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Found 24 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3306PDF: 1031HTML: 974 -
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Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2228PDF: 1086HTML: 1272 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1743PDF: 671HTML: 822 -
Parameters influencing deposit estimation when using water sensitive papers
3067PDF: 849HTML: 1045 -
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