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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  3772

  PDF: 1145

  HTML: 990
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  Exploring the feasibility of near-infrared spectroscopy in analyzing and predicting the chemical and biochemical changes of chitin-amended soils

  Ken Abamba Omwange, Ana Chen, Renfu Lu, Carly Daiek, Julie Celini, Yan Liu

  03-02-2025

  https://doi.org/10.4081/jae.2025.1710

  306

  PDF: 144

  HTML: 5
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  https://doi.org/10.4081/jae.2017.639

  1913

  PDF: 935

  HTML: 395
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  https://doi.org/10.4081/jae.2022.1311

  1253

  PDF: 490

  HTML: 47
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  https://doi.org/10.4081/jae.2013.e7

  3691

  PDF: 1208

  HTML: 602
• 

  Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

  Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti

  17-21

  08-03-2016

  https://doi.org/10.4081/jae.2016.499

  2474

  PDF: 1144

  HTML: 1277

• Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars

  Elisabetta Stella, Roberto Moscetti, Letizia Carletti, Giuseppina Menghini, Francesco Fabrizi, Valerio Cristofori, Danilo Monarca, Massimo Cecchini, Riccardo Massantini

  08-09-2013

  https://doi.org/10.4081/jae.2013.297

  1139

  PDF: 654
• 

  Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

  Guanglai Wang, Congcong Wang, Dayang Liu

  09-07-2024

  https://doi.org/10.4081/jae.2024.1591

  364

  PDF: 227

  HTML: 5

• Screening of grated cheese authenticity by nir spectroscopy

  Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

  08-09-2013

  https://doi.org/10.4081/jae.2013.295

  1215

  PDF: 696
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  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta

  Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano

  04-08-2023

  https://doi.org/10.4081/jae.2023.1535

  1277

  PDF: 344

  HTML: 27
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  Hyperspectral prediction of pigment content in tomato leaves based on logistic-optimized sparrow search algorithm and back propagation neural network

  Jiangui Zhao, Tingyu Zhu, Zhichao Qiu, Tao Li, Guoliang Wang, Zhiwei Li, Huiling Du

  20-06-2023

  https://doi.org/10.4081/jae.2023.1528

  945

  PDF: 361

  HTML: 9
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  Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples

  Manuela Mancini, Elena Leoni, Michela Nocetti, Carlo Urbinati, Daniele Duca, Michele Brunetti, Giuseppe Toscano

  191-197

  27-11-2019

  https://doi.org/10.4081/jae.2019.953

  1224

  PDF: 743

  HTML: 59
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  Operational evaluation of an optical sensor for the automatic in-line estimation of total mixed ration fibre length and particle size in a mixing wagon

  Massimo Brambilla, Andrea Lazzari, Simone Giovinazzo, Francesco Tangorra, Aldo Calcante, Carlo Bisaglia

  04-03-2025

  https://doi.org/10.4081/jae.2025.1730

  468

  PDF: 177

  HTML: 19
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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  https://doi.org/10.4081/jae.2016.491

  1876

  PDF: 894

  HTML: 828
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  Effect of different technologies and animal manures on solid-liquid separation efficiencies

  Giorgia Cocolo, Silvia Curnis, Maibritt Hjorth, Giorgio Provolo

  e9

  27-09-2012

  https://doi.org/10.4081/jae.2012.e9

  4182

  PDF: 1019

  HTML: 983
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  Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

  Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

  08-05-2024

  https://doi.org/10.4081/jae.2024.1579

  647

  PDF: 605

  HTML: 3
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  https://doi.org/10.4081/jae.2023.1421

  942

  PDF: 383

  HTML: 11