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  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  1276

  PDF: 699

  Appendix: 210

  HTML: 117
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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  1018

  PDF: 498

  HTML: 21
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  Hazards assessment and technical actions due to the production of pressured hydrogen within a pilot photovoltaic-electrolyser-fuel cell power system for agricultural equipment

  Simone Pascuzzi, Ileana Blanco, Alexandros Sotirios Anifantis, Giacomo Scarascia-Mugnozza

  88-93

  10-06-2016

  2422

  PDF: 927

  HTML: 3053
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  Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area

  Alberto Barbaresi, Daniele Torreggiani, Francesco Tinti, Patrizia Tassinari

  9-20

  08-05-2017

  1270

  PDF: 672
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  Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy

  Tommaso Baggio, Francesco Bettella, Lucia Bortolini, Vincenzo d'Agostino

  02-02-2023

  1924

  PDF: 457

  Appendix: 60

  HTML: 21
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  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  2752

  PDF: 1201

  HTML: 3913