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  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

  Roberto Romaniello, Giorgio Peri, Alessandro Leone

  7-11

  08-03-2016

  1836

  PDF: 881

  HTML: 828
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  Non-destructive method for monitoring tomato ripening based on chlorophyll fluorescence induction

  Mahmoud A. Abdelhamid, Yuri Sudnik, Haider J. Alshinayyin, Fatma Shaaban

  10-11-2020

  3038

  PDF: 1092

  HTML: 307
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  A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination

  Dimas Firmanda Al Riza, Naoshi Kondo, Pasquale Catalano, Ferruccio Giametta

  5-11

  22-10-2018

  1532

  PDF: 851

  HTML: 63
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  Agrivoltaic systems towards the European green deal and agricultural policies: a review

  Gabriella Impallomeni, Francesco Barreca

  11-11-2024

  490

  PDF: 419

  HTML: 23
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  Identification of drought-salinity combined stress in tomato plants by vegetation indices

  Alessandro Biglia, Francesco Gresta, Davide Lucien Patono, Lorenzo Comba, Claudio Lovisolo, Paolo Gay, Andrea Schubert

  23-10-2024

  303

  PDF: 203

  HTML: 6
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  Detection of early collision and compression bruises for pears based on hyperspectral imaging technology

  Guanglai Wang, Congcong Wang, Dayang Liu

  09-07-2024

  304

  PDF: 204

  HTML: 4
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  Effect of different photoperiod regimes in combination with natural and artificial light on nutrient uptake in bok choy (Brassica rapa L.) using an internet of things-based hydroponics system

  Bayu Taruna Widjaja Putra, Wahyu Nurkholis Hadi Syahputra, Parawita Dewanti

  08-05-2024

  548

  PDF: 544

  HTML: 1
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  Exploring the feasibility of near-infrared spectroscopy in analyzing and predicting the chemical and biochemical changes of chitin-amended soils

  Ken Abamba Omwange, Ana Chen, Renfu Lu, Carly Daiek, Julie Celini, Yan Liu

  03-02-2025

  268

  PDF: 127

  HTML: 5