
Published: 31 December 20091235PDF: 679 -
Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region
Published: 18 December 20122840PDF: 992HTML: 1689 -
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain
Published: 5 November 20143149PDF: 889HTML: 772 -
Best practices in post-flood surveys: The study case of Pioverna torrent
Published: 28 June 20222372PDF: 401HTML: 27 -
Pallet standards in agri-food sector: a brief survey
Published: 2 October 20142733PDF: 1199HTML: 3908 -
Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering
Published: 21 April 20153013PDF: 1706HTML: 2990 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231054PDF: 272HTML: 23 -
Towards the environmental sustainability assessment for the viticulture
Published: 5 April 20181712PDF: 1085HTML: 112 -
Towards a smart automated surface irrigation management in rice-growing areas in Italy
Published: 17 February 20172826PDF: 1320HTML: 1288 -
Effect of different technologies and animal manures on solid-liquid separation efficiencies
Published: 27 September 20123786PDF: 970HTML: 981 -
Effect of variable chipping clearance and operational speed on the cassava chip geometry
Published: 28 June 2022552PDF: 327HTML: 109 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566915PDF: 9336HTML: 111175 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
Published: 8 March 20161794PDF: 825HTML: 825 -
A new eco-friendly packaging material made of straw and bioplastic
Published: 13 October 20205189PDF: 1845HTML: 1997 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231342PDF: 719HTML: 108 -
Time consumption and productivity of a medium size mobile tower yarder in downhill and uphill configurations: a case study in Czech Republic
Published: 15 December 20161942PDF: 822HTML: 973 -
ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
Published: 30 June 20121511PDF: 1229 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132567PDF: 727HTML: 429 -
UHF-RFID solutions for logistics units management in the food supply chain
Published: 8 September 2013934PDF: 640 -
Effects of agrochemicals, ultra violet stabilisers and solar radiation on the radiometric properties of greenhouse films
Published: 4 October 20133278PDF: 1063HTML: 828 -
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy
Published: 1 October 20152130PDF: 1075HTML: 641 -
Geometric and kinematic parameters of vibrating knife in the development of cutting machines
Published: 30 September 2021781PDF: 335HTML: 8 -
Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter
Published: 22 March 2024638PDF: 216HTML: 12 -
The effects of the forward speed and air volume of an air-assisted sprayer on spray deposition in tendone trained vineyards
Published: 18 December 20133563PDF: 1004HTML: 1456 -
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)
Published: 10 June 20162537PDF: 1181HTML: 1378 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
Published: 29 May 20171674PDF: 875HTML: 413 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231203PDF: 441HTML: 8 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191287PDF: 1226HTML: 585 -
A new tool for life cycle inventories of agricultural machinery operations
Published: 8 March 20163221PDF: 1189HTML: 2424 -
Parameters influencing deposit estimation when using water sensitive papers
Published: 4 October 20133138PDF: 880HTML: 1046 -
Power need of an implement for removing polymer residues from the soil surface in Kazakh horticulture
Published: 20 July 2022741PDF: 418HTML: 37 -
Torrefaction of residues and by-products from sunflower chain
Published: 8 September 2013887PDF: 564 -
Variable-rate spray system for unmanned aerial applications using lag compensation algorithm and pulse width modulation spray technology
Published: 31 October 2023682PDF: 194HTML: 3 -
Sustainable management of waste in green nursery: the Tuscan experience
Published: 8 September 2013635PDF: 460 -
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
Published: 27 September 20172520PDF: 721HTML: 245 -
Safety performance assessment of food industry facilities using a fuzzy approach
Published: 8 September 2013748PDF: 521 -
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Published: 11 October 2023612PDF: 325HTML: 13 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133382PDF: 1089HTML: 987 -
AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN
Published: 31 December 20081263PDF: 652 -
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence
Published: 30 October 2023765PDF: 186HTML: 2 -
Pre-treatment of biomasses using magnetised sulfonic acid catalysts
Published: 1 June 20172009PDF: 608HTML: 405 -
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology
Published: 28 February 20142221PDF: 606HTML: 3700 -
Comparative analysis of soil-sampling methods used in precision agriculture
Published: 25 January 20213997PDF: 1281HTML: 255 -
An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach
Published: 8 September 20131180PDF: 798 -
Aerodynamic properties of six organo-mineral fertiliser particles
Published: 8 September 20131114PDF: 505 -
The heat stress for workers employed in a dairy farm
Published: 28 February 20142636PDF: 812HTML: 720 -
Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues
Published: 8 September 20131040PDF: 492 -
Chipping machines: disc and drum energy requirements
Published: 8 September 2013919PDF: 515 -
Hazards assessment and technical actions due to the production of pressured hydrogen within a pilot photovoltaic-electrolyser-fuel cell power system for agricultural equipment
Published: 10 June 20162419PDF: 923HTML: 3051 -
Levels of vibration transmitted to the operator of the tractor equipped with front axle suspension
Published: 8 September 2013805PDF: 503 -
Production and reuse of waste in rural area with high density of greenhouse
Published: 8 September 2013781PDF: 667 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
Published: 14 June 20133240PDF: 957HTML: 1621 -
Real-time straw moisture content detection system for mobile straw granulator
Published: 26 March 20242062PDF: 218HTML: 10 -
Kernel density estimation analyses based on a low power-global positioning system for monitoring environmental issues of grazing cattle
Published: 25 March 20221120PDF: 542HTML: 69 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
Published: 5 April 20182404PDF: 1509HTML: 1826 -
Mechanical grading in PGI Tropea red onion post harvest operations
Published: 8 September 2013979PDF: 493 -
A review of the discrete element method/modelling in agricultural engineering
Published: 4 August 20231126PDF: 611HTML: 11 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141948PDF: 909HTML: 612 -
Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed
Published: 8 September 2013695PDF: 445 -
Assessment of drought stress in arid olive groves using HidroMORE model
Published: 31 March 20221033PDF: 625HTML: 44 -
Biodegradable films and spray coatings as eco-friendly alternative to petro-chemical derived mulching films
Published: 8 September 20131726PDF: 1760 -
A continuous high voltage electrostatic field system for thawing food materials
Published: 10 May 2021855PDF: 537HTML: 100 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022975PDF: 420HTML: 46 -
Numerical models of mass transfer during ripening and storage of salami
Published: 8 September 2013850PDF: 573 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
Published: 1 June 20175598PDF: 2601Appendix: 279HTML: 4320 -
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli
Published: 10 October 20133653PDF: 958HTML: 2358 -
Industrial hemp for biomass production
Published: 8 September 20131387PDF: 1736 -
Monitoring and multi-scenario simulation of agricultural land changes using Landsat imageries and future land use simulation model on coastal of Alanya
Published: 31 October 2023713PDF: 251HTML: 2 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231208PDF: 270HTML: 9 -
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression
Published: 18 December 20153243PDF: 1044HTML: 4196 -
Modelling the impacts of water harvesting and climate change on rainfed maize yields in Senegal
Published: 16 June 20231612PDF: 573HTML: 70 -
Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace
Published: 23 April 20191192PDF: 833HTML: 72