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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2674

  PDF: 1361

  HTML: 194
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  Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

  Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

  159-165

  27-11-2019

  https://doi.org/10.4081/jae.2019.896

  2069

  PDF: 1523

  HTML: 662
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  Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

  Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi

  130-137

  19-02-2018

  https://doi.org/10.4081/jae.2018.792

  2241

  PDF: 1013

  HTML: 80
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  2220

  PDF: 1043

  HTML: 108
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3540

  PDF: 1386

  HTML: 3250

• COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO D’AVOLA

  Pietro Catania, Felice Pipitone, Mariangela Vallone

  19-24

  22-06-2012

  https://doi.org/10.4081/jae.2011.2.19

  1885

  PDF: 918
• 

  Proximal optical sensing for vineyard control and management: a review

  Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

  01-07-2025

  https://doi.org/10.4081/jae.2025.1642

  960

  PDF: 475

  HTML: 20
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1473

  PDF: 729

  HTML: 38

• Mild separation system for olive oil: quality evaluation and pilot plant design

  Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

  08-09-2013

  https://doi.org/10.4081/jae.2013.303

  1373

  PDF: 778
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  Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

  Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

  02-04-2026

  https://doi.org/10.4081/jae.2026.2037

  417

  PDF: 120
• 

  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1901

  PDF: 803

  HTML: 34
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  Sustainability of grape-ethanol energy chain

  Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

  119-124

  05-11-2014

  https://doi.org/10.4081/jae.2014.425

  2824

  PDF: 1176

  HTML: 678
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  Lychee cultivar fine-grained image classification method based on improved ResNet-34 residual network

  Yiming Xiao, Jianhua Wang, Hongyi Xiong, Fangjun Xiao, Renhuan Huang, Licong Hong, Bofei Wu, Jinfeng Zhou, Yongbin Long, Yubin Lan

  17-07-2024

  https://doi.org/10.4081/jae.2024.1593

  1222

  PDF: 552

  HTML: 28
• 

  Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

  Francesco Barreca, Pasquale Praticò

  208-214

  27-11-2019

  https://doi.org/10.4081/jae.2019.947

  2010

  PDF: 997

  HTML: 307
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  Precision monitoring of dry dairy cows herd: effects of environmental conditions, grazing availability and social network behavior

  Eliseo Roma, Lorenzo Leso, Santo Orlando, Mariangela Vallone, Matteo Barbari

  23-01-2026

  https://doi.org/10.4081/jae.2025.1897

  470

  PDF: 330

  Supplementary: 68

  HTML: 17
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  Handheld sensing system for data-driven irrigation management in olive orchards

  Eliseo Roma, Francisco Rovira-Más, Pietro Catania

  05-09-2025

  https://doi.org/10.4081/jae.2025.1960

  528

  PDF: 579

  HTML: 12
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  Systematic layout planning of wineries: the case of Rioja region (Spain)

  Javier Gómez, Alberto Tascón, Francisco Ayuga

  34-41

  05-04-2018

  https://doi.org/10.4081/jae.2018.778

  3607

  PDF: 1956

  HTML: 1924
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  Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

  José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

  01-08-2023

  https://doi.org/10.4081/jae.2023.1421

  1530

  PDF: 653

  HTML: 23
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  Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

  Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

  08-08-2025

  https://doi.org/10.4081/jae.2025.1752

  899

  PDF: 715

  HTML: 142
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  Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

  Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

  109-116

  01-06-2017

  https://doi.org/10.4081/jae.2017.639

  2553

  PDF: 1237

  HTML: 420
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  Avoidable food waste in the distribution sector: quantification and valorization

  Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

  26-06-2025

  https://doi.org/10.4081/jae.2025.1844

  1344

  PDF: 446

  HTML: 87