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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133382PDF: 1091HTML: 987 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133270PDF: 1159HTML: 601 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171688PDF: 848HTML: 393 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022975PDF: 421HTML: 46 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
Published: 8 March 20161794PDF: 834HTML: 825 -
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
Published: 4 August 20231057PDF: 273HTML: 23 -
Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network
Published: 20 June 2023713PDF: 285HTML: 7 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 919HTML: 599 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
Published: 1 August 2023823PDF: 437HTML: 84 -
Comparison of two different artificial neural network models for prediction of soil penetration resistance
Published: 29 December 2023555PDF: 213HTML: 6 -
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression
Published: 18 December 20153243PDF: 1044HTML: 4197
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