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What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142542PDF: 1110HTML: 3232 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231331PDF: 685HTML: 98 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566894PDF: 9208HTML: 110372 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133370PDF: 1085HTML: 982 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162608PDF: 1142Appendix: 327HTML: 1616 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021985PDF: 460HTML: 21 -
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
Published: 22 October 20181312PDF: 787HTML: 59 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141637PDF: 775HTML: 537 -
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
Published: 27 November 20191203PDF: 726HTML: 231 -
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
Published: 10 September 20191236PDF: 711HTML: 59 -
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION
Published: 31 December 20071382PDF: 1528
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