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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  1170

  PDF: 543

  HTML: 45
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  1865

  PDF: 919

  HTML: 395
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  Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

  Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli

  e6

  14-06-2013

  3893

  PDF: 1188

  HTML: 841
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1539

  PDF: 818

  HTML: 115
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  The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  e7

  04-10-2013

  3632

  PDF: 1196

  HTML: 602
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  827

  PDF: 392

  HTML: 18
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  867

  PDF: 369

  HTML: 11
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  1504

  PDF: 1306

  HTML: 604
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  Environmental impact assessment of three packages for high-quality extra-virgin olive oil

  Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli

  191-196

  15-12-2016

  2921

  PDF: 1263

  Appendix: 341

  HTML: 1660

• ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES

  Pietro Catania, Mariangela Vallone, Felice Pipitone

  27-30

  31-12-2009

  1812

  PDF: 969
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  2969

  PDF: 1154

  HTML: 3236
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  Lychee cultivar fine-grained image classification method based on improved ResNet-34 residual network

  Yiming Xiao, Jianhua Wang, Hongyi Xiong, Fangjun Xiao, Renhuan Huang, Licong Hong, Bofei Wu, Jinfeng Zhou, Yongbin Long, Yubin Lan

  17-07-2024

  546

  PDF: 267

  HTML: 10
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  3693

  PDF: 1133

  HTML: 990
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  Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves

  Ernest Ekow Abano, Robert Sarpong Amoah, Catherine Mbabazi

  200-208

  21-12-2020

  2303

  PDF: 777

  HTML: 678
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  Solid tailings after supercritical CO₂ extraction of lignocellulosic biomass as a source of quality biochar for energetic use and as soil improvement

  Wioleta Radawiec, Janusz Gołaszewski, Barbara Kalisz

  21-06-2023

  998

  PDF: 190

  HTML: 14
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  2876

  PDF: 1070

  HTML: 560
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  67245

  PDF: 9716

  HTML: 113524

• COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA

  Pietro Catania, Felice Pipitone, Mariangela Vallone

  19-24

  22-06-2012

  1438

  PDF: 739
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  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  541

  PDF: 441

  HTML: 25
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  A continuous high voltage electrostatic field system for thawing food materials

  Ehsan Movahedi, Morteza Sadeghi, Amin Allah Masoumi, Naser Hamdami

  10-05-2021

  1092

  PDF: 591

  HTML: 108