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Found 68 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
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The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide
1723PDF: 624HTML: 372 -
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Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach
663PDF: 253S1: 169S2: 203S3: 138HTML: 31 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
964PDF: 430HTML: 25 -
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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
731PDF: 231Appendix: 47HTML: 3 -
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Modelling and verification of sesame seed particles using the discrete element method
1132PDF: 441HTML: 76 -
1 - 68 of 68 items