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Found 34 items.
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The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide
2098PDF: 681HTML: 374 -
Sustainability of grape-ethanol energy chain
2307PDF: 955HTML: 635 -
Energy analysis to assess the environmental sustainability of the dairy chain
2771PDF: 748HTML: 384 -
Nutrient losses from cattle co-digestate slurry during storage
2377PDF: 927HTML: 541 -
Agrivoltaic systems towards the European green deal and agricultural policies: a review
567PDF: 454HTML: 25 -
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
1921PDF: 872HTML: 907 -
Model for the economic, energy and environmental evaluation in biomass productions
2758PDF: 664HTML: 353 -
Towards the environmental sustainability assessment for the viticulture
2056PDF: 1189HTML: 117 -
Effect of different technologies and animal manures on solid-liquid separation efficiencies
4112PDF: 1007HTML: 983 -
Daily exposure to hand arm vibration by different electric olive beaters
2198PDF: 730HTML: 1430 -
Design and experiments of an automatic pipe winding machine
1609PDF: 579HTML: 149 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2932PDF: 1271Appendix: 343HTML: 1661 -
Geothermal source heat pump performance for a greenhouse heating system: an experimental study
4914PDF: 1590HTML: 2482 -
The influence on biogas production of three slurry-handling systems in dairy farms
3309PDF: 1071HTML: 633 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
1469Appendix: 216PDF: 433HTML: 79 -
Optimal tread design for agricultural lug tires determined through failure analysis
1764PDF: 710HTML: 537
1 - 34 of 34 items