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Found 34 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3666PDF: 1131HTML: 990 -
Hyperspectral imaging to measure apricot attributes during storage
1191PDF: 473HTML: 47 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2403PDF: 1136HTML: 1277 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1839PDF: 883HTML: 828 -
Application of MOS gas sensors for detecting mechanical damage of tea plants
375PDF: 173HTML: 24 -
Parameters influencing deposit estimation when using water sensitive papers
3445PDF: 910HTML: 1047 -
Noise attenuation provided by hedges
2369PDF: 895HTML: 5195 -
Optimization design and experiment of double-helix total mixed rations preparation mixer for silage straw feed
698PDF: 506SUPPLEMENTARY MATERIAL: 51HTML: 13
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