Search

Search Results

• 

  Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

  Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari

  e14

  18-12-2013

  4308

  PDF: 1881

  HTML: 1238
• 

  Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

  Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli

  22-27

  08-03-2016

  2969

  PDF: 1283

  HTML: 2086

• Effect of different winter pruning systems on grapes produced

  Claudio Caprara, Fabio Pezzi

  08-09-2013

  1271

  PDF: 692

• Harvesting of southern Piedmont’s orchards pruning residues: evaluations of biomass production and harvesting losses

  M. Grella, M. Manzone, F. Gioelli, P. Balsari

  08-09-2013

  944

  PDF: 544

• Assessment of the energetic potential by hazelnuts pruning in Viterbo’s area

  D. Monarca, M. Cecchini, A. Colantoni, S. Di Giacinto, A. Marucci, L. Longo

  08-09-2013

  1386

  PDF: 622

• EVALUATION OF THE CUTTING FORCE ON VINE BRANCHES IN WINTER PRUNING

  Fabio Pezzi, Giorgio Ade, Francesco Bordini, Alessandro Giunchi

  33-36

  31-03-2009

  1309

  PDF: 758

• Mechanized recovery of olive pruning residues: ash contamination and harvesting losses

  A. Assirelli, A. Acampora, S. Croce, R. Spinelli, E. Santangelo, L. Pari

  08-09-2013

  922

  PDF: 463
• 

  Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

  Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

  99-108

  01-06-2017

  2751

  PDF: 1124

  HTML: 719

• EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING

  Pier Riccardo Porceddu, Laura Rosati, Marco Dionigi

  9-13

  26-06-2012

  1293

  PDF: 809
• 

  The effects of the forward speed and air volume of an air-assisted sprayer on spray deposition in tendone trained vineyards

  Simone Pascuzzi

  e18

  18-12-2013

  3940

  PDF: 1087

  HTML: 1457
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  2033

  PDF: 1186

  HTML: 117

• OLIVE RESIDUES TO ENERGY CHAINS IN THE APULIA REGION PART I: BIOMASS POTENTIALS AND COSTS

  Antonio Pantaleo, Maria Teresa Carone, Achillle Pellerano

  37-47

  31-03-2009

  1189

  PDF: 1056

• Parametric experimental tests of steam gasification of pine wood in a fluidized bed reactor

  L. Vecchione, M. Moneti, S. Cocchi, M. Villarini, M. Sisinni, A. Micangeli

  08-09-2013

  1067

  PDF: 647

• Exposure to vibrations in wine growing

  Domenico Pessina, Davide Facchinetti

  08-09-2013

  954

  PDF: 559
• 

  Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy)

  Alessio Mencarelli, Raffaele Cavalli, Rosa Greco

  15-09-2022

  1402

  PDF: 464
• 

  Characteristics and distribution of trulli constructions in the area of the site of community importance Murgia of Trulli

  Giuseppe Ruggiero, Stefano Dal Sasso, Rosa Viviana Loisi, Giuseppe Verdiani

  e13

  10-10-2013

  3974

  PDF: 1006

  HTML: 2376
• 

  Assessment of drought stress in arid olive groves using HidroMORE model

  Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

  31-03-2022

  1596

  PDF: 700

  HTML: 54

• A GIS approach for the quantification of forest and agricultural biomass in the Basilicata region

  D. Statuto, A. Tortora, P. Picuno

  08-09-2013

  1865

  PDF: 654
• 

  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  12-10-2023

  1056

  PDF: 538

  HTML: 55
• 

  Lightweight sandy vegetation object detection algorithm based on attention mechanism

  Zhongwei Hua, Min Guan

  21-11-2022

  1251

  PDF: 317

  HTML: 25
• 

  YOLO deep learning algorithm for object detection in agriculture: a review

  Kamalesh Kanna S, Kumaraperumal Ramalingam, Pazhanivelan P, Jagadeeswaran R, Prabu P.C.

  13-12-2024

  1164

  PDF: 573

  HTML: 164
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1538

  PDF: 817

  HTML: 115
• 

  Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

  Qingyu Chen, Rui Kang, Naishuo Wei, Yunlei Fan, Zeyu Wang, Yu Chen, Jun Chen

  04-10-2024

  423

  PDF: 251

  HTML: 7
• 

  Detection method of potato leaf disease based on YOLOv5s

  Jingtao Li, Hao Chen, Guisong Li, Yueqi Liu, Yanli Yang, Xia Liu, Chang Yi Wang

  03-06-2024

  548

  PDF: 303

  HTML: 18
• 

  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  2284

  PDF: 953

  HTML: 635
• 

  Development and performance evaluation of an oil palm harvesting robot for the elimination of ergonomic risks associated with oil palm harvesting

  Ayodeji Nathaniel Oyedeji, Umar Ali Umar, Laminu Shettima Kuburi, Albright Abu Edet, Yau Mukhtar

  09-09-2022

  1554

  PDF: 872

  HTML: 448

• Multi-class segmentation of navel orange surface defects based on improved DeepLabv3+

  Yun Zhu, Shuwen Liu, Xiaojun Wu, Lianfeng Gao, Youyun Xu

  20-02-2024

  756

  PDF: 293

  HTML: 15

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  927

  PDF: 293

  HTML: 5
• 

  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  1501

  PDF: 1303

  HTML: 604