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Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2525

PDF: 1292

HTML: 177
Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone

159-165

27-11-2019

https://doi.org/10.4081/jae.2019.896

1994

PDF: 1500

HTML: 654
Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

Demetrio Antonio Zema, Giovanni Zappia, Souraya Benalia, Giuseppe Zimbalatti, Enzo Perri, Elena Urso, Vincenzo Tamburino, Bruno Bernardi

130-137

19-02-2018

https://doi.org/10.4081/jae.2018.792

2187

PDF: 970

HTML: 77
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1537

1999

PDF: 972

HTML: 90
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3451

PDF: 1351

HTML: 3247
COMPARISON BETWEEN TWO TYPES OF WINEMAKING TANKS FOR THE PRODUCTION OF QUALITY WINES CV. NERO Dâ€™AVOLA

Pietro Catania, Felice Pipitone, Mariangela Vallone

19-24

22-06-2012

https://doi.org/10.4081/jae.2011.2.19

1822

PDF: 900
Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

02-04-2026

https://doi.org/10.4081/jae.2026.2037

189

PDF: 75
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

805

PDF: 414

HTML: 16
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

11-10-2023

https://doi.org/10.4081/jae.2023.1538

1383

PDF: 679

HTML: 35
Mild separation system for olive oil: quality evaluation and pilot plant design

Francesco Genovese, Giovanni Carlo Di Renzo, Giuseppe Altieri, Antonella Tauriello

08-09-2013

https://doi.org/10.4081/jae.2013.303

1307

PDF: 759
Avoidable food waste in the distribution sector: quantification and valorization

Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana

26-06-2025

https://doi.org/10.4081/jae.2025.1844

1238

PDF: 395

HTML: 71
A low-energy storage container for food and agriculture products

Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

30-09-2021

https://doi.org/10.4081/jae.2021.1174

1822

PDF: 777

HTML: 31
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2745

PDF: 1149

HTML: 676
Lychee cultivar fine-grained image classification method based on improved ResNet-34 residual network

Yiming Xiao, Jianhua Wang, Hongyi Xiong, Fangjun Xiao, Renhuan Huang, Licong Hong, Bofei Wu, Jinfeng Zhou, Yongbin Long, Yubin Lan

17-07-2024

https://doi.org/10.4081/jae.2024.1593

1099

PDF: 535

HTML: 25
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials

Francesco Barreca, Pasquale Praticò

208-214

27-11-2019

https://doi.org/10.4081/jae.2019.947

1956

PDF: 979

HTML: 297
Precision monitoring of dry dairy cows herd: effects of environmental conditions, grazing availability and social network behavior

Eliseo Roma, Lorenzo Leso, Santo Orlando, Mariangela Vallone, Matteo Barbari

23-01-2026

https://doi.org/10.4081/jae.2025.1897

371

PDF: 269

Supplementary: 57

HTML: 16
Handheld sensing system for data-driven irrigation management in olive orchards

Eliseo Roma, Francisco Rovira-Más, Pietro Catania

05-09-2025

https://doi.org/10.4081/jae.2025.1960

437

PDF: 443

HTML: 9
Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

3450

PDF: 1888

HTML: 1913
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

01-08-2023

https://doi.org/10.4081/jae.2023.1421

1437

PDF: 621

HTML: 19
Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera

08-08-2025

https://doi.org/10.4081/jae.2025.1752

703

PDF: 567

HTML: 73
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device

Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli

109-116

01-06-2017

https://doi.org/10.4081/jae.2017.639

2441

PDF: 1185

HTML: 416

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