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Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4455

PDF: 1471

HTML: 864
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli

23-01-2026

https://doi.org/10.4081/jae.2025.1817

1519

PDF: 651

HTML: 215
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

2076

PDF: 1425

HTML: 534
Soil depth modelling using terrain analysis and satellite imagery: the case study of Qeshlaq mountainous watershed (Kurdistan, Iran)

Salahudin Zahedi, Kaka Shahedi, Mahmod Habibnejad Rawshan, Karim Solimani, Kourosh Dadkhah

167-174

14-09-2017

https://doi.org/10.4081/jae.2017.595

2616

PDF: 1080

HTML: 1206
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1945

PDF: 796

HTML: 1534
Assessing, measuring and modelling erosion in calanchi areas: a review

Nathalie Almaru Caraballo-Arias, Vito Ferro

181-190

15-12-2016

https://doi.org/10.4081/jae.2016.573

2333

PDF: 1529

HTML: 1331
Shallow landslide susceptibility assessment in a data-poor region of Guatemala (Comitancillo municipality)

Federico Preti, Tommaso Letterio

85-94

01-10-2015

https://doi.org/10.4081/jae.2015.450

2550

PDF: 897

HTML: 1728
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

3256

PDF: 1264

HTML: 659
Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

08-05-2024

https://doi.org/10.4081/jae.2024.1579

2391

PDF: 1100

HTML: 18
The results of experimental research of a rotor seed-metering unit for sowing non-free-flowing seeds

Shinar Ospanova, Mubarak Aduov, Sultan Kapov, Alexander Orlyansky, Kadirbek Volodya

08-02-2024

https://doi.org/10.4081/jae.2024.1556

2090

PDF: 652

HTML: 138
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

137-146

29-05-2017

https://doi.org/10.4081/jae.2017.565

2500

PDF: 1318

HTML: 437
Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

08-08-2025

https://doi.org/10.4081/jae.2025.1752

1008

PDF: 814

HTML: 208
Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

02-10-2014

https://doi.org/10.4081/jae.2014.232

3402

PDF: 1122

HTML: 1401
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2908

PDF: 1143

HTML: 1170
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

2290

PDF: 1093

HTML: 124
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

3020

PDF: 1335

HTML: 1301
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

1126

PDF: 558

HTML: 22
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative

Fernando Ferreira Abreu, Luiz Henrique Antunes Rodrigues

09-09-2022

https://doi.org/10.4081/jae.2022.1366

2176

PDF: 1010

HTML: 73
A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

https://doi.org/10.4081/jae.2020.1088

6291

PDF: 2205

HTML: 2386
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

2138

PDF: 892

HTML: 738
Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

07-07-2026

https://doi.org/10.4081/jae.2026.2037

567

PDF: 81

HTML: 8
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1859

PDF: 760

HTML: 64
Establishing soil loss tolerance: an overview

Costanza Di Stefano, Vito Ferro

127-133

29-09-2016

https://doi.org/10.4081/jae.2016.560

3953

PDF: 2259

HTML: 3112
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2689

PDF: 1594

HTML: 135
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1526

PDF: 763

HTML: 40
On evaluating the hypothesis of shape similarity between soil particle-size distribution and water retention function

Ugo Lazzaro, Caterina Mazzitelli, Benedetto Sica, Paola Di Fiore, Nunzio Romano, Paolo Nasta

26-10-2023

https://doi.org/10.4081/jae.2023.1542

2207

PDF: 1341

HTML: 34
Intelligent system based on a satellite image detection algorithm and a fuzzy model for evaluating sugarcane crop quality by predicting uncertain climatic parameters

Alina Evelyn Badillo-Márquez, Isaí Pardo-Escandón, Alberto Alfonso Aguilar-Lasserre, Constantino Gerardo Moras-Sánchez, Rita Flores-Asis

09-07-2024

https://doi.org/10.4081/jae.2024.1590

1070

PDF: 446

HTML: 29
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

16-04-2024

https://doi.org/10.4081/jae.2024.1577

1091

PDF: 468

HTML: 98
Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux

Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis

04-08-2023

https://doi.org/10.4081/jae.2023.1531

1772

PDF: 798

APPENDIX: 167

HTML: 44
Comparison of two different artificial neural network models for prediction of soil penetration resistance

İlker Ünal, Önder Kabaş, Salih Sözer

29-12-2023

https://doi.org/10.4081/jae.2024.1550

1421

PDF: 558

HTML: 32
Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

30-12-2022

https://doi.org/10.4081/jae.2022.1328

2889

PDF: 1390
Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)

Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Roberto Rovelli, Federico Riva, Giovanna Sacchi, Paolo Gamba, Giacomo Ruffini, Giacomo Redondi

16-06-2023

https://doi.org/10.4081/jae.2023.1526

1727

PDF: 597

HTML: 23
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1781

PDF: 832

HTML: 182
A SIMPLIFIED APPROACH FOR DETERMINING HYDROLOGIC BEHAVIOR AND DEPTH OF SOILS AT BASIN SCALE

Domenico Carriero, Nunzio Romano, Mauro Fiorentino

1-10

30-06-2007

https://doi.org/10.4081/jae.2007.2.1

1936

PDF: 906
A review of deep learning based agricultural remote sensing image segmentation

Qinghua Ren, Yanlin Wu, Qingshuai Zeng, Ning Yang

01-12-2025

https://doi.org/10.4081/jae.2025.1954

2695

PDF: 620

HTML: 59

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