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Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

01-08-2023

https://doi.org/10.4081/jae.2023.1421

1131

PDF: 473

HTML: 14
Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

Roberto Romaniello, Alessandro Leone, Giorgio Peri

138-143

18-12-2015

https://doi.org/10.4081/jae.2015.482

3664

PDF: 1228

HTML: 4350
Image analysis of real-time classification of cherry fruit from colour features

José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

23-12-2021

https://doi.org/10.4081/jae.2021.1160

1524

PDF: 743

HTML: 27
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

1437

PDF: 723

HTML: 60
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

3012

PDF: 1134

HTML: 561
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4105

PDF: 1275

HTML: 842
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1493

PDF: 630

HTML: 1299
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

37-45

20-06-2014

https://doi.org/10.4081/jae.2014.226

2555

PDF: 959

HTML: 1139
Estimation of semolina dough rheological parameters by inversion of a finite elements model

Angelo Fabbri, Chiara Cevoli

95-99

01-10-2015

https://doi.org/10.4081/jae.2015.469

2520

PDF: 885

HTML: 859
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

1863

PDF: 1012

HTML: 124
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

04-08-2023

https://doi.org/10.4081/jae.2023.1535

1425

PDF: 433

HTML: 29
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1070

PDF: 536

HTML: 20
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

68356

PDF: 10037

HTML: 114462
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

2089

PDF: 1024

HTML: 399
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

e22

26-03-2013

https://doi.org/10.4081/jae.2012.e22

3557

PDF: 1021

HTML: 1646
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

Roberto Romaniello, Giorgio Peri, Alessandro Leone

7-11

08-03-2016

https://doi.org/10.4081/jae.2016.491

1996

PDF: 958

HTML: 829
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review

Andrea Peruzzi, Luisa Martelloni, Christian Frasconi, Marco Fontanelli, Michel Pirchio, Michele Raffaelli

57-70

01-06-2017

https://doi.org/10.4081/jae.2017.583

6264

PDF: 2973

Appendix: 347

HTML: 4354
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

3938

PDF: 1208

HTML: 992
Application of Computer Vision for quality control in frozen mixed berries production: colour calibration issues

D. Ricauda Aimonino, P. Gay, L. Comba

08-09-2013

https://doi.org/10.4081/jae.2013.296

1443

PDF: 595
Thermo-fluid-dynamic modelling of a cold store for cheese maturation

Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

e26

26-03-2013

https://doi.org/10.4081/jae.2012.e26

3220

PDF: 838

HTML: 431
Hyperspectral imaging to measure apricot attributes during storage

Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

28-06-2022

https://doi.org/10.4081/jae.2022.1311

1410

PDF: 548

HTML: 53
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

966

PDF: 611

HTML: 156
Analysis of the effects of agricultural land use change on rural environment and landscape through historical cartography and GIS tools

Dina Statuto, Giuseppe Cillis, Pietro Picuno

28-39

08-03-2016

https://doi.org/10.4081/jae.2016.468

6189

PDF: 2223

HTML: 4488
Application of ground penetrating radar technology in moisture content detection of stored grain

Fan Cui, Guoqi Dong, Baiping Chen, Penglin Yong, Suping Peng

15-09-2022

https://doi.org/10.4081/jae.2022.1472

1751

PDF: 635

HTML: 77
Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

5045

PDF: 1271

HTML: 3320
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

14-07-2025

https://doi.org/10.4081/jae.2025.1664

702

PDF: 275

HTML: 6
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms

Maria E. Menconi, David Grohmann, Piero Borghi

80-89

02-10-2014

https://doi.org/10.4081/jae.2014.235

1964

PDF: 811

HTML: 800
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

04-04-2023

https://doi.org/10.4081/jae.2023.1521

2042

PDF: 651

HTML: 18
Identification of drought-salinity combined stress in tomato plants by vegetation indices

Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

23-10-2024

https://doi.org/10.4081/jae.2024.1599

573

PDF: 272

HTML: 8
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

1708

PDF: 1404

HTML: 619
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

e7

04-10-2013

https://doi.org/10.4081/jae.2013.e7

3868

PDF: 1269

HTML: 606
Aeroponic systems design: considerations and challenges

Albert Min, Nam Nguyen, Liam Howatt, Marlowe Tavares, Jaho Seo

15-09-2022

https://doi.org/10.4081/jae.2022.1387

6888

PDF: 2881

Appendix: 188

HTML: 4551
Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia

04-03-2025

https://doi.org/10.4081/jae.2025.1730

585

PDF: 272

HTML: 25
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model

Ameneh Sobhani, Shawkat B.M. Hassan, Giovanna Dragonetti, Raffaella Balestrini, Mauro Centritto, Antonio Coppola, Alessandro Comegna

20-06-2023

https://doi.org/10.4081/jae.2023.1527

1357

PDF: 450

Appendix: 104

HTML: 10
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

1723

PDF: 815

Appendix: 260

HTML: 121
A METHOD FOR SEGMENTING FOOD COLOUR IMAGES

Giorgio Peri, Roberto Romaniello

53-56

30-06-2008

https://doi.org/10.4081/jae.2008.2.53

1488

PDF: 645
Using Landsat 8 imagery in detecting cork oak (Quercus suber L.) woodlands: a case study in Calabria (Italy)

Giuseppe Modica, Francesco Solano, Angelo Merlino, Salvatore Di Fazio, Francesco Barreca, Luigi Laudari, Carmelo Riccardo Fichera

205-215

15-12-2016

https://doi.org/10.4081/jae.2016.571

2745

PDF: 1037

HTML: 900
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

12-10-2023

https://doi.org/10.4081/jae.2023.1536

1273

PDF: 682

HTML: 70
Photovoltaic greenhouses: evaluation of shading effect and its influence on agricultural performances

Sergio Castellano

168-175

21-12-2014

https://doi.org/10.4081/jae.2014.433

4597

PDF: 1792

HTML: 1021
Tomato leaf diseases recognition based on deep convolutional neural networks

Kai Tian, Jiefeng Zeng, Tianci Song, Zhuliu Li, Asenso Evans, Jiuhao Li

25-08-2022

https://doi.org/10.4081/jae.2022.1432

3109

PDF: 1272

HTML: 140
YOLO deep learning algorithm for object detection in agriculture: a review

Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.

13-12-2024

https://doi.org/10.4081/jae.2024.1641

2802

PDF: 987

HTML: 342
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

1829

PDF: 787

HTML: 728
Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

e3

14-06-2013

https://doi.org/10.4081/jae.2013.e3

3345

PDF: 1035

HTML: 980
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN

Thanaporn Singhpoo, Khwantri Saengprachatanarug, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew

01-08-2023

https://doi.org/10.4081/jae.2023.1301

1545

PDF: 638

HTML: 117
Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani

e13

10-10-2013

https://doi.org/10.4081/jae.2013.e13

4276

PDF: 1115

HTML: 2399
IBAC-Net: integrative brightness adaptive plant leaf disease classification

Xing Xu, Hongya Ma, Yun Zhao, Xiaoshu Lv

11-03-2025

https://doi.org/10.4081/jae.2025.1772

298

PDF: 317

HTML: 16

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