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What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
Published: 2 October 20142549PDF: 1114HTML: 3233 -
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
Published: 22 March 20231335PDF: 696HTML: 100 -
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
Published: 16 October 201566899PDF: 9258HTML: 110751 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
Published: 4 October 20133373PDF: 1087HTML: 985 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Published: 15 December 20162622PDF: 1155Appendix: 329HTML: 1621 -
A low-energy storage container for food and agriculture products
Published: 30 September 2021989PDF: 464HTML: 21 -
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
Published: 22 October 20181313PDF: 791HTML: 60 -
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study
Published: 2 October 20141642PDF: 780HTML: 537 -
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
Published: 10 September 20191237PDF: 714HTML: 59 -
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
Published: 27 November 20191205PDF: 729HTML: 234 -
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION
Published: 31 December 20071386PDF: 1537
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