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  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  https://doi.org/10.4081/jae.2018.778

  2703

  PDF: 1610

  HTML: 1839
• 

  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  1524

  PDF: 522

  Supplementary Materials: 75

  HTML: 33
• 

  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  1559

  PDF: 1329

  HTML: 605
• 

  Comparison of grape harvesting and sorting methods on factors affecting the must quality

  Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

  19-22

  21-04-2015

  https://doi.org/10.4081/jae.2015.456

  4919

  PDF: 1234

  HTML: 3302
• 

  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  https://doi.org/10.4081/jae.2021.1213

  973

  PDF: 520

  Appendix: 151

  HTML: 126

• COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA

  Pietro Catania, Felice Pipitone, Mariangela Vallone

  19-24

  22-06-2012

  https://doi.org/10.4081/jae.2011.2.19

  1513

  PDF: 752
• 

  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  https://doi.org/10.4081/jae.2018.779

  1603

  PDF: 754

  Appendix: 230

  HTML: 120

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  https://doi.org/10.4081/jae.2024.1577

  531

  PDF: 254

  HTML: 40

• THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY

  Riccardo Bettini, Alessandro Giorgetti, Enrico Cini, Paolo Citti

  1-8

  26-06-2012

  https://doi.org/10.4081/jae.2010.4.1

  2033

  PDF: 2600

• ANALYSIS OF THE FILTRATION EFFICIENCY OF WHITE WINES USING DIFFERENT FILTER AIDS

  Pietro Catania, Mariangela Vallone, Diego Planeta, Felice Pipitone

  7-11

  31-03-2010

  https://doi.org/10.4081/jae.2010.1.7

  1514

  PDF: 952
• 

  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  https://doi.org/10.4081/jae.2017.639

  1924

  PDF: 941

  HTML: 395
• 

  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  https://doi.org/10.4081/jae.2014.425

  2385

  PDF: 964

  HTML: 643
• 

  A technical-economic analysis of telemetry as a monitoring tool for crop protection in viticulture

  Daniele Sarri, Stefania Lombardo, Andrea Pagliai, Luca Zammarchi, Riccardo Lisci, Marco Vieri

  91-99

  18-06-2020

  https://doi.org/10.4081/jae.2020.1029

  1021

  PDF: 639

  HTML: 74

• TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

  Fabio Pezzi, Claudio Caprara, Francesco Bordini

  43-48

  30-09-2008

  https://doi.org/10.4081/jae.2008.3.43

  2913

  PDF: 1028