Impact Factor 2024

Search

Search Results

##search.searchResults.foundPlural##

Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4294

PDF: 1394

HTML: 851
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli

23-01-2026

https://doi.org/10.4081/jae.2025.1817

1240

PDF: 489

HTML: 71
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

1642

PDF: 1055

HTML: 384
Soil depth modelling using terrain analysis and satellite imagery: the case study of Qeshlaq mountainous watershed (Kurdistan, Iran)

Salahudin Zahedi, Kaka Shahedi, Mahmod Habibnejad Rawshan, Karim Solimani, Kourosh Dadkhah

167-174

14-09-2017

https://doi.org/10.4081/jae.2017.595

2442

PDF: 1004

HTML: 1192
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1714

PDF: 731

HTML: 1399
Assessing, measuring and modelling erosion in calanchi areas: a review

Nathalie Almaru Caraballo-Arias, Vito Ferro

181-190

15-12-2016

https://doi.org/10.4081/jae.2016.573

2200

PDF: 1431

HTML: 1323
Shallow landslide susceptibility assessment in a data-poor region of Guatemala (Comitancillo municipality)

Federico Preti, Tommaso Letterio

85-94

01-10-2015

https://doi.org/10.4081/jae.2015.450

2462

PDF: 860

HTML: 1713
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

3118

PDF: 1202

HTML: 626
Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

08-05-2024

https://doi.org/10.4081/jae.2024.1579

1745

PDF: 1008

HTML: 11
The results of experimental research of a rotor seed-metering unit for sowing non-free-flowing seeds

Shinar Ospanova, Mubarak Aduov, Sultan Kapov, Alexander Orlyansky, Kadirbek Volodya

08-02-2024

https://doi.org/10.4081/jae.2024.1556

1908

PDF: 553

HTML: 104
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

137-146

29-05-2017

https://doi.org/10.4081/jae.2017.565

2336

PDF: 1222

HTML: 431
Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

08-08-2025

https://doi.org/10.4081/jae.2025.1752

672

PDF: 503

HTML: 65
Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

02-10-2014

https://doi.org/10.4081/jae.2014.232

3229

PDF: 1049

HTML: 1395
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2774

PDF: 1076

HTML: 1153
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

1949

PDF: 941

HTML: 86
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

2885

PDF: 1292

HTML: 1294
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

759

PDF: 383

HTML: 16
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative

Fernando Ferreira Abreu, Luiz Henrique Antunes Rodrigues

09-09-2022

https://doi.org/10.4081/jae.2022.1366

1940

PDF: 918

HTML: 61
A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

https://doi.org/10.4081/jae.2020.1088

6026

PDF: 2123

HTML: 2336
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

1987

PDF: 841

HTML: 735
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1691

PDF: 673

HTML: 60
Establishing soil loss tolerance: an overview

Costanza Di Stefano, Vito Ferro

127-133

29-09-2016

https://doi.org/10.4081/jae.2016.560

3791

PDF: 2147

HTML: 3026
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2528

PDF: 1521

HTML: 127
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1361

PDF: 665

HTML: 32
On evaluating the hypothesis of shape similarity between soil particle-size distribution and water retention function

Ugo Lazzaro, Caterina Mazzitelli, Benedetto Sica, Paola Di Fiore, Nunzio Romano, Paolo Nasta

26-10-2023

https://doi.org/10.4081/jae.2023.1542

1959

PDF: 957

HTML: 27
Intelligent system based on a satellite image detection algorithm and a fuzzy model for evaluating sugarcane crop quality by predicting uncertain climatic parameters

Alina Evelyn Badillo-Márquez, Isaí Pardo-Escandón, Alberto Alfonso Aguilar-Lasserre, Constantino Gerardo Moras-Sánchez, Rita Flores-Asis

09-07-2024

https://doi.org/10.4081/jae.2024.1590

922

PDF: 367

HTML: 18
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

16-04-2024

https://doi.org/10.4081/jae.2024.1577

921

PDF: 405

HTML: 72
Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux

Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis

04-08-2023

https://doi.org/10.4081/jae.2023.1531

1592

PDF: 722

APPENDIX: 147

HTML: 36
Comparison of two different artificial neural network models for prediction of soil penetration resistance

İlker Ünal, Önder Kabaş, Salih Sözer

29-12-2023

https://doi.org/10.4081/jae.2024.1550

1207

PDF: 483

HTML: 20
Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

30-12-2022

https://doi.org/10.4081/jae.2022.1328

2494

PDF: 1274
Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)

Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Roberto Rovelli, Federico Riva, Giovanna Sacchi, Paolo Gamba, Giacomo Ruffini, Giacomo Redondi

16-06-2023

https://doi.org/10.4081/jae.2023.1526

1577

PDF: 518

HTML: 17
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1541

PDF: 791

HTML: 152
A SIMPLIFIED APPROACH FOR DETERMINING HYDROLOGIC BEHAVIOR AND DEPTH OF SOILS AT BASIN SCALE

Domenico Carriero, Nunzio Romano, Mauro Fiorentino

1-10

30-06-2007

https://doi.org/10.4081/jae.2007.2.1

1810

PDF: 853
A review of deep learning based agricultural remote sensing image segmentation

Qinghua Ren, Yanlin Wu, Qingshuai Zeng, Ning Yang

01-12-2025

https://doi.org/10.4081/jae.2025.1954

1443

PDF: 361

HTML: 12

1 - 34 of 34 items

© PAGEPress 2008-2026 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185 • Privacy