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Found 18 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3309PDF: 1032HTML: 974 -
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Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1025PDF: 534HTML: 39 -
Image analysis of real-time classification of cherry fruit from colour features
1092PDF: 528HTML: 22 -
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture
3003PDF: 1675HTML: 1195 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
51809PDF: 901HTML: 521 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2231PDF: 1087HTML: 1272 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1746PDF: 671HTML: 822
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