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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
3489PDF: 1624Appendix: 441HTML: 1804 -
The heat stress for workers employed in a dairy farm
3356PDF: 1137HTML: 746 -
Thermal behaviour of green façades in summer
2156PDF: 1014HTML: 139 -
Sustainability of grape-ethanol energy chain
2860PDF: 1217HTML: 681 -
Detection method of potato leaf disease based on YOLOv5s
1119PDF: 671HTML: 112 -
Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces
3234PDF: 1345Appendix: 445HTML: 1132
