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What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142608PDF: 1119HTML: 3234 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231342PDF: 720HTML: 108 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566916PDF: 9339HTML: 111193 -
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace
Published: 13 July 20171894PDF: 933HTML: 266 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142707PDF: 874HTML: 1256 -
Assessment of drought stress in arid olive groves using HidroMORE model
Published: 31 March 20221033PDF: 625HTML: 44 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133382PDF: 1089HTML: 987 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162624PDF: 1184Appendix: 331HTML: 1629 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141650PDF: 782HTML: 540 -
Daily exposure to hand arm vibration by different electric olive beaters
Published: 5 November 20142040PDF: 706HTML: 1424 -
Vibration produced by hand-held olive electrical harvesters
Published: 27 September 20122860PDF: 709HTML: 1399 -
Mild separation system for olive oil: quality evaluation and pilot plant design
Published: 8 September 2013738PDF: 579 -
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation
Published: 4 April 20231204PDF: 443HTML: 8 -
OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH
Published: 30 September 20081057PDF: 705 -
The use of disc stack centrifuge in the virgin olive oil industry
Published: 9 July 20181903PDF: 1761HTML: 405 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021992PDF: 486HTML: 21 -
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants
Published: 8 September 20131921PDF: 1616 -
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION
Published: 31 December 20071436PDF: 1538 -
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits
Published: 30 June 2022791PDF: 466HTML: 28 -
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
Published: 18 June 2020674PDF: 444HTML: 30 -
MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN
Published: 30 June 20091171PDF: 808 -
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
Published: 27 November 20191262PDF: 736HTML: 238 -
EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS
Published: 30 June 2007867PDF: 693 -
Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils
Published: 21 December 20201600PDF: 482HTML: 14 -
OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS
Published: 31 March 2009971PDF: 1010 -
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
Published: 22 October 20181314PDF: 795HTML: 62 -
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli
Published: 10 October 20133653PDF: 958HTML: 2358 -
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
Published: 10 September 20191246PDF: 720HTML: 61 -
AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN
Published: 31 December 20081263PDF: 652 -
Modelling and verification of sesame seed particles using the discrete element method
Published: 28 June 20222568PDF: 504HTML: 88 -
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
Published: 27 September 20172520PDF: 722HTML: 245 -
Sicilian potential biogas production
Published: 8 September 20131089PDF: 722 -
Sustainability of grape-ethanol energy chain
Published: 5 November 20141948PDF: 909HTML: 612 -
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances
Published: 2 February 20231208PDF: 271HTML: 9 -
A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status
Published: 3 November 20222276PDF: 839HTML: 132 -
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings
Published: 20 June 20142258PDF: 689HTML: 654 -
Connections between masserie and historical roads system in Apulia
Published: 20 June 20142098PDF: 639HTML: 659 -
A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)
Published: 10 June 20162537PDF: 1181HTML: 1378
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