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Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3684

Downloads: 1457

HTML: 3259
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2988

Downloads: 1571

HTML: 242
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

70480

Downloads: 10637

HTML: 116416
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

4418

Downloads: 1428

HTML: 1056
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3549

Downloads: 2181

HTML: 1810
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

https://doi.org/10.4081/jae.2021.1174

2052

Downloads: 923

HTML: 59
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

5-11

22-10-2018

https://doi.org/10.4081/jae.2018.877

2162

Downloads: 1186

HTML: 120
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

60-63

02-10-2014

https://doi.org/10.4081/jae.2014.230

2683

Downloads: 978

HTML: 614
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

1293

Downloads: 642

HTML: 32
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

Francesco Barreca, Pasquale Praticò

208-214

27-11-2019

https://doi.org/10.4081/jae.2019.947

2153

Downloads: 1075

HTML: 327
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti

134-142

10-09-2019

https://doi.org/10.4081/jae.2019.949

2009

Downloads: 1043

HTML: 107
Coupling effect of water and nitrogen on olive (Olea europaea L.) using NSGA-Ⅱ algorithm in hilly areas of Southwest China

Huanping Liu, Caixia Zheng, Zhiliang Zhang, Zakaria Issaka, Yingjun She, Xiaopei Tang, Xi Chen, Min Yan, Wenjun Yu, Xiaohu Yuan

08-04-2026

https://doi.org/10.4081/jae.2026.1803

427

Downloads: 122

HTML: 8
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

Marco Daou, Rocco Furferi, Lucia Recchia, Enrico Cini

11-20

31-12-2007

https://doi.org/10.4081/jae.2007.4.11

1971

Downloads: 1802
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

Eleonora Iaccheri, Luigi Ragni, Annachiara Berardinelli

23-01-2026

https://doi.org/10.4081/jae.2025.1817

1717

Downloads: 756

HTML: 270
The influence of branch inclination angles on the dynamic response of the olive tree to trunk shaking

Pedro Sanchez-Cachinero, Fernando Aragon-Rodriguez, Sergio Tombesi, Rafael R. Sola-Guirado

24-06-2025

https://doi.org/10.4081/jae.2025.1670

1545

Downloads: 472

HTML: 24

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Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

A low-energy storage container for food and agriculture products

A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Proximal optical sensing for vineyard control and management: a review

Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

Coupling effect of water and nitrogen on olive (Olea europaea L.) using NSGA-Ⅱ algorithm in hilly areas of Southwest China

A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION

Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective

The influence of branch inclination angles on the dynamic response of the olive tree to trunk shaking

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