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  Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

  Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah

  137-146

  29-05-2017

  https://doi.org/10.4081/jae.2017.565

  2271

  PDF: 1198

  HTML: 428
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  https://doi.org/10.4081/jae.2016.515

  3318

  PDF: 1466

  Appendix: 404

  HTML: 1743
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  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  https://doi.org/10.4081/jae.2014.220

  3462

  PDF: 1422

  HTML: 3972
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  A new eco-friendly packaging material made of straw and bioplastic

  Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari

  185-191

  13-10-2020

  https://doi.org/10.4081/jae.2020.1088

  5944

  PDF: 2092

  HTML: 2316
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  https://doi.org/10.4081/jae.2021.1139

  1863

  PDF: 983

  HTML: 162
• 

  Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  28-35

  17-02-2017

  https://doi.org/10.4081/jae.2017.584

  2541

  PDF: 889

  HTML: 1020
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  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  543

  PDF: 364

  HTML: 41
• 

  The design of a force feedback soft gripper for tomato harvesting

  Asiwan Kultongkham, Supakit Kumnon, Tawan Thintawornkul, Teeranoot Chanthasopeephan

  18-03-2021

  https://doi.org/10.4081/jae.2021.1090

  5346

  PDF: 2217

  HTML: 743
• 

  Effects of equipments and processing conditions on quality of fresh-cut produce

  Francisca Aba Ansah, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Giancarlo Colelli

  139-150

  27-03-2018

  https://doi.org/10.4081/jae.2018.827

  2221

  PDF: 1519

  HTML: 282
• 

  A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

  Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica

  24-31

  20-06-2014

  https://doi.org/10.4081/jae.2014.227

  2772

  PDF: 985

  HTML: 658
• 

  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  https://doi.org/10.4081/jae.2012.e16

  3141

  PDF: 867

  HTML: 389
• 

  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1113

  PDF: 315

  HTML: 59

• A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES

  Giovanni Carlo Di Renzo, Giuseppe Altieri, Francesco Genovese, Carmen D'Antonio

  9-17

  31-12-2009

  https://doi.org/10.4081/jae.2009.85

  1747

  PDF: 908
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  https://doi.org/10.4081/jae.2018.586

  2469

  PDF: 1472

  HTML: 124

• UHF-RFID solutions for logistics units management in the food supply chain

  Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia

  08-09-2013

  https://doi.org/10.4081/jae.2013.301

  1423

  PDF: 836
• 

  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2342

  PDF: 1202

  HTML: 156
• 

  Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production

  Farshad Haghjooy Maklavani, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Hamed Afshari

  11-02-2025

  https://doi.org/10.4081/jae.2025.1721

  1189

  PDF: 417

  Supplementary: 77

  HTML: 26
• 

  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  https://doi.org/10.4081/jae.2013.e6

  4251

  PDF: 1358

  HTML: 846
• 

  A study comparing energy consumption and environmental emissions in ostrich meat and egg production

  Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi

  11-02-2025

  https://doi.org/10.4081/jae.2025.1718

  787

  PDF: 370

  HTML: 25
• 

  Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy

  Caterina Picuno, Zoe Godosi, Kerstin Kuchta, Pietro Picuno

  99-104

  25-06-2019

  https://doi.org/10.4081/jae.2019.958

  2400

  PDF: 1404

  HTML: 507
• 

  Thermo-mechanical response of rigid plastic laminates for greenhouse covering

  Silvana Fuina, Giuseppe C. Marano, Giuseppe Puglisi, Domenico De Tommasi, Giacomo Scarascia-Mugnozza

  157-163

  29-09-2016

  https://doi.org/10.4081/jae.2016.549

  79885

  PDF: 1194

  HTML: 537

• Numerical models of mass transfer during ripening and storage of salami

  Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

  08-09-2013

  https://doi.org/10.4081/jae.2013.304

  1270

  PDF: 690
• 

  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  https://doi.org/10.4081/jae.2021.1199

  1672

  PDF: 706

  HTML: 1372
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  Evaluating the efficiency of energy use in cultivation of medicinal plants: a case study on garden thyme and peppermint employing life cycle assessment and support vector machine modeling

  Farid Tamhidi, Morteza Almassi, Mohammad Ghahderijani, Hossein Bakhoda

  17-02-2025

  https://doi.org/10.4081/jae.2025.1723

  820

  PDF: 454

  HTML: 20
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  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  https://doi.org/10.4081/jae.2015.478

  4837

  PDF: 1324

  HTML: 5166
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  A wireless telecommunications network for real-time monitoring of greenhouse microclimate

  Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

  70-79

  02-10-2014

  https://doi.org/10.4081/jae.2014.237

  3168

  PDF: 1085

  HTML: 2086
• 

  Tomato leaf diseases recognition based on deep convolutional neural networks

  Kai Tian, Jiefeng Zeng, Tianci Song, Zhuliu Li, Asenso Evans, Jiuhao Li

  25-08-2022

  https://doi.org/10.4081/jae.2022.1432

  3668

  PDF: 1438

  HTML: 155
• 

  Development of a flaming machine for the disinfection of poultry grow-out facilities

  Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi

  e4

  14-06-2013

  https://doi.org/10.4081/jae.2013.e4

  3761

  PDF: 1150

  HTML: 1641
• 

  Motion behavior of a charged droplet impacting on hydrophilic and hydrophobic leaf surfaces

  Wei Hu, Zhouming Gao, Jian Chen, Xiaoya Dong, Baijing Qiu

  08-09-2025

  https://doi.org/10.4081/jae.2025.1736

  304

  PDF: 310

  HTML: 17
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  Grain kernel damage during threshing: a comprehensive review of theories and models

  George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, Augustine Ngiejungbwen Looh, Hamdaoui Hind

  02-01-2025

  https://doi.org/10.4081/jae.2025.1674

  1490

  PDF: 903

  HTML: 333
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  Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing

  Fabrizio Sarghini, Prospero Di Pierro, Antonio Veneruso, Paolo Masi

  e22

  26-03-2013

  https://doi.org/10.4081/jae.2012.e22

  3699

  PDF: 1074

  HTML: 1651
• 

  Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

  Francesco Barreca, Pasquale Praticò

  208-214

  27-11-2019

  https://doi.org/10.4081/jae.2019.947

  1889

  PDF: 944

  HTML: 290
• 

  Experimental analysis on concrete blocks reinforced with Arundo donax fibres

  Canio Manniello, Giuseppe Cillis, Dina Statuto, Andrea Di Pasquale, Pietro Picuno

  27-12-2021

  https://doi.org/10.4081/jae.2021.1288

  2403

  PDF: 946

  HTML: 38
• 

  Design and experiment of a self-propelled two-row garlic combine harvester

  Xu Zhang, Hua Li, Xindan Qi, Samuel Mbugua Nyambura, Yongjian Wang, Jieyi Fu

  19-12-2024

  https://doi.org/10.4081/jae.2024.1676

  1002

  PDF: 543

  HTML: 61
• 

  Recent advances in pest and disease recognition: a comprehensive review

  Honglin Liu, Bisheng Zhan, Ruitong Fang, Yi Zhang, Yujiao Ma, Ze Shen, Qirong Mao

  05-08-2025

  https://doi.org/10.4081/jae.2025.1776

  1136

  PDF: 581

  HTML: 24
• 

  In memory of Professor Adriano Guarnieri

  the Editors

  1

  20-06-2014

  https://doi.org/10.4081/jae.2014.242

  1660

  PDF: 521

  HTML: 193
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  Image analysis of real-time classification of cherry fruit from colour features

  José F. Reyes, Elías Contreras, Christian Correa, Pedro Melin

  23-12-2021

  https://doi.org/10.4081/jae.2021.1160

  1763

  PDF: 832

  HTML: 31
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  Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

  Guanglai Wang, Congcong Wang, Dayang Liu

  09-07-2024

  https://doi.org/10.4081/jae.2024.1591

  697

  PDF: 407

  HTML: 14

• ANALYSIS OF THE MAIN RISK FACTORS FOR WORKERS’ SAFETY IN SOME DAIRIES

  Pier Riccardo Porceddu, Valentina Babucci

  9-15

  30-09-2007

  https://doi.org/10.4081/jae.2007.3.9

  1766

  PDF: 989
• 

  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  https://doi.org/10.4081/jae.2016.520

  1941

  PDF: 825

  HTML: 732

• Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

  Dhanashree Barbole, Parul M. Jadhav

  30-10-2023

  https://doi.org/10.4081/jae.2023.1545

  1385

  PDF: 516

  HTML: 14
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  Design and experiments of an automatic pipe winding machine

  Yanmei Meng, Tingting Zhang, Jin Wei, Jinlai Zhang, Xulei Zhai

  01-08-2023

  https://doi.org/10.4081/jae.2023.1429

  2126

  PDF: 907

  HTML: 204

• CHARACTERIZATION OFWASTE BIOMASS FROM GREENHOUSE ROSE CULTIVATION AND PACKAGING

  Giovanni Cascone, Alessandro D'Emilio, Erika Buccellato

  29-34

  30-06-2010

  https://doi.org/10.4081/jae.2010.2.29

  1443

  PDF: 814
• 

  Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities

  Francesco Barreca, Giuseppe Modica, Salvatore Di Fazio, Viviana Tirella, Raimondo Tripodi, Carmelo Riccardo Fichera

  203-208

  27-09-2017

  https://doi.org/10.4081/jae.2017.677

  3268

  PDF: 921

  HTML: 252