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Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

2324

PDF: 1137

HTML: 139
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

2633

PDF: 1302

HTML: 425
Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

08-08-2025

https://doi.org/10.4081/jae.2025.1752

1075

PDF: 902

HTML: 281
Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

e6

14-06-2013

https://doi.org/10.4081/jae.2013.e6

4484

PDF: 1485

HTML: 866
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2886

PDF: 1519

HTML: 226
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

e7

04-10-2013

https://doi.org/10.4081/jae.2013.e7

4288

PDF: 1443

HTML: 638
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

01-08-2023

https://doi.org/10.4081/jae.2023.1421

1613

PDF: 725

HTML: 26
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1550

PDF: 778

HTML: 54
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

2161

PDF: 1567

HTML: 679
Design and prototype development of a harvesting machine mower for poppy (Papaver somniferum L.) plant

Orhan Güngör, İbrahim Akıncı

12-02-2026

https://doi.org/10.4081/jae.2026.1981

904

PDF: 290

HTML: 65
Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

191-196

15-12-2016

https://doi.org/10.4081/jae.2016.515

3501

PDF: 1657

Appendix: 447

HTML: 1806
Dynamic calibration of broiler apparent temperature using real-time panting rate and machine learning: a pilot study

Yongmin Guo, Yali Ma, Changxi Chen, Xiangchao Kong, Deqi Hao, Sai Luo

09-04-2026

https://doi.org/10.4081/jae.2026.2110

702

PDF: 104

HTML: 3
ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES

Pietro Catania, Mariangela Vallone, Felice Pipitone

27-30

31-12-2009

https://doi.org/10.4081/jae.2009.87

2422

PDF: 1216
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3609

PDF: 1429

HTML: 3254
Recent advances in pest and disease recognition: a comprehensive review

Honglin Liu, Bisheng Zhan, Ruitong Fang, Yi Zhang, Yujiao Ma, Ze Shen, Qirong Mao

05-08-2025

https://doi.org/10.4081/jae.2025.1776

1811

PDF: 1116

HTML: 35
Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

21-06-2023

https://doi.org/10.4081/jae.2023.1344

1645

PDF: 377

HTML: 42
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

3337

PDF: 1312

HTML: 575
Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

1458

PDF: 498

HTML: 99
Efficient use of water in four genotypes of cowpea (Vigna unguiculata L. walp) aiming to face water deficit

Amir David Vergara Carvajal, Teobaldis Mercado Fernández, Hermes Aramendiz Tatis, Alvaro Alberto López-Lambraño

03-06-2025

https://doi.org/10.4081/jae.2025.1801

764

PDF: 517

HTML: 24
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

70274

PDF: 10546

HTML: 116121
Detecting bacterial pustules on soybean plants by hyperspectral imaging

Eun Li Kim, Chan Seok Ryu, Ye Seong Kang

25-02-2026

https://doi.org/10.4081/jae.2026.1941

631

PDF: 354

HTML: 55
COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO Dâ€™AVOLA

Pietro Catania, Felice Pipitone, Mariangela Vallone

19-24

22-06-2012

https://doi.org/10.4081/jae.2011.2.19

1959

PDF: 951
Agrivoltaic systems towards the European green deal and agricultural policies: a review

Gabriella Impallomeni, Francesco Barreca

11-11-2024

https://doi.org/10.4081/jae.2024.1632

2602

PDF: 1059

HTML: 327
A continuous high voltage electrostatic field system for thawing food materials

Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

10-05-2021

https://doi.org/10.4081/jae.2021.1163

1823

PDF: 852

HTML: 192
Lychee cultivar fine-grained image classification method based on improved ResNet-34 residual network

Yiming Xiao, Jianhua Wang, Hongyi Xiong, Fangjun Xiao, Renhuan Huang, Licong Hong, Bofei Wu, Jinfeng Zhou, Yongbin Long, Yubin Lan

17-07-2024

https://doi.org/10.4081/jae.2024.1593

1392

PDF: 615

HTML: 43
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

4365

PDF: 1394

HTML: 1046
Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

04-09-2025

https://doi.org/10.4081/jae.2025.1712

631

PDF: 775

HTML: 65
Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

200-208

21-12-2020

https://doi.org/10.4081/jae.2020.1044

3025

PDF: 1144

HTML: 1056

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