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Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

02-10-2014

https://doi.org/10.4081/jae.2014.232

2861

PDF: 936

HTML: 1369
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

1648

PDF: 790

Appendix: 251

HTML: 120
Thermal comfort optimisation of vernacular rural buildings: passive solutions to retrofit a typical farmhouse in central Italy

Maria Elena Menconi, Massimo Chiappini, Jan L.M. Hensen, David Grohmann

127-136

29-06-2017

https://doi.org/10.4081/jae.2017.668

2048

PDF: 1190

HTML: 324
Geothermal source heat pump performance for a greenhouse heating system: an experimental study

Alexandros Sotirios Anifantis, Simone Pascuzzi, Giacomo Scarascia-Mugnozza

164-170

29-09-2016

https://doi.org/10.4081/jae.2016.544

5047

PDF: 1681

HTML: 2488
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

https://doi.org/10.4081/jae.2021.1174

1364

PDF: 610

HTML: 22
Definition of thermal comfort of crops within naturally ventilated greenhouses

Shahad Al-Rikabi, Enrica Santolini, Beatrice Pulvirenti, Marco Bovo, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

25-10-2023

https://doi.org/10.4081/jae.2023.1540

1394

PDF: 390

HTML: 14
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS

Qazeem Opeyemi Ogunlowo, Wook Ho Na, Anis Rabiu, Misbaudeen Aderemi Adesanya, Timothy Denen Akpenpuun, Hyeon Tae Kim, Hyun Woo Lee

07-07-2022

https://doi.org/10.4081/jae.2022.1420

1576

Appendix: 241

PDF: 485

HTML: 92
Effect of glazing configuration as an energy-saving strategy in naturally ventilated greenhouses for strawberry (Seolhyang sp.) cultivation

Timothy Denen Akpenpuun, Wook Ho Na, Qazeem Opeyemi Ogunlowo, Anis Rabiu, Misbaudeen Aderemi Adesanya, Kwame Sasu Addae, Hyeon Tae Kim, Hyun-Woo Lee

10-05-2021

https://doi.org/10.4081/jae.2021.1177

1299

PDF: 735

HTML: 36
Intelligent system based on a satellite image detection algorithm and a fuzzy model for evaluating sugarcane crop quality by predicting uncertain climatic parameters

Alina Evelyn Badillo-Márquez, Isaí Pardo-Escandón, Alberto Alfonso Aguilar-Lasserre, Constantino Gerardo Moras-Sánchez, Rita Flores-Asis

09-07-2024

https://doi.org/10.4081/jae.2024.1590

537

PDF: 190

HTML: 11
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms

Maria E. Menconi, David Grohmann, Piero Borghi

80-89

02-10-2014

https://doi.org/10.4081/jae.2014.235

1932

PDF: 797

HTML: 796
Dynamic neural network modeling of thermal environments of two adjacent single-span greenhouses with different thermal curtain positions

Timothy Denen Akpenpuun, Qazeem Opeyemi Ogunlowo, Wook-Ho Na, Prabhat Dutta, Anis Rabiu, Misbaudeen Aderemi Adesanya, Mohammadreza Nariman, Ezatullah Zakir, Hyeon Tae Kim, Hyun-Woo Lee

20-02-2024

https://doi.org/10.4081/jae.2024.1563

2766

PDF: 279

SUPPLEMENTARY MATERIAL: 41

HTML: 9
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1397

PDF: 609

HTML: 1256
Evaluation of microclimate in dairy farms using different model typologies in computational fluid dynamics analyses

Enrica Santolini, Marco Bovo, Alberto Barbaresi, Daniele Torreggiani, Patrizia Tassinari

09-07-2024

https://doi.org/10.4081/jae.2024.1589

615

PDF: 271

HTML: 7
Thermo-fluid-dynamic modelling of a cold store for cheese maturation

Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

e26

26-03-2013

https://doi.org/10.4081/jae.2012.e26

3145

PDF: 819

HTML: 430
Hot foam and hot water for weed control: A comparison

Luisa Martelloni, Christian Frasconi, Mino Sportelli, Marco Fontanelli, Michele Raffaelli, Andrea Peruzzi

30-09-2021

https://doi.org/10.4081/jae.2021.1167

3004

PDF: 910

HTML: 98
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3106

PDF: 1198

HTML: 3236
ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri

41-47

30-06-2012

https://doi.org/10.4081/jae.2011.1.40

1917

PDF: 1293
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

1768

PDF: 767

HTML: 727
Design and experiment of Internet-of-Things cooling system in glass greenhouse based on computational fluid dynamics simulation

Zanbin Zhu, Yubin Li, Shoufu Gong

25-07-2022

https://doi.org/10.4081/jae.2023.1384

2301

PDF: 889

HTML: 40
Identification of drought-salinity combined stress in tomato plants by vegetation indices

Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

23-10-2024

https://doi.org/10.4081/jae.2024.1599

459

PDF: 237

HTML: 6
Evaluation of solar energy on the roofs of livestock houses

Paolo Liberati, Paolo Zappavigna

e25

26-03-2013

https://doi.org/10.4081/jae.2012.e25

2995

PDF: 839

HTML: 886
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances

Monica C. M. Parlato, Carlos Rivera-Gómez, Simona M. C. Porto

02-02-2023

https://doi.org/10.4081/jae.2023.1434

1837

PDF: 452

HTML: 14
HEAT STORAGE SYSTEM WITH PHASE CHANGE MATERIALS IN COGENERATION UNITS: STUDY OF PRELIMINARY MODEL

Claudio Caprara, Giovanni Stoppiello

9-18

31-12-2008

https://doi.org/10.4081/jae.2008.4.9

1599

PDF: 750
Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition

Mauro Podrecca, Alessandro Chiumenti, Francesco Da Borso, Marco Contin, Maria De Nobili

12-20

17-02-2017

https://doi.org/10.4081/jae.2017.546

1882

PDF: 933

HTML: 545
Comparison of two different artificial neural network models for prediction of soil penetration resistance

İlker Ünal, Önder Kabaş, Salih Sözer

29-12-2023

https://doi.org/10.4081/jae.2024.1550

791

PDF: 336

HTML: 9
Proposal of an integrated 3D architectural survey method for application in historic agri-food building analysis and representation

Salvatore Praticò, Raimondo Tripodi, Viviana Tirella, Salvatore Di Fazio, Francesco Barreca, Giuseppe Modica

04-04-2023

https://doi.org/10.4081/jae.2023.1521

1832

PDF: 605

HTML: 17
Estimation of semolina dough rheological parameters by inversion of a finite elements model

Angelo Fabbri, Chiara Cevoli

95-99

01-10-2015

https://doi.org/10.4081/jae.2015.469

2423

PDF: 861

HTML: 858
Analysis of the building system of four mills and their suitability for heat treatment pest disinfestation

Loredana Strano, Giovanna Tomaselli

08-09-2013

https://doi.org/10.4081/jae.2013.391

1221

PDF: 522
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1232

PDF: 652

HTML: 123

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