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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2995PDF: 1292Appendix: 348HTML: 1687 -
Vibration produced by hand-held olive electrical harvesters
3221PDF: 757HTML: 1402 -
The use of disc stack centrifuge in the virgin olive oil industry
2086PDF: 1932HTML: 444 -
Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach
1096PDF: 504S1: 224S2: 269S3: 185HTML: 54 -
Sustainability of grape-ethanol energy chain
2387PDF: 967HTML: 643 -
1 - 73 of 73 items