FOR AUTHORS
Search
Search Results
Found 43 items.
-
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1354PDF: 492Supplementary Materials: 65HTML: 27 -
Systematic layout planning of wineries: the case of Rioja region (Spain)
2549PDF: 1578HTML: 1838 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1463PDF: 730Appendix: 217HTML: 120 -
Towards the environmental sustainability assessment for the viticulture
1963PDF: 1170HTML: 117 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4748PDF: 1216HTML: 3293 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
828PDF: 493Appendix: 135HTML: 122 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
3032PDF: 961HTML: 978 -
Exposure to vibrations in wine growing
928PDF: 551 -
Green infrastructure planning based on ecosystem services multicriteria evaluation: the case of the metropolitan wine landscapes of Bordeaux
913PDF: 448APPENDIX: 72HTML: 19 -
Numerical simulations for the optimisation of ventilation system designed for wine cellars
867PDF: 658Appendix: 129HTML: 32 -
Design and experiment of brush-roller ginkgo leaf picker for the dwarf dense planting mode
1200PDF: 394HTML: 25 -
An innovative pneumatic electrostatic sprayer useful for tendone vineyards
4555PDF: 1019HTML: 4727 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
1083PDF: 515HTML: 99 -
Sustainability of grape-ethanol energy chain
2219PDF: 946HTML: 632 -
A low-energy storage container for food and agriculture products
1177PDF: 553HTML: 22 -
Vernacular farm buildings in landscape planning: a typological analysis in a southern Italian region
3143PDF: 1027HTML: 1712 -
Energy analysis to assess the environmental sustainability of the dairy chain
2668PDF: 737HTML: 384
1 - 43 of 43 items