Vol. 45 No. 2 (2014) | Journal of Agricultural Engineering

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Vol. 45 No. 2 (2014)

2 October 2014

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Vol. 45 No. 2 (2014)

Published: 2 October 2014

Review Articles

Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

https://doi.org/10.4081/jae.2014.193

3075

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Original Articles

Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

60-63

https://doi.org/10.4081/jae.2014.230

2163

PDF: 809

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Estimation of thermal conductivity of short pastry biscuit at different baking stages

Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri

64-69

https://doi.org/10.4081/jae.2014.232

2818

PDF: 916

HTML: 1363
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A wireless telecommunications network for real-time monitoring of greenhouse microclimate

Giuliano Vox, Pierfrancesco Losito, Fabio Valente, Rinaldo Consoletti, Giacomo Scarascia-Mugnozza, Evelia Schettini, Cristoforo Marzocca, Francesco Corsi

70-79

https://doi.org/10.4081/jae.2014.237

2888

PDF: 951

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Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms

Maria E. Menconi, David Grohmann, Piero Borghi

80-89

https://doi.org/10.4081/jae.2014.235

1891

PDF: 771

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Technical Notes

Pallet standards in agri-food sector: a brief survey

Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri

90-95

https://doi.org/10.4081/jae.2014.220

3173

PDF: 1284

HTML: 3929
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