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  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  1554

  PDF: 726

  HTML: 725
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  3366

  PDF: 1081

  HTML: 981

• A NEW SMALL POTATO PLANTER FOR EGYPTIAN AGRICULTURE

  Ismail Z. Ebrahem, Amer Eissa Ayman, Riccardo Guidetti

  7-14

  22-06-2012

  2366

  PDF: 1791
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  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  2413

  PDF: 715

  HTML: 382
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  1034

  PDF: 683

  HTML: 77
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  Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (Agaricus bisporus)

  Roberto Beghi, Valentina Giovenzana, Alessio Tugnolo, Domenico Pessina, Riccardo Guidetti

  57-63

  18-06-2020

  2173

  PDF: 2122

  HTML: 2339

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  202

  PDF: 134

  HTML: 5
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  1178

  PDF: 384

  Supplementary Materials: 49

  HTML: 9
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  668

  PDF: 429

  Appendix: 120

  HTML: 80