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  Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

  Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli

  23-01-2026

  https://doi.org/10.4081/jae.2025.1817

  1283

  PDF: 508

  HTML: 78
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3442

  PDF: 1343

  HTML: 3247
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  Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

  Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

  28-37

  23-04-2019

  https://doi.org/10.4081/jae.2019.872

  1755

  PDF: 1106

  HTML: 90
• 

  Optimisation of hot-water application technology for the control of broad-leaved dock (Rumex obtusifolius)

  Roy Latsch, Joachim Sauter

  137-145

  21-12-2014

  https://doi.org/10.4081/jae.2014.239

  3202

  PDF: 1941

  HTML: 1130
• 

  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  https://doi.org/10.4081/jae.2014.226

  2790

  PDF: 1090

  HTML: 1153
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2494

  PDF: 1279

  HTML: 169
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1374

  PDF: 674

  HTML: 33
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3231

  PDF: 1246

  HTML: 567
• 

  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  1968

  PDF: 959

  HTML: 90
• 

  Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

  Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

  200-208

  21-12-2020

  https://doi.org/10.4081/jae.2020.1044

  2744

  PDF: 1025

  HTML: 823

• Real-time straw moisture content detection system for mobile straw granulator

  Wei Wang, Yuanjuan Gong, Xuewei Bai, Rui Tan

  26-03-2024

  https://doi.org/10.4081/jae.2024.1570

  2694

  PDF: 586

  HTML: 59
• 

  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  https://doi.org/10.4081/jae.2021.1163

  1579

  PDF: 792

  HTML: 153

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  https://doi.org/10.4081/jae.2013.302

  2701

  PDF: 1979
• 

  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69533

  PDF: 10350

  HTML: 115339
• 

  Application of ground penetrating radar technology in moisture content detection of stored grain

  Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng

  15-09-2022

  https://doi.org/10.4081/jae.2022.1472

  2053

  PDF: 803

  HTML: 98
• 

  Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

  Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

  57-70

  01-06-2017

  https://doi.org/10.4081/jae.2017.583

  6686

  PDF: 3178

  Appendix: 397

  HTML: 4385
• 

  Diagnostic method and device for evaluating and forecasting the technical condition of farm machinery in operation

  Ildar Gabitov, Samat Insafuddinov, Denis Kharisov, Elmir Gaysin, Timur Farhutdinov

  23-12-2021

  https://doi.org/10.4081/jae.2021.1158

  1464

  PDF: 780

  HTML: 18
• 

  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  https://doi.org/10.4081/jae.2016.497

  3324

  PDF: 1581

  HTML: 2111
• 

  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  https://doi.org/10.4081/jae.2015.478

  4923

  PDF: 1378

  HTML: 5198
• 

  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  https://doi.org/10.4081/jae.2023.1344

  1504

  PDF: 328

  HTML: 34
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  Use of machine learning tools to estimate drying rate of apple and apricot wood discs

  Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

  04-09-2025

  https://doi.org/10.4081/jae.2025.1712

  406

  PDF: 395

  HTML: 45
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  https://doi.org/10.4081/jae.2020.1016

  1158

  PDF: 637

  HTML: 43
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  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  694

  PDF: 542

  HTML: 71
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  Estimating rice yield under different wheat residue coverage levels using multispectral Gaofen satellite data and remote sensing indices

  Muhammad Sohail Memon, Shuren Chen, Jun Guo, Babar Iqbal, Zhiqiang Du, Mohamed Farag Taha, Noreena Memon

  23-06-2025

  https://doi.org/10.4081/jae.2025.1698

  1563

  PDF: 329

  Supplementary: 94

  HTML: 18
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  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  3137

  PDF: 1417

  HTML: 735
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  Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

  Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

  23-12-2021

  https://doi.org/10.4081/jae.2021.1265

  2055

  PDF: 914

  HTML: 117