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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

e8

04-10-2013

https://doi.org/10.4081/jae.2013.e8

4328

PDF: 1360

HTML: 1039
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

Alessio Cappelli, Lucrezia Lupori, Enrico Cini

22-03-2023

https://doi.org/10.4081/jae.2023.1479

2762

PDF: 1435

HTML: 195
Whatâ€™s now, whatâ€™s new and whatâ€™s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends

Maria Lisa Clodoveo, Tiziana Dipalmo, Cristina Schiano, Domenico La Notte, Sandra Pati

49-59

02-10-2014

https://doi.org/10.4081/jae.2014.193

3567

PDF: 1391

HTML: 3250
Harvest of table olives by mechanical harvesting equipment

Filippo Gambella

08-09-2013

https://doi.org/10.4081/jae.2013.320

1265

PDF: 902
Assessment of drought stress in arid olive groves using HidroMORE model

Abderrahman Sghaier, Hanen Dhaou, Lassaad Jarray , Zouhair Abaab, Ahmed Sekrafi, Mohamed Ouessar

31-03-2022

https://doi.org/10.4081/jae.2022.1264

2575

PDF: 1215

HTML: 110
Daily exposure to hand arm vibration by different electric olive beaters

Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria

103-110

05-11-2014

https://doi.org/10.4081/jae.2014.424

2590

PDF: 837

HTML: 1455
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni

166-169

28-02-2014

https://doi.org/10.4081/jae.2013.225

3538

PDF: 1092

HTML: 1290
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study

Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Antonio Guiso, Paolo Spugnoli

60-63

02-10-2014

https://doi.org/10.4081/jae.2014.230

2616

PDF: 932

HTML: 600
Handheld sensing system for data-driven irrigation management in olive orchards

Eliseo Roma, Francisco Rovira-Más, Pietro Catania

05-09-2025

https://doi.org/10.4081/jae.2025.1960

580

PDF: 619

HTML: 14
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Giacomo Costagli, Matteo Betti

115-122

16-10-2015

https://doi.org/10.4081/jae.2015.467

70001

PDF: 10464

HTML: 115824
The influence of branch inclination angles on the dynamic response of the olive tree to trunk shaking

Pedro Sanchez-Cachinero, Fernando Aragon-Rodriguez, Sergio Tombesi, Rafael R. Sola-Guirado

24-06-2025

https://doi.org/10.4081/jae.2025.1670

1391

PDF: 377

HTML: 16
Vibration produced by hand-held olive electrical harvesters

Emanuele Cerruto, Giuseppe Manetto, Giampaolo Schillaci

e12

27-09-2012

https://doi.org/10.4081/jae.2012.e12

3723

PDF: 953

HTML: 1432
Unmanned aerial vehicle and proximal sensing of vegetation indices in olive tree (Olea europaea)

Eliseo Roma, Pietro Catania, Mariangela Vallone, Santo Orlando

12-10-2023

https://doi.org/10.4081/jae.2023.1536

1785

PDF: 1051

HTML: 125
A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

Martin Thalheimer

03-11-2022

https://doi.org/10.4081/jae.2022.1477

3626

PDF: 1769

HTML: 301
Vibration risk evaluation in hand-held harvesters for olives

Giuseppe Manetto, Emanuele Cerruto

08-09-2013

https://doi.org/10.4081/jae.2013.384

1519

PDF: 766
An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

Maria Lisa Clodoveo

08-09-2013

https://doi.org/10.4081/jae.2013.302

2868

PDF: 2050
Present and future of the numerical methods in buildings and infrastructures areas of biosystems engineering

Francisco Ayuga

1-12

21-04-2015

https://doi.org/10.4081/jae.2015.436

3579

PDF: 2099

HTML: 3005
Design and experiment optimize of the vibration harvesting machine of Lycium barbarum L.

Qingyu Chen, Rui Kang, Naishuo Wei, Yunlei Fan, Zeyu Wang, Yu Chen, Jun Chen

04-10-2024

https://doi.org/10.4081/jae.2024.1597

1580

PDF: 577

HTML: 143
Comparing Sentinel-1, Sentinel-2, and Landsat-8 data in the early recognition of irrigated areas in central Italy

Lorenzo Vergni, Alessandra Vinci, Francesca Todisco, Francesco Saverio Santaga, Marco Vizzari

23-12-2021

https://doi.org/10.4081/jae.2021.1265

2232

PDF: 963

HTML: 133
Kinematic model for mechanical apple blossom thinning

Daniel Veal, Lutz Damerow, Peter Schulze Lammers, Michael Blanke

23-01-2024

https://doi.org/10.4081/jae.2024.1553

1468

PDF: 804

HTML: 31
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico

73-79

18-06-2020

https://doi.org/10.4081/jae.2020.1016

1265

PDF: 682

HTML: 50
Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Francesca Valenti, Simona M.C. Porto, Giovanni Cascone, Claudia Arcidiacono

196-202

13-07-2017

https://doi.org/10.4081/jae.2017.727

3094

PDF: 1295

HTML: 302
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

3228

PDF: 1244

HTML: 653
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

30-06-2022

https://doi.org/10.4081/jae.2022.1245

1921

PDF: 809

HTML: 55

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