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Found 43 items.
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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1636PDF: 851HTML: 411 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
56119PDF: 933HTML: 521 -
Measurement of longwave radiative properties of energy-saving greenhouse screens
975PDF: 468HTML: 11 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2215PDF: 824HTML: 1266 -
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Effects of controlled burn rice husk ash on geotechnical properties of the soil
963PDF: 467HTML: 49 -
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Estimation of semolina dough rheological parameters by inversion of a finite elements model
1922PDF: 764HTML: 848 -
A continuous high voltage electrostatic field system for thawing food materials
813PDF: 518HTML: 76 -
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Structural design and experimental tests on a model of tensegrity greenhouse prototype
952PDF: 508HTML: 159 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2247PDF: 1092HTML: 1272 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2563PDF: 1088Appendix: 313HTML: 1599 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3332PDF: 1045HTML: 978 -
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Energy consumption and analysis of industrial drying plants for fresh pasta process
4245PDF: 1053HTML: 4928 -
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Effect of variable chipping clearance and operational speed on the cassava chip geometry
501PDF: 288HTML: 101
1 - 43 of 43 items