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  Model for the economic, energy and environmental evaluation in biomass productions

  Marco Fiala, Jacopo Bacenetti

  e5

  30-06-2012

  2374

  PDF: 627

  HTML: 352
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  A nature-based system for improving Mediterranean buildings’ performance: contribution to energy saving by heat transfer reduction and influence of climatic parameters

  Fabiana Convertino, Ileana Blanco, Evelia Schettini, Giuliano Vox

  20-02-2023

  1034

  PDF: 373

  HTML: 4
• 

  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  4262

  PDF: 1068

  HTML: 4937
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  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  2408

  PDF: 713

  HTML: 382
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  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  1245

  PDF: 686

  Appendix: 206

  HTML: 115
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  Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana

  Shadrack Kwadwo Amponsah, Ahmad Addo, Komla Dzisi, Jean Moreira, Sali Atanga Ndindeng

  181-189

  26-07-2017

  2720

  PDF: 1153

  HTML: 2178
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  Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

  Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori

  100-104

  01-10-2015

  2113

  PDF: 1067

  HTML: 641
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  Design of farm winery façades for the optimisation of indoor natural lighting: a case study

  Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

  e3

  14-06-2013

  2787

  PDF: 926

  HTML: 977
• 

  Towards the environmental sustainability assessment for the viticulture

  Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

  19-28

  05-04-2018

  1674

  PDF: 1053

  HTML: 108
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  Energy consumption and technical-economic analysis of an automatic feeding system for dairy farms: Results from a field test

  Francesco M. Tangorra, Aldo Calcante

  228-232

  04-07-2018

  1940

  PDF: 901

  HTML: 360

• Technical and economic evaluation of maceration of red grapes for production everyday wine

  F. Pezzi, C. Caprara, D. Friso, B. Ranieri

  08-09-2013

  792

  PDF: 579
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  Technical solutions for under-row weed control in vineyards: Efficacy, costs and environmental aspects analysis

  Marco Manzone, Mattia Demeneghi, Paolo Marucco, Marco Grella, Paolo Balsari

  36-42

  16-03-2020

  1394

  PDF: 853

  HTML: 399
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  Productivity analysis and costs of wheel cable skidder during salvage logging in European beech stand

  Stanimir Stoilov, Salvatore F. Papandrea, Georgi Angelov, Delyan Oslekov, Giuseppe Zimbalatti, Andrea R. Proto

  01-08-2023

  619

  PDF: 243

  HTML: 72
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  A new tool for life cycle inventories of agricultural machinery operations

  Daniela Lovarelli, Jacopo Bacenetti, Marco Fiala

  40-53

  08-03-2016

  3202

  PDF: 1164

  HTML: 2418
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  Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

  Alessio Cappelli, Lucrezia Lupori, Enrico Cini

  22-03-2023

  1288

  PDF: 654

  HTML: 90