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Journal of Agricultural Engineering

eISSN 2239-6268 - pISSN 1974-7071

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Editor-in-Chief: Riccardo Guidetti, Milan, Italy

3.1
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3.1
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  • What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

    Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati
    49-59
    02-10-2014
    https://doi.org/10.4081/jae.2014.193
    3651
    Downloads: 1440
    HTML: 3254
  • Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

    Alessio Cappelli, Lucrezia Lupori, Enrico Cini
    22-03-2023
    https://doi.org/10.4081/jae.2023.1479
    2939
    Downloads: 1534
    HTML: 231
  • Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

    Giacomo Costagli, Matteo Betti
    115-122
    16-10-2015
    https://doi.org/10.4081/jae.2015.467
    70362
    Downloads: 10573
    HTML: 116281
  • Coupling effect of water and nitrogen on olive (Olea europaea L.) using NSGA-Ⅱ algorithm in hilly areas of Southwest China

    Huanping Liu, Caixia Zheng, Zhiliang Zhang, Zakaria Issaka, Yingjun She, Xiaopei Tang, Xi Chen, Min Yan, Wenjun Yu, Xiaohu Yuan
    08-04-2026
    https://doi.org/10.4081/jae.2026.1803
    353
    Downloads: 64
    HTML: 4
  • Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

    Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono
    196-202
    13-07-2017
    https://doi.org/10.4081/jae.2017.727
    3181
    Downloads: 1339
    HTML: 307
  • Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

    Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni
    166-169
    28-02-2014
    https://doi.org/10.4081/jae.2013.225
    3578
    Downloads: 1125
    HTML: 1293
  • Assessment of drought stress in arid olive groves using HidroMORE model

    Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar
    31-03-2022
    https://doi.org/10.4081/jae.2022.1264
    2684
    Downloads: 1307
    HTML: 136
  • Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

    Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti
    e8
    04-10-2013
    https://doi.org/10.4081/jae.2013.e8
    4386
    Downloads: 1410
    HTML: 1050
  • Environmental impact assessment of three packages for high-quality extra-virgin olive oil

    Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
    191-196
    15-12-2016
    https://doi.org/10.4081/jae.2016.515
    3509
    Downloads: 2124
    HTML: 1806
  • Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

    Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli
    60-63
    02-10-2014
    https://doi.org/10.4081/jae.2014.230
    2663
    Downloads: 962
    HTML: 609
  • The influence of branch inclination angles on the dynamic response of the olive tree to trunk shaking

    Pedro Sanchez-Cachinero, Fernando Aragon-Rodriguez, Sergio Tombesi, Rafael R. Sola-Guirado
    24-06-2025
    https://doi.org/10.4081/jae.2025.1670
    1483
    Downloads: 450
    HTML: 21
  • Handheld sensing system for data-driven irrigation management in olive orchards

    Eliseo Roma, Francisco Rovira-Más, Pietro Catania
    05-09-2025
    https://doi.org/10.4081/jae.2025.1960
    661
    Downloads: 737
    HTML: 28
  • Daily exposure to hand arm vibration by different electric olive beaters

    Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria
    103-110
    05-11-2014
    https://doi.org/10.4081/jae.2014.424
    2642
    Downloads: 850
    HTML: 1468
  • Vibration produced by hand-held olive electrical harvesters

    Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci
    e12
    27-09-2012
    https://doi.org/10.4081/jae.2012.e12
    3789
    Downloads: 996
    HTML: 1448
  • Mild separation system for olive oil: quality evaluation and pilot plant design

    Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello
    08-09-2013
    https://doi.org/10.4081/jae.2013.303
    1450
    Downloads: 820
  • Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

    Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica
    04-04-2023
    https://doi.org/10.4081/jae.2023.1521
    2584
    Downloads: 1126
    HTML: 52
  • OLIVE PASTE CONSISTENCY AS A CONTROL PARAMETER FOR OIL EXTRACTION: A PRELIMINARY APPROACH

    Piernicola Masella, Alessandro Parenti, Paolo Spugnoli
    27-30
    30-09-2008
    https://doi.org/10.4081/jae.2008.3.27
    1760
    Downloads: 921
  • Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method

    Biagio Bianchi, Antonia Tamborrino, Francesco Santoro
    08-09-2013
    https://doi.org/10.4081/jae.2013.298
    3141
    Downloads: 3928
  • The use of disc stack centrifuge in the virgin olive oil industry

    Giacomo Costagli
    75-80
    09-07-2018
    https://doi.org/10.4081/jae.2018.784
    2730
    Downloads: 2478
    HTML: 827
  • A low-energy storage container for food and agriculture products

    Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali
    30-09-2021
    https://doi.org/10.4081/jae.2021.1174
    2012
    Downloads: 901
    HTML: 54
  • An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

    Maria Lisa Clodoveo
    08-09-2013
    https://doi.org/10.4081/jae.2013.302
    2951
    Downloads: 2130
  • A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

    Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini
    11-20
    31-12-2007
    https://doi.org/10.4081/jae.2007.4.11
    1948
    Downloads: 1781
  • Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

    Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao
    30-06-2022
    https://doi.org/10.4081/jae.2022.1245
    1998
    Downloads: 910
    HTML: 69
  • Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

    Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico
    73-79
    18-06-2020
    https://doi.org/10.4081/jae.2020.1016
    1308
    Downloads: 723
    HTML: 60
  • MECHANIZED HARVESTING TESTS PERFORMED BY GRAPE HARVESTERS IN SUPER INTENSIVE OLIVE ORCHARD CULTIVATION IN SPAIN

    Gennaro Giametta, Bruno Bernardi
    19-26
    30-06-2009
    https://doi.org/10.4081/jae.2009.2.19
    1862
    Downloads: 1285
  • EVALUATION OF THE MICROCLIMATE DURING OLIVE OIL EXTRACTION OPERATIONS INSIDE OLIVE MILLS

    Vittorio Panaro, Simone Pescuzzi, Francesco Santoro
    25-30
    30-06-2007
    https://doi.org/10.4081/jae.2007.2.25
    1402
    Downloads: 889
  • Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

    Francesco Barreca, Pasquale Praticò
    208-214
    27-11-2019
    https://doi.org/10.4081/jae.2019.947
    2079
    Downloads: 1049
    HTML: 322
  • Time domain reflectometry for dielectric characterization of olive mill wastewater contaminated soils

    Alessandro Comegna, Antonio Coppola, Giovanna Dragonetti
    248-254
    21-12-2020
    https://doi.org/10.4081/jae.2020.1092
    2440
    Downloads: 796
    HTML: 33
  • OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS

    Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano
    37-47
    31-03-2009
    https://doi.org/10.4081/jae.2009.1.37
    1672
    Downloads: 1511
  • A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

    Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta
    5-11
    22-10-2018
    https://doi.org/10.4081/jae.2018.877
    2109
    Downloads: 1164
    HTML: 115
  • Agrivoltaic systems towards the European green deal and agricultural policies: a review

    Gabriella Impallomeni, Francesco Barreca
    11-11-2024
    https://doi.org/10.4081/jae.2024.1632
    2649
    Downloads: 1082
    HTML: 356
  • Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

    Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani
    e13
    10-10-2013
    https://doi.org/10.4081/jae.2013.e13
    4706
    Downloads: 1391
    HTML: 2527
  • Avoidable food waste in the distribution sector: quantification and valorization

    Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana
    26-06-2025
    https://doi.org/10.4081/jae.2025.1844
    1497
    Downloads: 519
    HTML: 104
  • Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

    Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti
    134-142
    10-09-2019
    https://doi.org/10.4081/jae.2019.949
    1980
    Downloads: 1005
    HTML: 102
  • Proximal optical sensing for vineyard control and management: a review

    Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti
    01-07-2025
    https://doi.org/10.4081/jae.2025.1642
    1204
    Downloads: 613
    HTML: 27
  • AN INTEGRATED TECHNOLOGICAL TRACEABILITY MODEL IN THE OLIVE GROWING PRODUCTION CHAIN

    Ferruccio Giametta, Giuseppe Sciarrone
    19-26
    31-12-2008
    https://doi.org/10.4081/jae.2008.4.19
    1859
    Downloads: 842
  • YOLO deep learning algorithm for object detection in agriculture: a review

    Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.
    13-12-2024
    https://doi.org/10.4081/jae.2024.1641
    8324
    Downloads: 2903
    HTML: 787
  • Modelling and verification of sesame seed particles using the discrete element method

    Noureldin Sharaby, Artyom Doroshenko, Andrey Butovchenko
    28-06-2022
    https://doi.org/10.4081/jae.2022.1286
    25726
    Downloads: 1237
    HTML: 182
  • Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

    Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera
    203-208
    27-09-2017
    https://doi.org/10.4081/jae.2017.677
    3518
    Downloads: 1033
    HTML: 270
  • Sicilian potential biogas production

    Antonio Comparetti, Pierluigi Febo, Carlo Greco, Santo Orlando, Kestutis Navickas, Kestutis Venslauskas
    08-09-2013
    https://doi.org/10.4081/jae.2013.345
    2097
    Downloads: 1029
  • Sustainability of grape-ethanol energy chain

    Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini
    119-124
    05-11-2014
    https://doi.org/10.4081/jae.2014.425
    2882
    Downloads: 1252
    HTML: 687
  • Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

    Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto
    02-02-2023
    https://doi.org/10.4081/jae.2023.1434
    2841
    Downloads: 994
    HTML: 40
  • A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

    Martin Thalheimer
    03-11-2022
    https://doi.org/10.4081/jae.2022.1477
    3779
    Downloads: 1901
    HTML: 356
  • Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

    Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo
    88-98
    01-06-2017
    https://doi.org/10.4081/jae.2017.624
    3300
    Downloads: 1293
    HTML: 669
  • A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

    Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica
    24-31
    20-06-2014
    https://doi.org/10.4081/jae.2014.227
    2970
    Downloads: 1150
    HTML: 682
  • A landscape project for the coexistence of agriculture and nature: a proposal for the coastal area of a Natura 2000 site in Sicily (Italy)

    Lara Riguccio, Laura Carullo, Patrizia Russo, Giovanna Tomaselli
    61-71
    10-06-2016
    https://doi.org/10.4081/jae.2016.518
    3561
    Downloads: 1498
    HTML: 1400
  • Connections between masserie and historical roads system in Apulia

    Lucia P. Caliandro, Rosa V. Loisi, Pasquale Dal Sasso
    15-23
    20-06-2014
    https://doi.org/10.4081/jae.2014.224
    2942
    Downloads: 931
    HTML: 702
  • The early development of agricultural engineering disciplines in Italy

    Alessandro Santini
    04-09-2025
    https://doi.org/10.4081/jae.2025.1909
    493
    Downloads: 961
    HTML: 98
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Journal of Agricultural Engineering

is the official journal of the Italian Society of Agricultural Engineering and it is published online by PAGEPress®, Pavia, Italy. Registered in Pavia, n. 9/2012. All credits and honors to PKP for their OJS.

pISSN: 1974-7071
eISSN: 2239-6268

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