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Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

02-10-2014

https://doi.org/10.4081/jae.2014.232

2897

PDF: 949

HTML: 1372
Optimisation of hot-water application technology for the control of broad-leaved dock (Rumex obtusifolius)

Roy Latsch, Joachim Sauter

137-145

21-12-2014

https://doi.org/10.4081/jae.2014.239

2881

PDF: 1816

HTML: 1118
Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation

Alessandro D'Emilio, Simona M.C. Porto, Giovanni Cascone, Marco Bella, Marco Gulino

190-195

12-09-2017

https://doi.org/10.4081/jae.2017.691

2509

PDF: 910

HTML: 344
Hot foam and hot water for weed control: A comparison

Luisa Martelloni, Christian Frasconi, Mino Sportelli, Marco Fontanelli, Michele Raffaelli, Andrea Peruzzi

30-09-2021

https://doi.org/10.4081/jae.2021.1167

3098

PDF: 933

HTML: 104
Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

12-20

17-02-2017

https://doi.org/10.4081/jae.2017.546

1919

PDF: 950

HTML: 545
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

https://doi.org/10.4081/jae.2021.1174

1429

PDF: 620

HTML: 22
Development of a flaming machine for the disinfection of poultry grow-out facilities

Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

e4

14-06-2013

https://doi.org/10.4081/jae.2013.e4

3572

PDF: 1056

HTML: 1633
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

https://doi.org/10.4081/jae.2017.677

3053

PDF: 840

HTML: 246
A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters

Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox

20-02-2023

https://doi.org/10.4081/jae.2023.1520

1467

PDF: 533

HTML: 10
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS

Qazeem Opeyemi Ogunlowo, Wook Ho Na, Anis Rabiu, Misbaudeen Aderemi Adesanya, Timothy Denen Akpenpuun, Hyeon Tae Kim, Hyun Woo Lee

07-07-2022

https://doi.org/10.4081/jae.2022.1420

1659

Appendix: 254

PDF: 502

HTML: 111
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3165

PDF: 1213

HTML: 3236
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

57-70

01-06-2017

https://doi.org/10.4081/jae.2017.583

6195

PDF: 2925

Appendix: 333

HTML: 4346
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

1346

PDF: 687

HTML: 49
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation

Timothy Denen Akpenpuun, Wook Ho Na, Qazeem Opeyemi Ogunlowo, Anis Rabiu, Misbaudeen Aderemi Adesanya, Kwame Sasu Addae, Hyeon Tae Kim, Hyun-Woo Lee

10-05-2021

https://doi.org/10.4081/jae.2021.1177

1334

PDF: 748

HTML: 36
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini

97-102

05-11-2014

https://doi.org/10.4081/jae.2014.416

3495

PDF: 1023

HTML: 777
Energy consumption and analysis of industrial drying plants for fresh pasta process

Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

167-171

18-12-2015

https://doi.org/10.4081/jae.2015.478

4632

PDF: 1236

HTML: 5097
Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

36-41

17-02-2017

https://doi.org/10.4081/jae.2017.593

2982

PDF: 1186

HTML: 2262
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

256

PDF: 148

HTML: 0
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

e22

26-03-2013

https://doi.org/10.4081/jae.2012.e22

3545

PDF: 1008

HTML: 1644
HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

23-27

26-06-2012

https://doi.org/10.4081/jae.2010.4.23

1738

PDF: 946
Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

21-06-2023

https://doi.org/10.4081/jae.2023.1344

1194

PDF: 243

HTML: 16
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

853

PDF: 557

HTML: 110
Analysis of the building system of four mills and their suitability for heat treatment pest disinfestation

Loredana Strano, Giovanna Tomaselli

08-09-2013

https://doi.org/10.4081/jae.2013.391

1256

PDF: 532
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

166-169

28-02-2014

https://doi.org/10.4081/jae.2013.225

3190

PDF: 966

HTML: 1259
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

68129

PDF: 9949

HTML: 114210
The RHEA-project robot for tree crops pesticide application

Marco Vieri, Riccardo Lisci, Marco Rimediotti, Daniele Sarri

08-09-2013

https://doi.org/10.4081/jae.2013.313

1524

PDF: 784
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

02-02-2023

https://doi.org/10.4081/jae.2023.1434

1942

PDF: 479

HTML: 16
PRELIMINARY RESULTS USING ANEW METHOD TO OPTIMIZE A SPRAY DRYER PROCESS FOR PRODUCING HIGH QUALITY MILK POWDER FROM COW, GOAT AND SHE-ASS MILK CONCENTRATES

Giuseppe Altieri, Giovanni Carlo Di Renzo, Francesco Genovese

35-41

31-12-2008

https://doi.org/10.4081/jae.2008.4.35

1861

PDF: 937
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

https://doi.org/10.4081/jae.2023.1523

1645

PDF: 580

Supplementary Materials: 99

HTML: 40
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1282

PDF: 661

HTML: 125
Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

2865

PDF: 1679

HTML: 1847
Identification of drought-salinity combined stress in tomato plants by vegetation indices

Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

23-10-2024

https://doi.org/10.4081/jae.2024.1599

509

PDF: 251

HTML: 7
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3254

PDF: 1330

HTML: 3942
Static laser weeding system based on improved YOLOv8 and image fusion

Xiwang Du, Xia Li, Fangtao Duan, Jiawei Hua, Mengchao Hu

03-10-2024

https://doi.org/10.4081/jae.2024.1598

835

PDF: 452

HTML: 41
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

2997

PDF: 1121

HTML: 560
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1042

PDF: 521

HTML: 19
Effective technical ways to improve the vibro-centrifugal separator electric drive for grain cleaning

Andrey Linenko, Bulat Khalilov, Timur Kamalov, Marat Tuktarov, Damir Syrtlanov

28-06-2021

https://doi.org/10.4081/jae.2021.1136

1093

PDF: 562

HTML: 68
The use of co-digested solid fraction as feedstock for biogas plants

Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca RollÃ¨, Paolo Balsari

153-159

28-02-2014

https://doi.org/10.4081/jae.2013.208

2801

PDF: 755

HTML: 683
Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy

Tommaso Baggio, Francesco Bettella, Lucia Bortolini, Vincenzo d'Agostino

02-02-2023

https://doi.org/10.4081/jae.2023.1485

2296

PDF: 572

Appendix: 98

HTML: 30
Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

99-108

01-06-2017

https://doi.org/10.4081/jae.2017.612

2863

PDF: 1246

HTML: 723
Optimisation of energy consumption of a solar-electric dryer during hot air drying of tomato slices

Nnaemeka R. Nwakuba

150-158

24-07-2019

https://doi.org/10.4081/jae.2019.876

1529

PDF: 958

HTML: 195
Multi-component Lattice Boltzmann simulation of the hydrodynamics in drip emitters

Giacomo Falcucci, Vesselin K. Krastev, Chiara Biscarini

175-180

14-09-2017

https://doi.org/10.4081/jae.2017.649

2023

PDF: 677

HTML: 250

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