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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  4241

  PDF: 1335

  HTML: 1033
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  https://doi.org/10.4081/jae.2023.1479

  2590

  PDF: 1333

  HTML: 186
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  What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

  Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

  49-59

  02-10-2014

  https://doi.org/10.4081/jae.2014.193

  3485

  PDF: 1372

  HTML: 3249

• Harvest of table olives by mechanical harvesting equipment

  Filippo Gambella

  08-09-2013

  https://doi.org/10.4081/jae.2013.320

  1207

  PDF: 891
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  Assessment of drought stress in arid olive groves using HidroMORE model

  Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

  31-03-2022

  https://doi.org/10.4081/jae.2022.1264

  2383

  PDF: 1014

  HTML: 79
• 

  Daily exposure to hand arm vibration by different electric olive beaters

  Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

  103-110

  05-11-2014

  https://doi.org/10.4081/jae.2014.424

  2523

  PDF: 820

  HTML: 1449
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  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

  Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

  166-169

  28-02-2014

  https://doi.org/10.4081/jae.2013.225

  3426

  PDF: 1072

  HTML: 1273
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  Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

  Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

  60-63

  02-10-2014

  https://doi.org/10.4081/jae.2014.230

  2549

  PDF: 913

  HTML: 584
• 

  Handheld sensing system for data-driven irrigation management in olive orchards

  Eliseo Roma, Francisco Rovira-Más, Pietro Catania

  05-09-2025

  https://doi.org/10.4081/jae.2025.1960

  468

  PDF: 500

  HTML: 12
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  Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

  Giacomo Costagli, Matteo Betti

  115-122

  16-10-2015

  https://doi.org/10.4081/jae.2015.467

  69712

  PDF: 10393

  HTML: 115494

• An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

  Maria Lisa Clodoveo

  08-09-2013

  https://doi.org/10.4081/jae.2013.302

  2751

  PDF: 1998
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  The influence of branch inclination angles on the dynamic response of the olive tree to trunk shaking

  Pedro Sanchez-Cachinero, Fernando Aragon-Rodriguez, Sergio Tombesi, Rafael R. Sola-Guirado

  24-06-2025

  https://doi.org/10.4081/jae.2025.1670

  1254

  PDF: 340

  HTML: 16
• 

  Vibration produced by hand-held olive electrical harvesters

  Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

  e12

  27-09-2012

  https://doi.org/10.4081/jae.2012.e12

  3644

  PDF: 930

  HTML: 1427
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  Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

  Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

  12-10-2023

  https://doi.org/10.4081/jae.2023.1536

  1714

  PDF: 985

  HTML: 115
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  A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

  Martin Thalheimer

  03-11-2022

  https://doi.org/10.4081/jae.2022.1477

  3415

  PDF: 1713

  HTML: 254

• Vibration risk evaluation in hand-held harvesters for olives

  Giuseppe Manetto, Emanuele Cerruto

  08-09-2013

  https://doi.org/10.4081/jae.2013.384

  1451

  PDF: 747
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  Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

  Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

  30-06-2022

  https://doi.org/10.4081/jae.2022.1245

  1838

  PDF: 789

  HTML: 51
• 

  Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering

  Francisco Ayuga

  1-12

  21-04-2015

  https://doi.org/10.4081/jae.2015.436

  3495

  PDF: 2071

  HTML: 3004
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  Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

  Qingyu Chen, Rui Kang, Naishuo Wei, Yunlei Fan, Zeyu Wang, Yu Chen, Jun Chen

  04-10-2024

  https://doi.org/10.4081/jae.2024.1597

  1294

  PDF: 528

  HTML: 89
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  Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

  Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

  23-12-2021

  https://doi.org/10.4081/jae.2021.1265

  2114

  PDF: 927

  HTML: 128

• Kinematic model for mechanical apple blossom thinning

  Daniel Veal, Lutz Damerow, Peter Schulze Lammers, Michael Blanke

  23-01-2024

  https://doi.org/10.4081/jae.2024.1553

  1352

  PDF: 620

  HTML: 21
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  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

  Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

  73-79

  18-06-2020

  https://doi.org/10.4081/jae.2020.1016

  1199

  PDF: 659

  HTML: 48
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  Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

  Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

  196-202

  13-07-2017

  https://doi.org/10.4081/jae.2017.727

  2985

  PDF: 1269

  HTML: 299
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  Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

  Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

  88-98

  01-06-2017

  https://doi.org/10.4081/jae.2017.624

  3158

  PDF: 1216

  HTML: 633