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Tomato detection in natural environment based on improved YOLOv8 network
1335Downloads: 1054HTML: 123 -
Grape detection in natural environment based on improved YOLOv8 network
1120Downloads: 677HTML: 64 -
AC-YOLO: citrus detection in the natural environment of orchards
1442Downloads: 613HTML: 52 -
Classifications of runoff and sediment data to improve the rating curve method
2271Downloads: 1027HTML: 285 -
The influence on biogas production of three slurry-handling systems in dairy farms
4093Downloads: 1400HTML: 673 -
YOLO deep learning algorithm for object detection in agriculture: a review
8615Downloads: 3039HTML: 853 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
3385Downloads: 1344HTML: 580 -
Potato powdery scab segmentation using improved GrabCut algorithm
964Downloads: 538HTML: 52 -
Parameter estimation of soil water retention curve with Rao-1 algorithm
1725Downloads: 683HTML: 166 -
The use of co-digested solid fraction as feedstock for biogas plants
3124Downloads: 906HTML: 731 -
The spading machine as an alternative to the plough for the primary tillage
5641Downloads: 1415HTML: 3538 -
Automatic sheep counting method and experimental study based on mask R-CNN
1491Downloads: 450HTML: 77 -
The early development of agricultural engineering disciplines in Italy
529Downloads: 992HTML: 116 -
Fast identification of tomatoes in natural environments by improved YOLOv5s
934Downloads: 446HTML: 44 -
Field performance of an agricultural tractor fitted with rubber tracks on a low trafficable soil
3948Downloads: 2195HTML: 1985 -
GPPK4PCM: pest classification model integrating growth period prior knowledge
620Downloads: 343HTML: 16 -
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
2268Downloads: 991HTML: 839 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
2983Downloads: 1012HTML: 885 -
Zanthoxylum infructescence detection based on adaptive density clustering
2322Downloads: 618HTML: 25 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2971Downloads: 1185HTML: 1191