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Found 22 items.
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4315PDF: 1165HTML: 3168 -
Image analysis of real-time classification of cherry fruit from colour features
1085PDF: 524HTML: 20 -
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3306PDF: 1031HTML: 974 -
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Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
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