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Estimation of thermal conductivity of short pastry biscuit at different baking stages
Published: 2 October 20142327PDF: 860HTML: 1309 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
Published: 27 February 20181263PDF: 693Appendix: 210HTML: 116 -
Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy
Published: 29 June 20171795PDF: 1050HTML: 321 -
Geothermal source heat pump performance for a greenhouse heating system: an experimental study
Published: 29 September 20164594PDF: 1476HTML: 2468 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021993PDF: 488HTML: 21 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
Published: 7 July 20221145Appendix: 195PDF: 381HTML: 61 -
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation
Published: 10 May 20211117PDF: 614HTML: 34 -
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
Published: 2 October 20141519PDF: 735HTML: 793 -
Dynamic neural network modeling of thermal environments of two adjacent single-span greenhouses with different thermal curtain positions
Published: 20 February 20242197PDF: 116SUPPLEMENTARY MATERIAL: 11HTML: 6 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
Published: 30 September 20211042PDF: 531HTML: 1042 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132569PDF: 728HTML: 429 -
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142610PDF: 1119HTML: 3234 -
Hot foam and hot water for weed control: A comparison
Published: 30 September 20212418PDF: 769HTML: 80 -
ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
Published: 30 June 20121511PDF: 1229 -
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
Published: 10 June 20161558PDF: 731HTML: 725 -
Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation
Published: 25 July 20221876PDF: 660HTML: 31 -
Evaluation of solar energy on the roofs of livestock houses
Published: 26 March 20132650PDF: 784HTML: 885 -
HEAT STORAGE SYSTEM WITH PHASE CHANGE MATERIALS IN COGENERATION UNITS: STUDY OF PRELIMINARY MODEL
Published: 31 December 20081258PDF: 677 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231209PDF: 274HTML: 9 -
Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition
Published: 17 February 20171644PDF: 880HTML: 543 -
Comparison of two different artificial neural network models for prediction of soil penetration resistance
Published: 29 December 2023555PDF: 213HTML: 6 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231205PDF: 444HTML: 10 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
Published: 1 October 20151979PDF: 806HTML: 848 -
Analysis of the building system of four mills and their suitability for heat treatment pest disinfestation
Published: 8 September 2013975PDF: 454 -
A continuous high voltage electrostatic field system for thawing food materials
Published: 10 May 2021855PDF: 537HTML: 100
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