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Found 44 items.
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Towards the environmental sustainability assessment for the viticulture
1828PDF: 1114HTML: 115 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2775PDF: 1203Appendix: 332HTML: 1635 -
A new tool for life cycle inventories of agricultural machinery operations
3289PDF: 1218HTML: 2426 -
Life cycle assessment: an application to poplar for energy cultivated in Italy
8966PDF: 1009HTML: 788 -
Energy analysis to assess the environmental sustainability of the dairy chain
2533PDF: 725HTML: 383 -
Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux
794PDF: 377APPENDIX: 66HTML: 18 -
Model for the economic, energy and environmental evaluation in biomass productions
2492PDF: 644HTML: 352 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
761PDF: 461Appendix: 127HTML: 111 -
Sustainability of grape-ethanol energy chain
2089PDF: 927HTML: 613 -
Assessment of nitrogen content in buffalo manure and land application costs
3298PDF: 805HTML: 1876 -
A new eco-friendly packaging material made of straw and bioplastic
5252PDF: 1887HTML: 2101 -
Suburban waterfront with ecological and recreational function: planning based on network analysis
3653PDF: 929HTML: 1213 -
Evaluation of ammonia emissions from filtration of digestate used for fertigation
1298PDF: 565HTML: 34 -
Sustainability of grape-ethanol energy chain
680PDF: 641 -
ArduHydro: a low-cost device for water level measurement and monitoring
900PDF: 696HTML: 18 -
Development of a flaming machine for the disinfection of poultry grow-out facilities
3302PDF: 961HTML: 1622 -
Research on inspection route of hanging environmental robot based on computational fluid dynamics
2271PDF: 132SUPPLEMENTARY MATERIAL: 18HTML: 6 -
Geothermal source heat pump performance for a greenhouse heating system: an experimental study
4723PDF: 1513HTML: 2473 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
5752PDF: 2668Appendix: 279HTML: 4326 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1235PDF: 443Supplementary Materials: 58HTML: 24
1 - 44 of 44 items