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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

3831

PDF: 1160

HTML: 990
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

1625

PDF: 862

HTML: 118
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3075

PDF: 1175

HTML: 3236
Harvest of table olives by mechanical harvesting equipment

Filippo Gambella

08-09-2013

https://doi.org/10.4081/jae.2013.320

979

PDF: 742
Assessment of drought stress in arid olive groves using HidroMORE model

Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

31-03-2022

https://doi.org/10.4081/jae.2022.1264

1746

PDF: 733

HTML: 55
Daily exposure to hand arm vibration by different electric olive beaters

Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

103-110

05-11-2014

https://doi.org/10.4081/jae.2014.424

2212

PDF: 741

HTML: 1430
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

166-169

28-02-2014

https://doi.org/10.4081/jae.2013.225

3138

PDF: 927

HTML: 1257
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

60-63

02-10-2014

https://doi.org/10.4081/jae.2014.230

2163

PDF: 809

HTML: 544
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

67454

PDF: 9796

HTML: 113762
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

Maria Lisa Clodoveo

08-09-2013

https://doi.org/10.4081/jae.2013.302

2304

PDF: 1744
Vibration produced by hand-held olive electrical harvesters

Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

e12

27-09-2012

https://doi.org/10.4081/jae.2012.e12

3244

PDF: 765

HTML: 1402
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

12-10-2023

https://doi.org/10.4081/jae.2023.1536

1131

PDF: 574

HTML: 56
A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

Martin Thalheimer

03-11-2022

https://doi.org/10.4081/jae.2022.1477

2608

PDF: 1152

HTML: 154
Vibration risk evaluation in hand-held harvesters for olives

Giuseppe Manetto, Emanuele Cerruto

08-09-2013

https://doi.org/10.4081/jae.2013.384

1158

PDF: 578
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

30-06-2022

https://doi.org/10.4081/jae.2022.1245

1211

PDF: 564

HTML: 29
Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering

Francisco Ayuga

1-12

21-04-2015

https://doi.org/10.4081/jae.2015.436

3229

PDF: 1819

HTML: 2994
Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

Qingyu Chen, Rui Kang, Naishuo Wei, Yunlei Fan, Zeyu Wang, Yu Chen, Jun Chen

04-10-2024

https://doi.org/10.4081/jae.2024.1597

509

PDF: 278

HTML: 8
Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

23-12-2021

https://doi.org/10.4081/jae.2021.1265

1498

PDF: 668

HTML: 69
Kinematic model for mechanical apple blossom thinning

Daniel Veal, Lutz Damerow, Peter Schulze Lammers, Michael Blanke

23-01-2024

https://doi.org/10.4081/jae.2024.1553

832

PDF: 319

HTML: 3
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

73-79

18-06-2020

https://doi.org/10.4081/jae.2020.1016

886

PDF: 509

HTML: 32
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

196-202

13-07-2017

https://doi.org/10.4081/jae.2017.727

2364

PDF: 1047

HTML: 268
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

2740

PDF: 989

HTML: 607

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Search Results

Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Harvest of table olives by mechanical harvesting equipment

Assessment of drought stress in arid olive groves using HidroMORE model

Daily exposure to hand arm vibration by different electric olive beaters

Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

Vibration produced by hand-held olive electrical harvesters

Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

Vibration risk evaluation in hand-held harvesters for olives

Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering

Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

Kinematic model for mechanical apple blossom thinning

Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

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