Search

Search Results

• 

  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3101

  PDF: 1194

  HTML: 3236
• 

  Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

  Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku

  28-37

  23-04-2019

  https://doi.org/10.4081/jae.2019.872

  1489

  PDF: 942

  HTML: 79
• 

  Optimisation of hot-water application technology for the control of broad-leaved dock (Rumex obtusifolius)

  Roy Latsch, Joachim Sauter

  137-145

  21-12-2014

  https://doi.org/10.4081/jae.2014.239

  2814

  PDF: 1800

  HTML: 1117
• 

  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  https://doi.org/10.4081/jae.2014.226

  2495

  PDF: 934

  HTML: 1138
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  1689

  PDF: 900

  HTML: 119
• 

  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  2952

  PDF: 1109

  HTML: 560
• 

  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  1277

  PDF: 634

  HTML: 46
• 

  Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

  Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

  200-208

  21-12-2020

  https://doi.org/10.4081/jae.2020.1044

  2370

  PDF: 849

  HTML: 697
• 

  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  961

  PDF: 479

  HTML: 19

• Real-time straw moisture content detection system for mobile straw granulator

  Wei Wang, Yuanjuan Gong, Xuewei Bai, Rui Tan

  26-03-2024

  https://doi.org/10.4081/jae.2024.1570

  2386

  PDF: 375

  HTML: 22
• 

  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  https://doi.org/10.4081/jae.2021.1163

  1225

  PDF: 649

  HTML: 120
• 

  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  67632

  PDF: 9884

  HTML: 113961
• 

  Application of ground penetrating radar technology in moisture content detection of stored grain

  Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng

  15-09-2022

  https://doi.org/10.4081/jae.2022.1472

  1643

  PDF: 551

  HTML: 63

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  https://doi.org/10.4081/jae.2013.302

  2329

  PDF: 1776
• 

  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  https://doi.org/10.4081/jae.2015.478

  4554

  PDF: 1220

  HTML: 5085
• 

  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  https://doi.org/10.4081/jae.2023.1344

  1099

  PDF: 234

  HTML: 15
• 

  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  https://doi.org/10.4081/jae.2020.1016

  909

  PDF: 526

  HTML: 32
• 

  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  https://doi.org/10.4081/jae.2017.612

  2831

  PDF: 1223

  HTML: 723
• 

  Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

  Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

  23-12-2021

  https://doi.org/10.4081/jae.2021.1265

  1550

  PDF: 733

  HTML: 71
• 

  Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

  Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

  57-70

  01-06-2017

  https://doi.org/10.4081/jae.2017.583

  6112

  PDF: 2874

  Appendix: 323

  HTML: 4344
• 

  Diagnostic method and device for evaluating and forecasting the technical condition of farm machinery in operation

  Ildar Gabitov, Samat Insafuddinov, Denis Kharisov, Elmir Gaysin, Timur Farhutdinov

  23-12-2021

  https://doi.org/10.4081/jae.2021.1158

  1165

  PDF: 651

  HTML: 11
• 

  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  https://doi.org/10.4081/jae.2016.497

  3057

  PDF: 1350

  HTML: 2086