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Journal of Agricultural Engineering

eISSN 2239-6268 - pISSN 1974-7071

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Editor-in-Chief: Riccardo Guidetti, Milano, Italy

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  • Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

    Alessio Cappelli, Lucrezia Lupori, Enrico Cini
    22-03-2023
    https://doi.org/10.4081/jae.2023.1479
    1600
    PDF: 845
    HTML: 118
  • What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

    Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati
    49-59
    02-10-2014
    https://doi.org/10.4081/jae.2014.193
    3048
    PDF: 1166
    HTML: 3236
  • Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

    Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono
    196-202
    13-07-2017
    https://doi.org/10.4081/jae.2017.727
    2332
    PDF: 1030
    HTML: 268
  • Assessment of drought stress in arid olive groves using HidroMORE model

    Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar
    31-03-2022
    https://doi.org/10.4081/jae.2022.1264
    1683
    PDF: 725
    HTML: 54
  • Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

    Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti
    e8
    04-10-2013
    https://doi.org/10.4081/jae.2013.e8
    3793
    PDF: 1151
    HTML: 990
  • Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

    Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni
    166-169
    28-02-2014
    https://doi.org/10.4081/jae.2013.225
    3114
    PDF: 919
    HTML: 1257
  • Daily exposure to hand arm vibration by different electric olive beaters

    Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria
    103-110
    05-11-2014
    https://doi.org/10.4081/jae.2014.424
    2207
    PDF: 737
    HTML: 1430
  • Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

    Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli
    60-63
    02-10-2014
    https://doi.org/10.4081/jae.2014.230
    2117
    PDF: 806
    HTML: 544
  • Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

    Giacomo Costagli, Matteo Betti
    115-122
    16-10-2015
    https://doi.org/10.4081/jae.2015.467
    67400
    PDF: 9772
    HTML: 113699
  • Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

    Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando
    12-10-2023
    https://doi.org/10.4081/jae.2023.1536
    1112
    PDF: 564
    HTML: 56
  • Environmental impact assessment of three packages for high-quality extra-virgin olive oil

    Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
    191-196
    15-12-2016
    https://doi.org/10.4081/jae.2016.515
    2995
    PDF: 1292
    Appendix: 348
    HTML: 1687
  • Vibration produced by hand-held olive electrical harvesters

    Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci
    e12
    27-09-2012
    https://doi.org/10.4081/jae.2012.e12
    3221
    PDF: 757
    HTML: 1402
  • Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

    Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi
    130-137
    19-02-2018
    https://doi.org/10.4081/jae.2018.792
    1820
    PDF: 698
    HTML: 66
  • Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

    Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica
    04-04-2023
    https://doi.org/10.4081/jae.2023.1521
    1661
    PDF: 564
    HTML: 12
  • Mild separation system for olive oil: quality evaluation and pilot plant design

    Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello
    08-09-2013
    https://doi.org/10.4081/jae.2013.303
    1044
    PDF: 625
  • Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

    Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao
    30-06-2022
    https://doi.org/10.4081/jae.2022.1245
    1199
    PDF: 552
    HTML: 29
  • Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

    Biagio Bianchi, Antonia Tamborrino, Francesco Santoro
    08-09-2013
    https://doi.org/10.4081/jae.2013.298
    2376
    PDF: 3623
  • OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

    Piernicola Masella, Alessandro Parenti, Paolo Spugnoli
    27-30
    30-09-2008
    https://doi.org/10.4081/jae.2008.3.27
    1345
    PDF: 733
  • MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN

    Gennaro Giametta, Bruno Bernardi
    19-26
    30-06-2009
    https://doi.org/10.4081/jae.2009.2.19
    1501
    PDF: 855
  • An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

    Maria Lisa Clodoveo
    08-09-2013
    https://doi.org/10.4081/jae.2013.302
    2285
    PDF: 1729
  • OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS

    Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano
    37-47
    31-03-2009
    https://doi.org/10.4081/jae.2009.1.37
    1237
    PDF: 1074
  • Assessment of aerial and underground vibration transmission in mechanically trunk shaken olive trees

    Ruben R. Sola-Guirado, Bruno Bernardi, Sergio Castro-García, Gregorio L. Blanco-Roldán, Souraya Benalia, Antonio Fazari, Alessio Brescia, Giuseppe Zimbalatti
    191-197
    19-02-2018
    https://doi.org/10.4081/jae.2018.788
    1916
    PDF: 1078
    HTML: 41
  • Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

    Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani
    e13
    10-10-2013
    https://doi.org/10.4081/jae.2013.e13
    4050
    PDF: 1021
    HTML: 2377
  • A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

    Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini
    11-20
    31-12-2007
    https://doi.org/10.4081/jae.2007.4.11
    1637
    PDF: 1572
  • The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide

    Pasquale Dal Sasso, Giuseppe Ruggiero, Maria Antonella Ottolino, Giuseppe Verdiani
    e3
    30-06-2012
    https://doi.org/10.4081/jae.2012.e3
    2156
    PDF: 689
    HTML: 374
  • A low-energy storage container for food and agriculture products

    Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali
    30-09-2021
    https://doi.org/10.4081/jae.2021.1174
    1321
    PDF: 579
    HTML: 22
  • The influence of branch inclination angles on the dynamic response of the olive tree to trunk shaking

    Pedro Sanchez-Cachinero, Fernando Aragon-Rodriguez, Sergio Tombesi, Rafael R. Sola-Guirado
    24-06-2025
    https://doi.org/10.4081/jae.2025.1670
    76
    PDF: 32
  • The use of disc stack centrifuge in the virgin olive oil industry

    Giacomo Costagli
    75-80
    09-07-2018
    https://doi.org/10.4081/jae.2018.784
    2086
    PDF: 1932
    HTML: 444
  • Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

    Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico
    73-79
    18-06-2020
    https://doi.org/10.4081/jae.2020.1016
    865
    PDF: 499
    HTML: 32
  • EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

    Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi
    9-13
    26-06-2012
    https://doi.org/10.4081/jae.2010.4.9
    1336
    PDF: 819
  • The cross-border project between France and Italy MARS+. Sub-project - Innovative technologies for the mechanization of the areas hard to reach

    G. Tirrò, R. Lisci, M. Rimediotti, D. Sarri, M. Vieri
    08-09-2013
    https://doi.org/10.4081/jae.2013.328
    1596
    PDF: 2124
  • Improving olive mechanical harvesting using appropriate natural frequency

    Ahmed Alzoheiry, Mohamed Ghonimy , Eid Abd El Rahman, Ossama Abdelwahab, Ahmed Hassan
    148-154
    29-09-2020
    https://doi.org/10.4081/jae.2020.1057
    1362
    PDF: 759
    HTML: 687
  • USING A GRAPE HARVESTER IN SUPER-INTENSIVE OLIVE CULTIVATION

    Francesco Bellomo, Paola D' Antonio
    33-39
    31-03-2008
    https://doi.org/10.4081/jae.2008.1.33
    1230
    PDF: 1136
  • Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach

    Giovanni Francesco Ricci, Faouzi Zahi, Ersilia D'Ambrosio, Anna Maria De Girolamo, Giuseppe Parete, Taha-Hocine Debieche, Francesco Gentile
    28-06-2022
    https://doi.org/10.4081/jae.2022.1333
    1096
    PDF: 504
    S1: 224
    S2: 269
    S3: 185
    HTML: 54
  • Agrivoltaic systems towards the European green deal and agricultural policies: a review

    Gabriella Impallomeni, Francesco Barreca
    11-11-2024
    https://doi.org/10.4081/jae.2024.1632
    687
    PDF: 483
    HTML: 27
  • AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

    Ferruccio Giametta, Giuseppe Sciarrone
    19-26
    31-12-2008
    https://doi.org/10.4081/jae.2008.4.19
    1524
    PDF: 678
  • Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

    Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti
    248-254
    21-12-2020
    https://doi.org/10.4081/jae.2020.1092
    1800
    PDF: 535
    HTML: 15
  • Effectiveness of alternative management scenarios on the sediment load in a Mediterranean agricultural watershed

    Ossama M. M. Abdelwahab, Ronald L. Bingner, Fabio Milillo, Francesco Gentile
    125-136
    05-11-2014
    https://doi.org/10.4081/jae.2014.430
    3026
    PDF: 1118
    HTML: 1321
  • Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

    Francesco Barreca, Pasquale Praticò
    208-214
    27-11-2019
    https://doi.org/10.4081/jae.2019.947
    1547
    PDF: 791
    HTML: 265
  • Mechanized recovery of olive pruning residues: ash contamination and harvesting losses

    A. Assirelli, A. Acampora, S. Croce, R. Spinelli, E. Santangelo, L. Pari
    08-09-2013
    https://doi.org/10.4081/jae.2013.366
    1010
    PDF: 475
  • Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

    Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti
    134-142
    10-09-2019
    https://doi.org/10.4081/jae.2019.949
    1495
    PDF: 790
    HTML: 66
  • Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily

    Daniela Vanella, Filippo Ferlito, Biagio Torrisi, Alessio Giuffrida, Salvatore Pappalardo, Daniela Saitta, Giuseppe Longo-Minnolo, Simona Consoli
    23-12-2021
    https://doi.org/10.4081/jae.2021.1193
    1277
    PDF: 622
    HTML: 42
  • EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

    Vittorio Panaro, Simone Pescuzzi, Francesco Santoro
    25-30
    30-06-2007
    https://doi.org/10.4081/jae.2007.2.25
    1087
    PDF: 721
  • A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

    Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta
    5-11
    22-10-2018
    https://doi.org/10.4081/jae.2018.877
    1632
    PDF: 879
    HTML: 65
  • Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

    Dina Statuto, Giuseppe Cillis, Pietro Picuno
    28-39
    08-03-2016
    https://doi.org/10.4081/jae.2016.468
    5988
    PDF: 2091
    HTML: 4478
  • Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

    Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto
    02-02-2023
    https://doi.org/10.4081/jae.2023.1434
    1738
    PDF: 404
    HTML: 11
  • The RHEA-project robot for tree crops pesticide application

    Marco Vieri, Riccardo Lisci, Marco Rimediotti, Daniele Sarri
    08-09-2013
    https://doi.org/10.4081/jae.2013.313
    1443
    PDF: 723
  • A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

    Martin Thalheimer
    03-11-2022
    https://doi.org/10.4081/jae.2022.1477
    2581
    PDF: 1135
    HTML: 154
  • Study on the possibility of application of a compact roll over protective structure for agricultural wheeled narrow track tractors

    Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Simone Di Giacinto, Giuseppina Menghini, Leonardo Longo
    08-09-2013
    https://doi.org/10.4081/jae.2013.378
    1097
    PDF: 620
  • Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context

    Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo
    209-222
    12-09-2017
    https://doi.org/10.4081/jae.2017.696
    2333
    PDF: 644
    HTML: 243
  • Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

    Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari
    23-12-2021
    https://doi.org/10.4081/jae.2021.1265
    1471
    PDF: 655
    HTML: 68
  • Sicilian potential biogas production

    Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Kestutis Venslauskas
    08-09-2013
    https://doi.org/10.4081/jae.2013.345
    1593
    PDF: 783
  • Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

    Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna
    20-06-2023
    https://doi.org/10.4081/jae.2023.1527
    1192
    PDF: 384
    Appendix: 73
    HTML: 9
  • YOLO deep learning algorithm for object detection in agriculture: a review

    Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.
    13-12-2024
    https://doi.org/10.4081/jae.2024.1641
    1405
    PDF: 649
    HTML: 181
  • Harvest of table olives by mechanical harvesting equipment

    Filippo Gambella
    08-09-2013
    https://doi.org/10.4081/jae.2013.320
    974
    PDF: 737
  • Modelling and verification of sesame seed particles using the discrete element method

    Noureldin Sharaby, Artyom Doroshenko, Andrey Butovchenko
    28-06-2022
    https://doi.org/10.4081/jae.2022.1286
    13467
    PDF: 629
    HTML: 104
  • A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

    Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica
    24-31
    20-06-2014
    https://doi.org/10.4081/jae.2014.227
    2554
    PDF: 763
    HTML: 655
  • Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

    Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano
    04-08-2023
    https://doi.org/10.4081/jae.2023.1535
    1290
    PDF: 348
    HTML: 27
  • Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)

    Giuseppe Modica, Francesco Solano, Angelo Merlino, Salvatore Di Fazio, Francesco Barreca, Luigi Laudari, Carmelo Riccardo Fichera
    205-215
    15-12-2016
    https://doi.org/10.4081/jae.2016.571
    2606
    PDF: 934
    HTML: 899
  • Connections between masserie and historical roads system in Apulia

    Lucia P. Caliandro, Rosa V. Loisi, Pasquale Dal Sasso
    15-23
    20-06-2014
    https://doi.org/10.4081/jae.2014.224
    2477
    PDF: 688
    HTML: 661
  • Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)

    Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Roberto Rovelli, Federico Riva, Giovanna Sacchi, Paolo Gamba, Giacomo Ruffini, Giacomo Redondi
    16-06-2023
    https://doi.org/10.4081/jae.2023.1526
    1189
    PDF: 339
    HTML: 11
  • Analysis of the flooding event of October 22-23, 2005 in a small basin in the province of Bari (Southern Italy)

    Tiziana Bisantino, Vincenzo Pizzo, Maurizio Polemio, Francesco Gentile
    197-204
    15-12-2016
    https://doi.org/10.4081/jae.2016.531
    2063
    PDF: 1102
    HTML: 721
  • Sustainability of grape-ethanol energy chain

    Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini
    119-124
    05-11-2014
    https://doi.org/10.4081/jae.2014.425
    2387
    PDF: 967
    HTML: 643
  • Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

    Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera
    203-208
    27-09-2017
    https://doi.org/10.4081/jae.2017.677
    2952
    PDF: 790
    HTML: 246
  • Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

    Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer
    11-10-2023
    https://doi.org/10.4081/jae.2023.1538
    895
    PDF: 418
    HTML: 19
  • A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

    Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli
    61-71
    10-06-2016
    https://doi.org/10.4081/jae.2016.518
    2952
    PDF: 1231
    HTML: 1381
  • Terraced landscapes: risk and liability

    Gabriele Delogu, Lorenzo Boccia, Giuseppina Mari
    04-11-2024
    https://doi.org/10.4081/jae.2024.1618
    508
    PDF: 259
    HTML: 9
  • An intelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis capitata (Wiedemann)]

    Yusuf Uzun, Mehmet Resit Tolun, Halil Tanyer Eyyuboglu, Filiz Sarı
    30-06-2022
    https://doi.org/10.4081/jae.2022.1381
    2150
    PDF: 593
    HTML: 338
  • Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

    Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo
    88-98
    01-06-2017
    https://doi.org/10.4081/jae.2017.624
    2719
    PDF: 972
    HTML: 607
  • Kernel density estimation analyses based on a low power-global positioning system for monitoring environmental issues of grazing cattle

    Simona M.C. Porto, Giulia Castagnolo, Francesca Valenti, Giovanni Cascone
    25-03-2022
    https://doi.org/10.4081/jae.2021.1323
    1468
    PDF: 683
    HTML: 84
  • Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

    Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari
    e14
    18-12-2013
    https://doi.org/10.4081/jae.2013.e14
    4349
    PDF: 1897
    HTML: 1238
  • Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

    Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli
    22-27
    08-03-2016
    https://doi.org/10.4081/jae.2016.497
    3010
    PDF: 1301
    HTML: 2086
  • Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

    Qingyu Chen, Rui Kang, Naishuo Wei, Yunlei Fan, Zeyu Wang, Yu Chen, Jun Chen
    04-10-2024
    https://doi.org/10.4081/jae.2024.1597
    483
    PDF: 268
    HTML: 8
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  • Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
    259
  • Aeroponic systems design: considerations and challenges
    207
  • Agricultural mechanization perspective in Pakistan: present challenges and digital future
    138
  • Energy optimization control of extended-range hybrid combine harvesters based on quasi-cycle power demand estimation
    102
  • Efficient use of water in four genotypes of cowpea (Vigna unguiculata L. walp) aiming to face water deficit
    100

Keywords

Early Access
Efficient use of water in four genotypes of cowpea (Vigna unguiculata L. walp) aiming to face water deficit
Amir David Vergara Carvajal et al.
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Journal of Agricultural Engineering

is the official journal of the Italian Society of Agricultural Engineering and it is published online by PAGEPress®, Pavia, Italy. Registered in Pavia, n. 9/2012. All credits and honors to PKP for their OJS.

pISSN: 1974-7071
eISSN: 2239-6268

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