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  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  Published: 5 November 2014

  2040

  PDF: 707

  HTML: 1424
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  Evaluation of the efficiency of systems to reduce vibration on modern tracklaying tractors

  Domenico Pessina, Davide Facchinetti, Valentina Bonalume

  e7

  30-06-2012

  Published: 30 June 2012

  2793

  PDF: 771

  HTML: 446
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  Vibration produced by hand-held olive electrical harvesters

  Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

  e12

  27-09-2012

  Published: 27 September 2012

  2860

  PDF: 709

  HTML: 1399
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  Comparison between ISO 5008 and field whole body vibration tractor values

  Roberto Deboli, Angela Calvo, Christian Preti

  e8

  27-09-2012

  Published: 27 September 2012

  9734

  PDF: 1109

  HTML: 1782
• 

  Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks

  Ana Carolina Donofre, Iran José Oliveira da Silva, Aérica Cirqueira Nazareno, Iuri Emmanuel de Paula Ferreira

  36-41

  17-02-2017

  Published: 17 February 2017

  2593

  PDF: 1058

  HTML: 2138
• 

  A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

  Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

  81-87

  01-06-2017

  Published: 1 June 2017

  2233

  PDF: 901

  Appendix: 259

  HTML: 586

• Exposure to vibrations in wine growing

  Domenico Pessina, Davide Facchinetti

  08-09-2013

  Published: 8 September 2013

  712

  PDF: 529

• Vibration risk evaluation in hand-held harvesters for olives

  Giuseppe Manetto, Emanuele Cerruto

  08-09-2013

  Published: 8 September 2013

  785

  PDF: 524

• Levels of vibration transmitted to the operator of the tractor equipped with front axle suspension

  Daniele Pochi, Roberto Fanigliulo, Laura Fornaciari, Gennaro Vassalini, Marco Fedrizzi, Gino Brannetti, Cesare Cervellini

  08-09-2013

  Published: 8 September 2013

  808

  PDF: 503

• Whole body vibrations during field operations in the vineyard

  Pietro Catania, Mariangela Vallone, Maria Alleri, Giuseppe Morello, Giuseppe Spartà, Pierluigi Febo

  08-09-2013

  Published: 8 September 2013

  717

  PDF: 502
• 

  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  Published: 2 October 2014

  2611

  PDF: 1119

  HTML: 3234

• Procedure and layout for the development of a fatigue test on an agricultural implement by a four poster test bench

  M. Cutini, C. Bisaglia

  08-09-2013

  Published: 8 September 2013

  809

  PDF: 518
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  Published: 28 June 2022

  975

  PDF: 421

  HTML: 46

• Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

  Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim

  22-03-2024

  Published: 22 March 2024

  638

  PDF: 219

  HTML: 12
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  Published: 11 October 2023

  992

  PDF: 423

  HTML: 38
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  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  Published: 8 March 2016

  2279

  PDF: 1112

  HTML: 1274