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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  Published: 4 October 2013

  3382

  PDF: 1091

  HTML: 987
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  Published: 22 March 2023

  1342

  PDF: 722

  HTML: 108
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  Published: 2 October 2014

  2610

  PDF: 1119

  HTML: 3234

• Harvest of table olives by mechanical harvesting equipment

  Filippo Gambella

  08-09-2013

  Published: 8 September 2013

  841

  PDF: 692
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  Assessment of drought stress in arid olive groves using HidroMORE model

  Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

  31-03-2022

  Published: 31 March 2022

  1039

  PDF: 626

  HTML: 45
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  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  Published: 5 November 2014

  2040

  PDF: 707

  HTML: 1424
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  Published: 28 February 2014

  2708

  PDF: 874

  HTML: 1256
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  Published: 2 October 2014

  1650

  PDF: 782

  HTML: 540
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  Published: 16 October 2015

  66916

  PDF: 9345

  HTML: 111229
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  Vibration produced by hand-held olive electrical harvesters

  Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

  e12

  27-09-2012

  Published: 27 September 2012

  2860

  PDF: 709

  HTML: 1399
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  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  12-10-2023

  Published: 12 October 2023

  987

  PDF: 436

  HTML: 43
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  A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

  Martin Thalheimer

  03-11-2022

  Published: 3 November 2022

  2276

  PDF: 841

  HTML: 132

• Vibration risk evaluation in hand-held harvesters for olives

  Giuseppe Manetto, Emanuele Cerruto

  08-09-2013

  Published: 8 September 2013

  785

  PDF: 524

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  Published: 8 September 2013

  1922

  PDF: 1616
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  Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering

  Francisco Ayuga

  1-12

  21-04-2015

  Published: 21 April 2015

  3014

  PDF: 1709

  HTML: 2991
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  Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

  Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

  23-12-2021

  Published: 23 December 2021

  1246

  PDF: 563

  HTML: 59

• Kinematic model for mechanical apple blossom thinning

  Daniel Veal, Lutz Damerow, Peter Schulze Lammers, Michael Blanke

  23-01-2024

  Published: 23 January 2024

  440

  PDF: 199

  HTML: 1
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  Published: 18 June 2020

  674

  PDF: 444

  HTML: 30
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  Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

  Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

  196-202

  13-07-2017

  Published: 13 July 2017

  1894

  PDF: 933

  HTML: 266
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  Published: 1 June 2017

  2304

  PDF: 873

  HTML: 602
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  Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

  Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

  30-06-2022

  Published: 30 June 2022

  791

  PDF: 466

  HTML: 28