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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  3656

  PDF: 1131

  HTML: 990
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  Modelling the impacts of water harvesting and climate change on rainfed maize yields in Senegal

  Andrea Setti, Giulio Castelli, Lorenzo Villani, Roberto Ferrise, Elena Bresci

  16-06-2023

  1891

  PDF: 657

  HTML: 102
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  Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

  Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

  08-05-2024

  548

  PDF: 544

  HTML: 1

• REMOTE SENSING AND SURFACE ENERGY FLUX MODELS TO DERIVE EVAPOTRANSPIRATION AND CROP COEFFICIENT

  Salvatore Barbagallo, Giuseppe Luigi Cirelli, Simona Consoli, Vincenzo Tamburino, Attilio Toscano

  29-36

  30-06-2008

  1455

  PDF: 742
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  Energy efficiency of a hybrid cable yarding system: A case study in the North-Eastern Italian Alps under real working conditions

  Alberto Cadei, Omar Mologni, Luca Marchi, Francesco Sforza, Dominik Röser, Raffaele Cavalli, Stefano Grigolato

  30-09-2021

  1484

  PDF: 625

  HTML: 7
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  Report on the 44th International Symposium: Actual Tasks on Agricultural Engineering, 23rd-26th February 2016, Opatija, Croatia

  Igor Kovačev, Daniele De Wrachien

  59

  08-03-2016

  1830

  PDF: 584

  HTML: 852
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  A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

  Martin Thalheimer

  03-11-2022

  2494

  PDF: 1077

  HTML: 149
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  Design and experiment of a self-propelled two-row garlic combine harvester

  Xu Zhang, Hua Li, Xindan Qi, Samuel Mbugua Nyambura, Yongjian Wang, Jieyi Fu

  19-12-2024

  275

  PDF: 252

  HTML: 12
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  3D numerical modelling of temperature and humidity index distribution in livestock structures: a cattle-barn case study

  Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Stefano Benni

  12-05-2023

  1348

  PDF: 487

  HTML: 61
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  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  2800

  PDF: 773

  HTML: 246
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  3859

  PDF: 1183

  HTML: 840
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  Key technology of crop precision sowing based on the vision principle

  Bing Li, Jiyun Li

  25-08-2022

  1756

  PDF: 367

  HTML: 45