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Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

3753

PDF: 1959

HTML: 1924
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

https://doi.org/10.4081/jae.2023.1523

2165

PDF: 847

Supplementary Materials: 171

HTML: 114
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

2090

PDF: 1525

HTML: 663
Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

5343

PDF: 1441

HTML: 3386
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1510

PDF: 855

Appendix: 255

HTML: 145
COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO Dâ€™AVOLA

Pietro Catania, Felice Pipitone, Mariangela Vallone

19-24

22-06-2012

https://doi.org/10.4081/jae.2011.2.19

1891

PDF: 921
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

2070

PDF: 946

Appendix: 311

HTML: 136
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

16-04-2024

https://doi.org/10.4081/jae.2024.1577

1024

PDF: 451

HTML: 93
THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

Riccardo Bettini, Alessandro Giorgetti, Enrico Cini, Paolo Citti

1-8

26-06-2012

https://doi.org/10.4081/jae.2010.4.1

2561

PDF: 2887
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

2555

PDF: 1239

HTML: 420
Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

02-04-2026

https://doi.org/10.4081/jae.2026.2037

439

PDF: 126
A technical-economic analysis of telemetry as a monitoring tool for crop protection in viticulture

Daniele Sarri, Stefania Lombardo, Andrea Pagliai, Luca Zammarchi, Riccardo Lisci, Marco Vieri

91-99

18-06-2020

https://doi.org/10.4081/jae.2020.1029

1473

PDF: 820

HTML: 115
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2826

PDF: 1178

HTML: 678
TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

Fabio Pezzi, Claudio Caprara, Francesco Bordini

43-48

30-09-2008

https://doi.org/10.4081/jae.2008.3.43

3306

PDF: 1371
ANALYSIS OF THE FILTRATION EFFICIENCY OF WHITE WINES USING DIFFERENT FILTER AIDS

Pietro Catania, Mariangela Vallone, Diego Planeta, Felice Pipitone

7-11

31-03-2010

https://doi.org/10.4081/jae.2010.1.7

1856

PDF: 1112

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Systematic layout planning of wineries: the case of Rioja region (Spain)

Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Comparison of grape harvesting and sorting methods on factors affecting the must quality

Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO Dâ€™AVOLA

Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

A technical-economic analysis of telemetry as a monitoring tool for crop protection in viticulture

Sustainability of grape-ethanol energy chain

TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

ANALYSIS OF THE FILTRATION EFFICIENCY OF WHITE WINES USING DIFFERENT FILTER AIDS

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