Vol. 45 No. 2 (2014)

6 articles Published 2 October 2014

Review Articles

1 article

Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

Pages 49-59

DOI https://doi.org/10.4081/jae.2014.193
- 3,752 abstract views
- 1,476 PDF
- 3,260 HTML
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Original Articles

4 articles

Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

Pages 60-63

DOI https://doi.org/10.4081/jae.2014.230
- 2,752 abstract views
- 992 PDF
- 617 HTML
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Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

Pages 64-69

DOI https://doi.org/10.4081/jae.2014.232
- 3,544 abstract views
- 1,208 PDF
- 1,435 HTML
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A wireless telecommunications network for real-time monitoring of greenhouse microclimate

Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

Pages 70-79

DOI https://doi.org/10.4081/jae.2014.237
- 3,484 abstract views
- 1,259 PDF
- 2,126 HTML
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Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms

Maria E. Menconi, David Grohmann, Piero Borghi

Pages 80-89

DOI https://doi.org/10.4081/jae.2014.235
- 2,325 abstract views
- 1,010 PDF
- 844 HTML
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Technical Notes

1 article

Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

Pages 90-95

DOI https://doi.org/10.4081/jae.2014.220
- 3,845 abstract views
- 1,774 PDF
- 4,134 HTML
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