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  The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

  Giovanni Russo, Giuseppe Verdiani

  e15

  18-12-2012

  2719

  PDF: 739

  HTML: 466
• 

  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  2214

  PDF: 741

  HTML: 1014
• 

  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  2365

  PDF: 878

  HTML: 1138
• 

  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  2638

  PDF: 890

  HTML: 1347
• 

  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  827

  PDF: 492

  Appendix: 135

  HTML: 122
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  2851

  PDF: 1054

  HTML: 560
• 

  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  1172

  PDF: 571

  HTML: 1186
• 

  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  1123

  PDF: 515

  HTML: 44
• 

  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  2861

  PDF: 1239

  Appendix: 336

  HTML: 1650
• 

  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  939

  PDF: 179

  HTML: 12
• 

  Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

  Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

  17-02-2025

  239

  PDF: 138

  HTML: 2
• 

  Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

  Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli

  146-152

  21-12-2014

  2642

  PDF: 995

  HTML: 2851
• 

  The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

  Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

  e2

  30-06-2012

  5028

  PDF: 726

  HTML: 6992
• 

  A study comparing energy consumption and environmental emissions in ostrich meat and egg production

  Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

  11-02-2025

  152

  PDF: 125

  HTML: 5
• 

  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  1247

  PDF: 789

  HTML: 100
• 

  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  2667

  PDF: 737

  HTML: 384
• 

  Effects of equipments and processing conditions on quality of fresh-cut produce

  Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

  139-150

  27-03-2018

  1832

  PDF: 1255

  HTML: 247
• 

  Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

  Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

  e22

  26-03-2013

  3318

  PDF: 945

  HTML: 1644
• 

  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  2444

  PDF: 732

  HTML: 655
• 

  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  2937

  PDF: 1270

  HTML: 2086
• 

  Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)

  Giuseppe Modica, Francesco Solano, Angelo Merlino, Salvatore Di Fazio, Francesco Barreca, Luigi Laudari, Carmelo Riccardo Fichera

  205-215

  15-12-2016

  2476

  PDF: 904

  HTML: 899

• Open problems in traceability: from raw materials to finished food products

  Lorenzo Comba, Fabrizio Dabbene, Paolo Gay, Cristina Tortia

  08-09-2013

  1325

  PDF: 829
• 

  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  1176

  PDF: 553

  HTML: 22
• 

  Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study

  Sara Cucchiaro, Laura Carretta, Paolo Nasta, Federico Cazorzi, Roberta Masin, Nunzio Romano, Paolo Tarolli

  31-03-2022

  1154

  PDF: 501

  Appendix: 123

  HTML: 47
• 

  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  3820

  PDF: 1171

  HTML: 840
• 

  Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context

  Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo

  209-222

  12-09-2017

  2152

  PDF: 609

  HTML: 243

• The cross-border project between France and Italy MARS+. Sub-project - Innovative technologies for the mechanization of the areas hard to reach

  G. Tirrò, R. Lisci, M. Rimediotti, D. Sarri, M. Vieri

  08-09-2013

  1473

  PDF: 2106

• RENEWABLE ENERGY CONTENT OF FATTY ACID METHYL ESTERS (FAME) AND GLYCEROL

  Giuseppe Toscano, Daniele Duca

  47-53

  31-12-2009

  1391

  PDF: 695
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  Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region

  Pietro Picuno

  e20

  18-12-2012

  3140

  PDF: 1027

  HTML: 1712
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  Best practices in post-flood surveys: The study case of Pioverna torrent

  Alessio Cislaghi, Gian Battista Bischetti

  28-06-2022

  2603

  PDF: 480

  HTML: 37
• 

  Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

  Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

  97-102

  05-11-2014

  3244

  PDF: 905

  HTML: 777
• 

  Valorisation of vernacular farm buildings for the sustainable development of rural tourism in mountain areas of the Adriatic-Ionian macro-region

  Dina Statuto, Pietro Picuno

  21-26

  02-08-2017

  1820

  PDF: 1011
• 

  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  1172

  PDF: 322

  HTML: 27
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  1957

  PDF: 1162

  HTML: 117
• 

  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  2991

  PDF: 1236

  HTML: 3927
• 

  Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering

  Francisco Ayuga

  1-12

  21-04-2015

  3183

  PDF: 1767

  HTML: 2993
• 

  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  436

  PDF: 362

  HTML: 32
• 

  Exploring the feasibility of near-infrared spectroscopy in analyzing and predicting the chemical and biochemical changes of chitin-amended soils

  Ken Abamba Omwange, Ana Chen, Renfu Lu, Carly Daiek, Julie Celini, Yan Liu

  03-02-2025

  250

  PDF: 110

  HTML: 4
• 

  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  5339

  PDF: 1928

  HTML: 2155
• 

  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  1829

  PDF: 871

  HTML: 828
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1499

  PDF: 800

  HTML: 112
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  2541

  PDF: 923

  HTML: 606
• 

  Time consumption and productivity of a medium size mobile tower yarder in downhill and uphill configurations: a case study in Czech Republic

  Andrea Rosario Proto, Alois Skoupy, Giorgio Macri, Giuseppe Zimbalatti

  216-221

  15-12-2016

  2047

  PDF: 857

  HTML: 975

• ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

  Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

  41-47

  30-06-2012

  1743

  PDF: 1250
• 

  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  2976

  PDF: 767

  HTML: 430
• 

  Effect of variable chipping clearance and operational speed on the cassava chip geometry

  Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu

  28-06-2022

  671

  PDF: 372

  HTML: 118

• UHF-RFID solutions for logistics units management in the food supply chain

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  08-09-2013

  1134

  PDF: 662
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  Towards a smart automated surface irrigation management in rice-growing areas in Italy

  Daniele Masseroni, Jasim Uddin, Reece Tyrrell, Iven Mareels, Claudio Gandolfi, Arianna Facchi

  42-48

  17-02-2017

  2998

  PDF: 1355

  HTML: 1296
• 

  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  4022

  PDF: 996

  HTML: 983
• 

  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  67196

  PDF: 9634

  HTML: 113246
• 

  Ray-tracing method for fields of view simulation in agricultural and forestry vehicles

  Lorenzo Landi, Luca Burattini, Maurizio Cutini, Leonardo Vita, Luca Landi

  04-03-2025

  247

  PDF: 121

  HTML: 0
• 

  Geometric and kinematic parameters of vibrating knife in the development of cutting machines

  Artur Altunyan, Arshaluys Tarverdyan

  30-09-2021

  938

  PDF: 368

  HTML: 10
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  Effects of agrochemicals, ultra violet stabilisers and solar radiation on the radiometric properties of greenhouse films

  Giuliano Vox, Evelia Schettini

  e11

  04-10-2013

  3438

  PDF: 1089

  HTML: 831
• 

  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  1624

  PDF: 743

  HTML: 727

• Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

  Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

  22-03-2024

  813

  PDF: 343

  HTML: 26
• 

  Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

  Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

  100-104

  01-10-2015

  2321

  PDF: 1100

  HTML: 643
• 

  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  1843

  PDF: 926

  HTML: 417
• 

  Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

  Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

  11-02-2025

  228

  PDF: 126

  Supplementary: 13

  HTML: 3
• 

  Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

  Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

  04-04-2023

  1462

  PDF: 523

  HTML: 11
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  The effects of the forward speed and air volume of an air-assisted sprayer on spray deposition in tendone trained vineyards

  Simone Pascuzzi

  e18

  18-12-2013

  3887

  PDF: 1076

  HTML: 1457
• 

  Design and experiments of an integrated device for shrimp orientation and decapitation

  Panchen Ruan, Yifan Fang, Zetong Li, Qiansheng Tang, Liangyuan Xu

  16-10-2024

  273

  PDF: 153

  HTML: 4
• 

  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  1448

  PDF: 1283

  HTML: 603
• 

  A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

  Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

  61-71

  10-06-2016

  2788

  PDF: 1206

  HTML: 1379
• 

  A new tool for life cycle inventories of agricultural machinery operations

  Daniela Lovarelli, Jacopo Bacenetti, Marco Fiala

  40-53

  08-03-2016

  3367

  PDF: 1239

  HTML: 2432

• AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

  Ferruccio Giametta, Giuseppe Sciarrone

  19-26

  31-12-2008

  1398

  PDF: 665
• 

  Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology

  Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva

  175-180

  28-02-2014

  2441

  PDF: 628

  HTML: 3701

• An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach

  F. Sarghini, A. Sorrentino, P. Di Pierro

  08-09-2013

  1497

  PDF: 832

• Aerodynamic properties of six organo-mineral fertiliser particles

  Marcello Biocca, Pietro Gallo, Paolo Menesatti

  08-09-2013

  1387

  PDF: 526
• 

  The heat stress for workers employed in a dairy farm

  Alvaro Marucci, Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Simone Di Giacinto, Andrea Cappuccini

  170-174

  28-02-2014

  2872

  PDF: 854

  HTML: 722
• 

  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  451

  PDF: 403

  HTML: 22

• Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

  D. Ricauda Aimonino, P. Gay, L. Comba

  08-09-2013

  1244

  PDF: 519

• Real-time straw moisture content detection system for mobile straw granulator

  Wei Wang, Yuanjuan Gong, Xuewei Bai, Rui Tan

  26-03-2024

  2186

  PDF: 289

  HTML: 16
• 

  Kernel density estimation analyses based on a low power-global positioning system for monitoring environmental issues of grazing cattle

  Simona M.C. Porto, Giulia Castagnolo, Francesca Valenti, Giovanni Cascone

  25-03-2022

  1305

  PDF: 639

  HTML: 81
• 

  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  2546

  PDF: 1577

  HTML: 1838

• Chipping machines: disc and drum energy requirements

  Alessio Facello, Eugenio Cavallo, Raffaele Spinelli

  08-09-2013

  1092

  PDF: 542
• 

  A review of the discrete element method/modelling in agricultural engineering

  Qing Guo, Huihuang Xia

  04-08-2023

  1418

  PDF: 724

  HTML: 20
• 

  Hazards assessment and technical actions due to the production of pressured hydrogen within a pilot photovoltaic-electrolyser-fuel cell power system for agricultural equipment

  Simone Pascuzzi, Ileana Blanco, Alexandros Sotirios Anifantis, Giacomo Scarascia-Mugnozza

  88-93

  10-06-2016

  2523

  PDF: 975

  HTML: 3061

• Levels of vibration transmitted to the operator of the tractor equipped with front axle suspension

  Daniele Pochi, Roberto Fanigliulo, Laura Fornaciari, Gennaro Vassalini, Marco Fedrizzi, Gino Brannetti, Cesare Cervellini

  08-09-2013

  1115

  PDF: 525
• 

  Assessment of drought stress in arid olive groves using HidroMORE model

  Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

  31-03-2022

  1522

  PDF: 690

  HTML: 51

• Production and reuse of waste in rural area with high density of greenhouse

  Giovanni Russo, Giuseppe Verdiani

  08-09-2013

  909

  PDF: 688
• 

  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  1056

  PDF: 582

  HTML: 107
• 

  Development of a flaming machine for the disinfection of poultry grow-out facilities

  Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

  e4

  14-06-2013

  3391

  PDF: 981

  HTML: 1626
• 

  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  1167

  PDF: 462

  HTML: 47

• Mechanical grading in PGI Tropea red onion post harvest operations

  Bruno Bernardi, Giuseppe Zimbalatti, Andrea Rosario Proto, Souraya Benalia, Antonio Fazari, Paola Callea

  08-09-2013

  1328

  PDF: 526
• 

  Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

  Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

  57-70

  01-06-2017

  5916

  PDF: 2740

  Appendix: 292

  HTML: 4336
• 

  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  2218

  PDF: 946

  HTML: 632

• Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed

  G. Sperandio, M. Fedrizzi, M. Iacurto, F. Vincenti, M. Guerrieri, D. Pochi, R. Fanigliulo, M. Pagano

  08-09-2013

  2281

  PDF: 460

• Monitoring and multi-scenario simulation of agricultural land changes using Landsat imageries and future land use simulation model on coastal of Alanya

  Melis Inalpulat

  31-10-2023

  990

  PDF: 361

  HTML: 3

• Biodegradable films and spray coatings as eco-friendly alternative to petro-chemical derived mulching films

  G. Vox, G. Santagata, M. Malinconico, B. Immirzi, G. Scarascia Mugnozza, E. Schettini

  08-09-2013

  2048

  PDF: 1865
• 

  Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

  Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

  02-02-2023

  1531

  PDF: 367

  HTML: 11

• Numerical models of mass transfer during ripening and storage of salami

  Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

  08-09-2013

  1027

  PDF: 595
• 

  Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

  Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani

  e13

  10-10-2013

  3915

  PDF: 995

  HTML: 2374
• 

  Power need of an implement for removing polymer residues from the soil surface in Kazakh horticulture

  Adilkhan Niyazbayev, Francesco Garbati Pegna, Kanat Khazimov, Erik Umbetov, Kulmuhanbet Akhmetov, Zhadyra Sagyndykova, Marat Khazimov

  20-07-2022

  859

  PDF: 462

  HTML: 38

• Industrial hemp for biomass production

  R. Sausserde, A. Adamovics

  08-09-2013

  1562

  PDF: 1782

• Variable-rate spray system for unmanned aerial applications using lag compensation algorithm and pulse width modulation spray technology

  Zhongkuan Wang, Sheng Wen, Yubin Lan, Yue Liu, Yingying Dong

  31-10-2023

  851

  PDF: 324

  HTML: 16
• 

  A CFD simulation method for nozzle droplet deposition characteristics and corresponding experimental validation

  Jie Yan, Jianyu Wang, Chi Lv, Songlin Wang

  07-02-2025

  162

  PDF: 126

  HTML: 18
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  2766

  PDF: 770

  HTML: 246
• 

  Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

  Roberto Romaniello, Alessandro Leone, Giorgio Peri

  138-143

  18-12-2015

  3346

  PDF: 1085

  HTML: 4275
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

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