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Found 26 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3303PDF: 1028HTML: 974 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2226PDF: 1084HTML: 1272 -
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Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1740PDF: 671HTML: 822 -
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Effect of different technologies and animal manures on solid-liquid separation efficiencies
3655PDF: 905HTML: 975 -
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture
2988PDF: 1669HTML: 1176 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
607PDF: 297HTML: 39 -
Noxious gases in rabbit housing systems: effects of cross and longitudinal ventilation
1606PDF: 799HTML: 876 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3
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