Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
Submitted: 3 August 2018
Accepted: 17 June 2019
Published: 27 November 2019
Accepted: 17 June 2019
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.