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Found 26 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3303PDF: 1028HTML: 974 -
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Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1020PDF: 527HTML: 39 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
Operation technological process research in the cleaning system of the grain combine
619PDF: 402HTML: 16 -
A wireless telecommunications network for real-time monitoring of greenhouse microclimate
2419PDF: 844HTML: 2064 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
964PDF: 430HTML: 25 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4314PDF: 1165HTML: 3165
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