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Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4031

PDF: 1232

HTML: 841
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

721

PDF: 511

HTML: 74
Soil depth modelling using terrain analysis and satellite imagery: the case study of Qeshlaq mountainous watershed (Kurdistan, Iran)

Salahudin Zahedi, Kaka Shahedi, Mahmod Habibnejad Rawshan, Karim Solimani, Kourosh Dadkhah

167-174

14-09-2017

https://doi.org/10.4081/jae.2017.595

2090

PDF: 878

HTML: 1136
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1387

PDF: 604

HTML: 1250
Assessing, measuring and modelling erosion in calanchi areas: a review

Nathalie Almaru Caraballo-Arias, Vito Ferro

181-190

15-12-2016

https://doi.org/10.4081/jae.2016.573

2018

PDF: 1299

HTML: 1317
Shallow landslide susceptibility assessment in a data-poor region of Guatemala (Comitancillo municipality)

Federico Preti, Tommaso Letterio

85-94

01-10-2015

https://doi.org/10.4081/jae.2015.450

2292

PDF: 769

HTML: 1699
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

2753

PDF: 1026

HTML: 607
Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

08-05-2024

https://doi.org/10.4081/jae.2024.1579

750

PDF: 666

HTML: 3
The results of experimental research of a rotor seed-metering unit for sowing non-free-flowing seeds

Shinar Ospanova, Mubarak Aduov, Sultan Kapov, Alexander Orlyansky, Kadirbek Volodya

08-02-2024

https://doi.org/10.4081/jae.2024.1556

1398

PDF: 330

HTML: 56
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

137-146

29-05-2017

https://doi.org/10.4081/jae.2017.565

1977

PDF: 1000

HTML: 417
Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

02-10-2014

https://doi.org/10.4081/jae.2014.232

2852

PDF: 932

HTML: 1364
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2495

PDF: 933

HTML: 1138
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

1271

PDF: 630

HTML: 45
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

17-21

08-03-2016

https://doi.org/10.4081/jae.2016.499

2529

PDF: 1177

HTML: 1277
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative

Fernando Ferreira Abreu, Luiz Henrique Antunes Rodrigues

09-09-2022

https://doi.org/10.4081/jae.2022.1366

1528

PDF: 758

HTML: 48
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

1762

PDF: 764

HTML: 727
A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

https://doi.org/10.4081/jae.2020.1088

5467

PDF: 1972

HTML: 2179
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1311

PDF: 509

HTML: 47
Establishing soil loss tolerance: an overview

Costanza Di Stefano, Vito Ferro

127-133

29-09-2016

https://doi.org/10.4081/jae.2016.560

3396

PDF: 1926

HTML: 2850
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2174

PDF: 1273

HTML: 117
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

956

PDF: 472

HTML: 19
On evaluating the hypothesis of shape similarity between soil particle-size distribution and water retention function

Ugo Lazzaro, Caterina Mazzitelli, Benedetto Sica, Paola Di Fiore, Nunzio Romano, Paolo Nasta

26-10-2023

https://doi.org/10.4081/jae.2023.1542

1451

PDF: 499

HTML: 19
Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux

Giovanna Calia, Vittorio Serra, Antonio Ledda, Andrea De Montis

04-08-2023

https://doi.org/10.4081/jae.2023.1531

1160

PDF: 524

APPENDIX: 95

HTML: 20
Comparison of two different artificial neural network models for prediction of soil penetration resistance

İlker Ünal, Önder Kabaş, Salih Sözer

29-12-2023

https://doi.org/10.4081/jae.2024.1550

781

PDF: 332

HTML: 8
Artificial intelligence to boost traceability systems for fraud prevention in the meat industry

Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay

30-12-2022

https://doi.org/10.4081/jae.2022.1328

1726

PDF: 1027
Assessment of the ecosystem services given by rural and urban green areas to preserve high-quality territories from land take: the case of the province of Monza Brianza (Italy)

Giulio Senes, Natalia Fumagalli, Paolo Stefano Ferrario, Roberto Rovelli, Federico Riva, Giovanna Sacchi, Paolo Gamba, Giacomo Ruffini, Giacomo Redondi

16-06-2023

https://doi.org/10.4081/jae.2023.1526

1236

PDF: 356

HTML: 11
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1223

PDF: 647

HTML: 117
A SIMPLIFIED APPROACH FOR DETERMINING HYDROLOGIC BEHAVIOR AND DEPTH OF SOILS AT BASIN SCALE

Domenico Carriero, Nunzio Romano, Mauro Fiorentino

1-10

30-06-2007

https://doi.org/10.4081/jae.2007.2.1

1667

PDF: 729
Intelligent system based on a satellite image detection algorithm and a fuzzy model for evaluating sugarcane crop quality by predicting uncertain climatic parameters

Alina Evelyn Badillo-Márquez, Isaí Pardo-Escandón, Alberto Alfonso Aguilar-Lasserre, Constantino Gerardo Moras-Sánchez, Rita Flores-Asis

09-07-2024

https://doi.org/10.4081/jae.2024.1590

512

PDF: 184

HTML: 10
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

16-04-2024

https://doi.org/10.4081/jae.2024.1577

589

PDF: 284

HTML: 46

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