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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

137-146

29-05-2017

https://doi.org/10.4081/jae.2017.565

2056

PDF: 1049

HTML: 420
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3142

PDF: 1385

Appendix: 370

HTML: 1700
Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

02-10-2014

https://doi.org/10.4081/jae.2014.220

3282

PDF: 1340

HTML: 3946
A new eco-friendly packaging material made of straw and bioplastic

Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

185-191

13-10-2020

https://doi.org/10.4081/jae.2020.1088

5578

PDF: 2002

HTML: 2224
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

28-06-2021

https://doi.org/10.4081/jae.2021.1139

1555

PDF: 900

HTML: 126
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

28-35

17-02-2017

https://doi.org/10.4081/jae.2017.584

2413

PDF: 838

HTML: 1016
The design of a force feedback soft gripper for tomato harvesting

Asiwan Kultongkham, Supakit Kumnon, Tawan Thintawornkul, Teeranoot Chanthasopeephan

18-03-2021

https://doi.org/10.4081/jae.2021.1090

4856

PDF: 2039

HTML: 734
Effects of equipments and processing conditions on quality of fresh-cut produce

Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

139-150

27-03-2018

https://doi.org/10.4081/jae.2018.827

1994

PDF: 1417

HTML: 265
A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

24-31

20-06-2014

https://doi.org/10.4081/jae.2014.227

2630

PDF: 877

HTML: 656
Energy analysis to assess the environmental sustainability of the dairy chain

Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

e16

18-12-2012

https://doi.org/10.4081/jae.2012.e16

2995

PDF: 806

HTML: 386
Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

717

PDF: 147

HTML: 6
A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES

Giovanni Carlo Di Renzo, Giuseppe Altieri, Francesco Genovese, Carmen D'Antonio

9-17

31-12-2009

https://doi.org/10.4081/jae.2009.85

1635

PDF: 847
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2235

PDF: 1364

HTML: 119
UHF-RFID solutions for logistics units management in the food supply chain

Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

08-09-2013

https://doi.org/10.4081/jae.2013.301

1285

PDF: 751
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

1797

PDF: 984

HTML: 122
Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy

Caterina Picuno, Zoe Godosi, Kerstin Kuchta, Pietro Picuno

99-104

25-06-2019

https://doi.org/10.4081/jae.2019.958

2201

PDF: 1316

HTML: 474
Thermo-mechanical response of rigid plastic laminates for greenhouse covering

Silvana Fuina, Giuseppe C. Marano, Giuseppe Puglisi, Domenico De Tommasi, Giacomo Scarascia-Mugnozza

157-163

29-09-2016

https://doi.org/10.4081/jae.2016.549

77536

PDF: 1119

HTML: 523
Numerical models of mass transfer during ripening and storage of salami

Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

08-09-2013

https://doi.org/10.4081/jae.2013.304

1156

PDF: 642
Simple and efficient approach for shelf-life test on frozen spinach and parsley

Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

30-09-2021

https://doi.org/10.4081/jae.2021.1199

1473

PDF: 622

HTML: 1282
Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

17-02-2025

https://doi.org/10.4081/jae.2025.1723

547

PDF: 299

HTML: 3
Energy consumption and analysis of industrial drying plants for fresh pasta process

Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

167-171

18-12-2015

https://doi.org/10.4081/jae.2015.478

4644

PDF: 1245

HTML: 5109
Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

11-02-2025

https://doi.org/10.4081/jae.2025.1721

459

PDF: 271

Supplementary: 45

HTML: 18
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4097

PDF: 1265

HTML: 842
A study comparing energy consumption and environmental emissions in ostrich meat and egg production

Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

11-02-2025

https://doi.org/10.4081/jae.2025.1718

408

PDF: 270

HTML: 16
Grain kernel damage during threshing: a comprehensive review of theories and models

George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

02-01-2025

https://doi.org/10.4081/jae.2025.1674

912

PDF: 573

HTML: 135
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

e22

26-03-2013

https://doi.org/10.4081/jae.2012.e22

3552

PDF: 1013

HTML: 1645
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

Francesco Barreca, Pasquale Praticò

208-214

27-11-2019

https://doi.org/10.4081/jae.2019.947

1667

PDF: 865

HTML: 274
Experimental analysis on concrete blocks reinforced with Arundo donax fibres

Canio Manniello, Giuseppe Cillis, Dina Statuto, Andrea Di Pasquale, Pietro Picuno

27-12-2021

https://doi.org/10.4081/jae.2021.1288

2062

PDF: 858

HTML: 36
Design and experiment of a self-propelled two-row garlic combine harvester

Xu Zhang, Hua Li, Xindan Qi, Samuel Mbugua Nyambura, Yongjian Wang, Jieyi Fu

19-12-2024

https://doi.org/10.4081/jae.2024.1676

588

PDF: 366

HTML: 25
In memory of Professor Adriano Guarnieri

the Editors

1

20-06-2014

https://doi.org/10.4081/jae.2014.242

1593

PDF: 482

HTML: 190
Image analysis of real-time classification of cherry fruit from colour features

José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

23-12-2021

https://doi.org/10.4081/jae.2021.1160

1503

PDF: 735

HTML: 27
Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

Guanglai Wang, Congcong Wang, Dayang Liu

09-07-2024

https://doi.org/10.4081/jae.2024.1591

476

PDF: 299

HTML: 6
ANALYSIS OF THE MAIN RISK FACTORS FOR WORKERSâ€™ SAFETY IN SOME DAIRIES

Pier Riccardo Porceddu, Valentina Babucci

9-15

30-09-2007

https://doi.org/10.4081/jae.2007.3.9

1664

PDF: 953
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

111-117

10-06-2016

https://doi.org/10.4081/jae.2016.520

1823

PDF: 777

HTML: 728
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Dhanashree Barbole, Parul M. Jadhav

30-10-2023

https://doi.org/10.4081/jae.2023.1545

1140

PDF: 398

HTML: 7
Design and experiments of an automatic pipe winding machine

Yanmei Meng, Tingting Zhang, Jin Wei, Jinlai Zhang, Xulei Zhai

01-08-2023

https://doi.org/10.4081/jae.2023.1429

1853

PDF: 767

HTML: 160
CHARACTERIZATION OFWASTE BIOMASS FROM GREENHOUSE ROSE CULTIVATION AND PACKAGING

Giovanni Cascone, Alessandro D'Emilio, Erika Buccellato

29-34

30-06-2010

https://doi.org/10.4081/jae.2010.2.29

1310

PDF: 763
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

203-208

27-09-2017

https://doi.org/10.4081/jae.2017.677

3074

PDF: 843

HTML: 247
A wireless telecommunications network for real-time monitoring of greenhouse microclimate

Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

70-79

02-10-2014

https://doi.org/10.4081/jae.2014.237

2987

PDF: 1016

HTML: 2072
Tomato leaf diseases recognition based on deep convolutional neural networks

Kai Tian, Jiefeng Zeng, Tianci Song, Zhuliu Li, Asenso Evans, Jiuhao Li

25-08-2022

https://doi.org/10.4081/jae.2022.1432

3034

PDF: 1244

HTML: 140
Development of a flaming machine for the disinfection of poultry grow-out facilities

Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

e4

14-06-2013

https://doi.org/10.4081/jae.2013.e4

3583

PDF: 1058

HTML: 1635

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