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Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

01-08-2023

https://doi.org/10.4081/jae.2023.1421

1061

PDF: 447

HTML: 12
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Roberto Romaniello, Alessandro Leone, Giorgio Peri

138-143

18-12-2015

https://doi.org/10.4081/jae.2015.482

3575

PDF: 1201

HTML: 4317
Image analysis of real-time classification of cherry fruit from colour features

José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

23-12-2021

https://doi.org/10.4081/jae.2021.1160

1445

PDF: 722

HTML: 26
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

1303

PDF: 669

HTML: 47
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

2962

PDF: 1114

HTML: 560
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4038

PDF: 1247

HTML: 841
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1413

PDF: 609

HTML: 1267
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2507

PDF: 947

HTML: 1138
Estimation of semolina dough rheological parameters by inversion of a finite elements model

Angelo Fabbri, Chiara Cevoli

95-99

01-10-2015

https://doi.org/10.4081/jae.2015.469

2430

PDF: 866

HTML: 858
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

1722

PDF: 940

HTML: 121
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

04-08-2023

https://doi.org/10.4081/jae.2023.1535

1359

PDF: 402

HTML: 28
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

994

PDF: 507

HTML: 19
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

67823

PDF: 9930

HTML: 114118
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

1992

PDF: 994

HTML: 395
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

e22

26-03-2013

https://doi.org/10.4081/jae.2012.e22

3511

PDF: 1000

HTML: 1644
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

Roberto Romaniello, Giorgio Peri, Alessandro Leone

7-11

08-03-2016

https://doi.org/10.4081/jae.2016.491

1926

PDF: 938

HTML: 828
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

57-70

01-06-2017

https://doi.org/10.4081/jae.2017.583

6156

PDF: 2902

Appendix: 328

HTML: 4344
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

3872

PDF: 1190

HTML: 990
Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

D. Ricauda Aimonino, P. Gay, L. Comba

08-09-2013

https://doi.org/10.4081/jae.2013.296

1418

PDF: 577
Thermo-fluid-dynamic modelling of a cold store for cheese maturation

Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

e26

26-03-2013

https://doi.org/10.4081/jae.2012.e26

3151

PDF: 826

HTML: 430
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1328

PDF: 520

HTML: 50
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

799

PDF: 542

HTML: 97
Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

Dina Statuto, Giuseppe Cillis, Pietro Picuno

28-39

08-03-2016

https://doi.org/10.4081/jae.2016.468

6093

PDF: 2178

HTML: 4486
Application of ground penetrating radar technology in moisture content detection of stored grain

Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng

15-09-2022

https://doi.org/10.4081/jae.2022.1472

1667

PDF: 590

HTML: 70
Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

4990

PDF: 1257

HTML: 3304
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

14-07-2025

https://doi.org/10.4081/jae.2025.1664

367

PDF: 198

HTML: 3
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms

Maria E. Menconi, David Grohmann, Piero Borghi

80-89

02-10-2014

https://doi.org/10.4081/jae.2014.235

1933

PDF: 799

HTML: 796
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

04-04-2023

https://doi.org/10.4081/jae.2023.1521

1876

PDF: 618

HTML: 17
Identification of drought-salinity combined stress in tomato plants by vegetation indices

Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

23-10-2024

https://doi.org/10.4081/jae.2024.1599

471

PDF: 245

HTML: 7
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

1638

PDF: 1378

HTML: 614
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

e7

04-10-2013

https://doi.org/10.4081/jae.2013.e7

3785

PDF: 1253

HTML: 604
Aeroponic systems design: considerations and challenges

Albert Min, Nam Nguyen, Liam Howatt, Marlowe Tavares, Jaho Seo

15-09-2022

https://doi.org/10.4081/jae.2022.1387

6019

PDF: 2604

Appendix: 172

HTML: 4094
Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia

04-03-2025

https://doi.org/10.4081/jae.2025.1730

527

PDF: 242

HTML: 23
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

20-06-2023

https://doi.org/10.4081/jae.2023.1527

1274

PDF: 426

Appendix: 91

HTML: 9
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

1657

PDF: 794

Appendix: 251

HTML: 120
A METHOD FOR SEGMENTING FOOD COLOUR IMAGES

Giorgio Peri, Roberto Romaniello

53-56

30-06-2008

https://doi.org/10.4081/jae.2008.2.53

1442

PDF: 633
Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)

Giuseppe Modica, Francesco Solano, Angelo Merlino, Salvatore Di Fazio, Francesco Barreca, Luigi Laudari, Carmelo Riccardo Fichera

205-215

15-12-2016

https://doi.org/10.4081/jae.2016.571

2699

PDF: 1004

HTML: 899
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

12-10-2023

https://doi.org/10.4081/jae.2023.1536

1179

PDF: 617

HTML: 63
Photovoltaic greenhouses: evaluation of shading effect and its influence on agricultural performances

Sergio Castellano

168-175

21-12-2014

https://doi.org/10.4081/jae.2014.433

4536

PDF: 1736

HTML: 1014
Tomato leaf diseases recognition based on deep convolutional neural networks

Kai Tian, Jiefeng Zeng, Tianci Song, Zhuliu Li, Asenso Evans, Jiuhao Li

25-08-2022

https://doi.org/10.4081/jae.2022.1432

2937

PDF: 1187

HTML: 135
YOLO deep learning algorithm for object detection in agriculture: a review

Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.

13-12-2024

https://doi.org/10.4081/jae.2024.1641

2156

PDF: 837

HTML: 236
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

1776

PDF: 768

HTML: 727
Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

e3

14-06-2013

https://doi.org/10.4081/jae.2013.e3

3312

PDF: 1020

HTML: 978
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN

Thanaporn Singhpoo, Khwantri Saengprachatanarug, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew

01-08-2023

https://doi.org/10.4081/jae.2023.1301

1397

PDF: 609

HTML: 101
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani

e13

10-10-2013

https://doi.org/10.4081/jae.2013.e13

4205

PDF: 1094

HTML: 2389
IBAC-Net: integrative brightness adaptive plant leaf disease classification

Xing Xu, Hongya Ma, Yun Zhao, Xiaoshu Lv

11-03-2025

https://doi.org/10.4081/jae.2025.1772

237

PDF: 263

HTML: 15

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