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Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

1377

PDF: 474

HTML: 88
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation

Alessandro D'Emilio, Simona M.C. Porto, Giovanni Cascone, Marco Bella, Marco Gulino

190-195

12-09-2017

https://doi.org/10.4081/jae.2017.691

2951

PDF: 1099

HTML: 375
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

https://doi.org/10.4081/jae.2017.677

3448

PDF: 1013

HTML: 264
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

196-202

13-07-2017

https://doi.org/10.4081/jae.2017.727

3112

PDF: 1308

HTML: 302
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

137-146

29-05-2017

https://doi.org/10.4081/jae.2017.565

2490

PDF: 1316

HTML: 436
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

28-35

17-02-2017

https://doi.org/10.4081/jae.2017.584

2724

PDF: 968

HTML: 1031
Assessment of the territorial suitability for the creation of the greenways networks: Methodological application in the Sicilian landscape context

Marzia Quattrone, Giovanna Tomaselli, Lara Riguccio, Patrizia Russo

209-222

12-09-2017

https://doi.org/10.4081/jae.2017.696

2940

PDF: 891

HTML: 266
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3579

PDF: 1402

HTML: 3250
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

2283

PDF: 1079

HTML: 124
Agrivoltaic systems towards the European green deal and agricultural policies: a review

Gabriella Impallomeni, Francesco Barreca

11-11-2024

https://doi.org/10.4081/jae.2024.1632

2476

PDF: 992

HTML: 294
Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

02-10-2014

https://doi.org/10.4081/jae.2014.232

3394

PDF: 1121

HTML: 1400
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

https://doi.org/10.4081/jae.2021.1139

2166

PDF: 1106

HTML: 250
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3678

PDF: 1658

HTML: 4055
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1934

PDF: 790

HTML: 1533
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4444

PDF: 1466

HTML: 862
Estimation of semolina dough rheological parameters by inversion of a finite elements model

Angelo Fabbri, Chiara Cevoli

95-99

01-10-2015

https://doi.org/10.4081/jae.2015.469

2898

PDF: 976

HTML: 877
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2901

PDF: 1143

HTML: 1168
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2784

PDF: 1454

HTML: 212
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1770

PDF: 826

HTML: 182
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

https://doi.org/10.4081/jae.2021.1174

1949

PDF: 859

HTML: 36
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

04-08-2023

https://doi.org/10.4081/jae.2023.1535

1862

PDF: 590

HTML: 44
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

3318

PDF: 1299

HTML: 573
Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

22-27

08-03-2016

https://doi.org/10.4081/jae.2016.497

3452

PDF: 1667

HTML: 2117
Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann

127-136

29-06-2017

https://doi.org/10.4081/jae.2017.668

2521

PDF: 1415

HTML: 353
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3476

PDF: 1611

Appendix: 440

HTML: 1802
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

70135

PDF: 10489

HTML: 115909
The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio

e2

30-06-2012

https://doi.org/10.4081/jae.2012.e2

5624

PDF: 955

HTML: 7002
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Roberto Romaniello, Alessandro Leone, Giorgio Peri

138-143

18-12-2015

https://doi.org/10.4081/jae.2015.482

4311

PDF: 1505

HTML: 4422
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

166-169

28-02-2014

https://doi.org/10.4081/jae.2013.225

3542

PDF: 1101

HTML: 1290
Energy analysis to assess the environmental sustainability of the dairy chain

Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

e16

18-12-2012

https://doi.org/10.4081/jae.2012.e16

3284

PDF: 958

HTML: 401
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

3015

PDF: 1332

HTML: 1301
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

e22

26-03-2013

https://doi.org/10.4081/jae.2012.e22

3900

PDF: 1162

HTML: 1660
Influence of automatic feeding systems on design and management of dairy farms

Francesco Da Borso, Alessandro Chiumenti, Maurizia Sigura, Andrea Pezzuolo

48-52

31-03-2017

https://doi.org/10.4081/jae.2017.642

5916

PDF: 3311
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1510

PDF: 756

HTML: 39
Mechanical distribution of beneficial arthropods in greenhouse and open field: A review

Rita Papa, Giuseppe Manetto, Emanuele Cerruto, Sabina Failla

81-91

27-02-2018

https://doi.org/10.4081/jae.2018.785

2065

PDF: 1210

HTML: 89
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

2603

PDF: 1274

HTML: 421
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

24-31

20-06-2014

https://doi.org/10.4081/jae.2014.227

2932

PDF: 1121

HTML: 679
Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

08-08-2025

https://doi.org/10.4081/jae.2025.1752

986

PDF: 796

HTML: 198
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2677

PDF: 1592

HTML: 134
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

57-70

01-06-2017

https://doi.org/10.4081/jae.2017.583

6881

PDF: 3297

Appendix: 437

HTML: 4423
The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

Giovanni Russo, Giuseppe Verdiani

e15

18-12-2012

https://doi.org/10.4081/jae.2012.e15

3277

PDF: 982

HTML: 483
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition

Piernicola Masella, Lorenzo Guerrini, Alessandro Parenti, Fabio Baldi, Paolo Spugnoli

230-236

15-12-2016

https://doi.org/10.4081/jae.2016.538

2193

PDF: 997

HTML: 720
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation

Francesco da Borso, Alessandro Chiumenti, Marco Mezzadri, Francesco Teri

222-229

15-12-2016

https://doi.org/10.4081/jae.2016.572

2601

PDF: 1088

HTML: 1001
Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

3797

PDF: 1981

HTML: 1942
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

12-16

08-03-2016

https://doi.org/10.4081/jae.2016.487

2607

PDF: 1095

HTML: 1250
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

Roberto Romaniello, Giorgio Peri, Alessandro Leone

7-11

08-03-2016

https://doi.org/10.4081/jae.2016.491

2271

PDF: 1072

HTML: 852
Energy consumption and analysis of industrial drying plants for fresh pasta process

Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

167-171

18-12-2015

https://doi.org/10.4081/jae.2015.478

5075

PDF: 1451

HTML: 5341
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

4338

PDF: 1373

HTML: 1040
Analysis and evaluation of abandoned railways aimed at greenway conversion: A methodological application in the Sicilian landscape using multi-criteria analysis and geographical information system

Marzia Quattrone, Giovanna Tomaselli, Alessandro D'Emilio, Patrizia Russo

151-163

27-03-2018

https://doi.org/10.4081/jae.2018.744

2591

PDF: 1399

HTML: 205
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

2051

PDF: 1384

HTML: 517
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

3247

PDF: 1260

HTML: 657
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli

61-71

10-06-2016

https://doi.org/10.4081/jae.2016.518

3501

PDF: 1472

HTML: 1398
Thermo-fluid-dynamic modelling of a cold store for cheese maturation

Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

e26

26-03-2013

https://doi.org/10.4081/jae.2012.e26

3638

PDF: 1000

HTML: 442
Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

07-07-2026

https://doi.org/10.4081/jae.2026.2037

526

PDF: 60

HTML: 0
Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

12-20

17-02-2017

https://doi.org/10.4081/jae.2017.546

2172

PDF: 1090

HTML: 564
Understanding land use and land cover change in a prolonged conflict affected farming system: the case of Tuban district, Yemen

Molla Mekonnen Alemu, Hussein Gadain, Brigadier Libanda

15-11-2024

https://doi.org/10.4081/jae.2024.1635

1606

PDF: 748

HTML: 29
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

01-08-2023

https://doi.org/10.4081/jae.2023.1421

1583

PDF: 684

HTML: 24
Recent advances in pest and disease recognition: a comprehensive review

Honglin Liu, Bisheng Zhan, Ruitong Fang, Yi Zhang, Yujiao Ma, Ze Shen, Qirong Mao

05-08-2025

https://doi.org/10.4081/jae.2025.1776

1723

PDF: 1031

HTML: 30
Development of a flaming machine for the disinfection of poultry grow-out facilities

Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

e4

14-06-2013

https://doi.org/10.4081/jae.2013.e4

3980

PDF: 1364

HTML: 1648
The use of co-digested solid fraction as feedstock for biogas plants

Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca RollÃ¨, Paolo Balsari

153-159

28-02-2014

https://doi.org/10.4081/jae.2013.208

3081

PDF: 863

HTML: 723
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1853

PDF: 752

HTML: 63
Agricultural mechanization perspective in Pakistan: present challenges and digital future

Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto

04-04-2025

https://doi.org/10.4081/jae.2025.1636

2180

PDF: 1495

Supplementary: 174

HTML: 438
Modelling the impacts of water harvesting and climate change on rainfed maize yields in Senegal

Andrea Setti, Giulio Castelli, Lorenzo Villani, Roberto Ferrise, Elena Bresci

16-06-2023

https://doi.org/10.4081/jae.2023.1524

3203

PDF: 951

HTML: 158
A survey of Italian compost dairy barns

Lorenzo Leso, Maurizio Uberti, Wasseem Morshed, Matteo Barbari

e17

18-12-2013

https://doi.org/10.4081/jae.2013.e17

5081

PDF: 1691

HTML: 1216
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2853

PDF: 1200

HTML: 680
Application of ground penetrating radar technology in moisture content detection of stored grain

Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng

15-09-2022

https://doi.org/10.4081/jae.2022.1472

2189

PDF: 964

HTML: 123
Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

5378

PDF: 1452

HTML: 3400
Satellite remote sensing for monitoring citrus orchards water requirements at the irrigation district scale

Giuseppe Longo-Minnolo, Alessandro D’Emilio, Juan Miguel Ramírez-Cuesta, Daniela Vanella, Serena Guarrera, Giacoma Manerchia Maserà, Simona Consoli

31-10-2024

https://doi.org/10.4081/jae.2024.1623

1435

PDF: 723

HTML: 133
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination

Maria Lucia V. de Chiara, Maria Luisa Amodio, Francesco Scura, Luigina Spremulli, Giancarlo Colelli

146-152

21-12-2014

https://doi.org/10.4081/jae.2014.435

3170

PDF: 1281

HTML: 2888
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

81-87

01-06-2017

https://doi.org/10.4081/jae.2017.599

3265

PDF: 1192

Appendix: 372

HTML: 624
UHF-RFID solutions for logistics units management in the food supply chain

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.301

1540

PDF: 1017
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

1113

PDF: 551

HTML: 21
Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

100-104

01-10-2015

https://doi.org/10.4081/jae.2015.465

2891

PDF: 1307

HTML: 652
Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

Dina Statuto, Giuseppe Cillis, Pietro Picuno

28-39

08-03-2016

https://doi.org/10.4081/jae.2016.468

6680

PDF: 2495

HTML: 4556
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms

Maria E. Menconi, David Grohmann, Piero Borghi

80-89

02-10-2014

https://doi.org/10.4081/jae.2014.235

2215

PDF: 945

HTML: 828
On the influence of the alternation of two different cooling systems on dairy cow daily activities

Simona M.C. Porto, Alessandro D'Emilio, Giovanni Cascone

21-27

17-02-2017

https://doi.org/10.4081/jae.2017.577

2660

PDF: 1373

HTML: 570
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

2129

PDF: 1545

HTML: 672
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

14-07-2025

https://doi.org/10.4081/jae.2025.1664

1036

PDF: 539

HTML: 57
Definition of thermal comfort of crops within naturally ventilated greenhouses

Shahad Al-Rikabi, Enrica Santolini, Beatrice Pulvirenti, Marco Bovo, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

25-10-2023

https://doi.org/10.4081/jae.2023.1540

1918

PDF: 654

HTML: 34
Safety performance assessment of food industry facilities using a fuzzy approach

F. Barreca, G. Cardinali, C.R. Fichera, L. Lamberto, G. Modica

08-09-2013

https://doi.org/10.4081/jae.2013.300

1367

PDF: 761
Estimating rice yield under different wheat residue coverage levels using multispectral Gaofen satellite data and remote sensing indices

Muhammad Sohail Memon, Shuren Chen, Jun Guo, Babar Iqbal, Zhiqiang Du, Mohamed Farag Taha, Noreena Memon

23-06-2025

https://doi.org/10.4081/jae.2025.1698

1964

PDF: 401

Supplementary: 115

HTML: 28
Design and experiments of an integrated device for shrimp orientation and decapitation

Panchen Ruan, Yifan Fang, Zetong Li, Qiansheng Tang, Liangyuan Xu

16-10-2024

https://doi.org/10.4081/jae.2024.1611

1160

PDF: 459

HTML: 73
Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre

27-01-2026

https://doi.org/10.4081/jae.2026.1934

734

PDF: 368

HTML: 48
Municipal community gardens in the metropolitan area of Milano. Assessment and planning criteria

Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Daniele Gariboldi, Roberto Rovelli

82-87

10-06-2016

https://doi.org/10.4081/jae.2016.509

3086

PDF: 1236

HTML: 545
Valorisation of vernacular farm buildings for the sustainable development of rural tourism in mountain areas of the Adriatic-Ionian macro-region

Dina Statuto, Pietro Picuno

21-26

02-08-2017

https://doi.org/10.4081/jae.2017.643

2628

PDF: 1211
Effect of variable chipping clearance and operational speed on the cassava chip geometry

Samuel Kojo Ahorsu, Hayford Ofori, Jonathan Ampah, Ernest Kodzo Kumah, Maxwell Budu

28-06-2022

https://doi.org/10.4081/jae.2022.1303

1262

PDF: 722

HTML: 188
Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

Guanglai Wang, Congcong Wang, Dayang Liu

09-07-2024

https://doi.org/10.4081/jae.2024.1591

909

PDF: 561

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Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

17-02-2025

https://doi.org/10.4081/jae.2025.1723

1088

PDF: 660

HTML: 41
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

e7

04-10-2013

https://doi.org/10.4081/jae.2013.e7

4263

PDF: 1422

HTML: 632
Soil electrical conductivity estimated by time domain reflectometry and electromagnetic induction sensors: Accounting for the different sensor observation volumes

Ali Saeed, Alessandro Comegna, Giovanna Dragonetti, Nicola Lamaddalena, Angelo Sommella, Antonio Coppola

223-234

04-12-2017

https://doi.org/10.4081/jae.2017.716

2465

PDF: 989

Appendix: 678

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Flaming to control weeds in seashore paspalum (Paspalum vaginatum Sw.) turfgrass

Luisa Martelloni, Marco Fontanelli, Lisa Caturegli, Monica Gaetani, Nicola Grossi, Simone Magni, Andrea Peruzzi, Michel Pirchio, Michele Raffaelli, Marco Volterrani, Christian Frasconi

105-112

26-06-2019

https://doi.org/10.4081/jae.2019.904

1810

PDF: 846

HTML: 235
Precision monitoring of dry dairy cows herd: effects of environmental conditions, grazing availability and social network behavior

Eliseo Roma, Lorenzo Leso, Santo Orlando, Mariangela Vallone, Matteo Barbari

23-01-2026

https://doi.org/10.4081/jae.2025.1897

521

PDF: 372

Supplementary: 73

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A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

https://doi.org/10.4081/jae.2020.1088

6278

PDF: 2196

HTML: 2386
Forecasting the vapor pressure deficit in vertical farming facilities aiming to provide optimal indoor conditions

Carlos Alejandro Perez Garcia, Dafni Despoina Avgoustaki, Enrica Santolini, Daniele Torreggiani, Thomas Bartzanas, Patrizia Tassinari, Marco Bovo

25-07-2025

https://doi.org/10.4081/jae.2025.1793

1148

PDF: 441

HTML: 27
Identification of drought-salinity combined stress in tomato plants by vegetation indices

Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

23-10-2024

https://doi.org/10.4081/jae.2024.1599

1129

PDF: 503

HTML: 27
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

https://doi.org/10.4081/jae.2023.1523

2222

PDF: 869

Supplementary Materials: 175

HTML: 127
Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials

Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi

29-06-2022

https://doi.org/10.4081/jae.2022.1334

2026

PDF: 891

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Hot foam and hot water for weed control: A comparison

Luisa Martelloni, Christian Frasconi, Mino Sportelli, Marco Fontanelli, Michele Raffaelli, Andrea Peruzzi

30-09-2021

https://doi.org/10.4081/jae.2021.1167

4312

PDF: 1223

HTML: 215
Solar radiation distribution inside a monospan greenhouse with the roof entirely covered by photovoltaic panels

Sergio Castellano, Pietro Santamaria, Francesco Serio

1-6

08-03-2016

https://doi.org/10.4081/jae.2016.485

3882

PDF: 1998

HTML: 1913
E-nose: a low-cost fruit ripeness monitoring system

Pankaj Tyagi, Rahul Semwal, Anju Sharma, Uma Shanker Tiwary, Pritish Varadwaj

03-11-2022

https://doi.org/10.4081/jae.2022.1389

5648

PDF: 2053

HTML: 1712

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