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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133382PDF: 1089HTML: 987 -
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device
Published: 1 June 20171688PDF: 848HTML: 393 -
Hyperspectral imaging to measure apricot attributes during storage
Published: 28 June 2022975PDF: 420HTML: 46 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
Published: 2 October 20142495PDF: 892HTML: 2068 -
Operation technological process research in the cleaning system of the grain combine
Published: 28 June 2021707PDF: 448HTML: 21 -
The heat stress for workers employed in a dairy farm
Published: 28 February 20142636PDF: 812HTML: 720 -
Analysis of irrigation system performance based on an integrated approach with Sentinel-2 satellite images
Published: 28 June 20212478PDF: 924HTML: 91 -
E-nose: a low-cost fruit ripeness monitoring system
Published: 3 November 20222646PDF: 916HTML: 595 -
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Published: 4 October 20133270PDF: 1156HTML: 600 -
Computational fluid dynamics simulation and optimisation of the threshing unit of buckwheat thresher for effective cleaning of the cleaning chamber
Published: 31 March 20221056PDF: 598HTML: 114 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566916PDF: 9339HTML: 111193 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
Published: 23 December 20211052PDF: 485HTML: 32 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Published: 12 May 20231189PDF: 424Supplementary Materials: 54HTML: 15 -
Thermo-fluid-dynamic modelling of a cold store for cheese maturation
Published: 26 March 20132567PDF: 727HTML: 429 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
Published: 21 April 20154483PDF: 1198HTML: 3259 -
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
Published: 28 February 20142707PDF: 874HTML: 1256 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
Published: 9 September 20221107PDF: 596HTML: 46 -
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
Published: 16 February 2024493PDF: 168SUPPLEMENTARY MATERIAL: 42HTML: 3 -
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Published: 27 November 20191287PDF: 1226HTML: 586 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231342PDF: 720HTML: 108 -
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks
Published: 1 August 2023643PDF: 284HTML: 10 -
Non-destructive method for monitoring tomato ripening based on chlorophyll fluorescence induction
Published: 10 November 20202758PDF: 1017HTML: 300 -
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
Published: 21 December 20142421PDF: 971HTML: 2848
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