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  Pallet standards in agri-food sector: a brief survey

  Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

  90-95

  02-10-2014

  2750

  PDF: 1200

  HTML: 3913
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  A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

  Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo

  81-87

  01-06-2017

  2268

  PDF: 905

  Appendix: 259

  HTML: 586
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  Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

  Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari

  12-16

  08-03-2016

  1877

  PDF: 861

  HTML: 1227
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  Estimation of semolina dough rheological parameters by inversion of a finite elements model

  Angelo Fabbri, Chiara Cevoli

  95-99

  01-10-2015

  2023

  PDF: 807

  HTML: 849
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  Estimation of thermal conductivity of short pastry biscuit at different baking stages

  Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

  64-69

  02-10-2014

  2419

  PDF: 861

  HTML: 1314

• Numerical models of mass transfer during ripening and storage of salami

  Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri

  08-09-2013

  920

  PDF: 581

• Screening of grated cheese authenticity by nir spectroscopy

  Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

  08-09-2013

  996

  PDF: 661

• HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

  Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri

  23-27

  26-06-2012

  1369

  PDF: 888

• PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

  Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini

  21-24

  30-06-2007

  1487

  PDF: 1176

• FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

  Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri

  49-54

  30-09-2008

  1043

  PDF: 690
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  Hyperspectral imaging to measure apricot attributes during storage

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni

  28-06-2022

  999

  PDF: 433

  HTML: 46
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  Simple and efficient approach for shelf-life test on frozen spinach and parsley

  Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri

  30-09-2021

  1055

  PDF: 539

  HTML: 1062
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  In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

  Alessandro Benelli, Chiara Cevoli, Angelo Fabbri

  129-139

  29-09-2020

  3426

  PDF: 2072

  HTML: 1392

• PROVE IDRAULICHE SU UN SEMOVENTE IRRIGUO

  Giuseppe Taglioli, Angelo Fabbri

  57-63

  30-09-2007

  2052

  PDF: 1604

• NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING

  Angelo Fabbri, Chiara Cevoli, Florina Aurelia Silaghi, Adriano Guarnieri

  1-8

  22-06-2012

  1433

  PDF: 1230